Hotpoint SC98, ST98, SD98 manual FEW Examples of Cooking on ONE Level

Page 13

A FEW EXAMPLES OF COOKING ON ONE LEVEL

Dish

 

Cooking mode

Temperature

Time

Shelf level

Remarks

Preheat

 

 

 

 

 

 

 

 

Bread (1 kg loaf)

 

Multicooking

210°C

30-35'

2

on backing tray

Yes

 

 

 

 

 

 

 

 

Savoury pasties

 

Multicooking

200°C

20-25'

2

on backing tray

Yes

 

Depending on thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizza (bread dough)

 

Pizza

240°C

10-15'

1

on backing tray

Yes

 

 

 

 

 

 

 

 

Quiche

 

Pizza

220°C

30'

1

Tin on backing tray

Yes

 

 

 

 

 

 

 

 

Cheese soufflé

 

Multicooking

200°C

30-40'

2

Tin diam. 20 cm on backing

Yes

 

tray

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pâté

 

Traditional

180°C

50-60'

2

Bain-marie on backing tray

Yes

 

(start with hot water)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Leg of lamb

 

Gratin

210°C

1 hour for 1,5 à 2 kg

2-1*

Meat on shelf

No

 

 

 

 

 

 

 

 

Potatoes au gratin

 

Gratin

200°C

40-45'

2

Tin on backing tray

Yes

cooked with cream

 

Depending on thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Traditional

200°C

Depending on type and

2

Fillets + liquid, enamelled tray

 

Fish

 

Gratin

240°C

2-1*

Whole on shelf

Yes

 

thickness of fish

 

 

Grill

250°C

2-1*

Fish on shelf for grilling

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

 

Gratin

210°C

1 hour for

2-1*

Meat on shelf

No

 

Rotisserie grill

250°C

1,2 à 1,5 kg

3-1*

Rotisserie,oven door shut

 

 

 

 

 

 

 

 

 

 

 

Roast beef

 

Gratin

210°C

Depends on how well

2-1*

Meat on shelf

No

 

cooked required

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast pork

 

Gratin

210°C

1 hour for 1kg

2-1*

Meat on shelf

No

 

 

 

 

 

 

 

 

Roast veal

 

Gratin

210°C

1 hour for 1kg

2-1*

Meat on shelf

No

 

 

 

 

 

 

 

 

Stuffed tomatoes

 

Multicooking

200°C

20-25'

2

Tin on backing tray

Yes

 

 

 

 

 

 

 

 

 

 

 

Follow

Follow instructions on

 

 

 

Frozen meals

 

Fast cooking

instructions on

2

Tin on backing tray

No

 

packet

 

 

 

packet

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lasagne

 

Fast cooking

200°C

Depending on

2

Tin on backing tray

No

 

thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Moussaka

 

Fast cooking

200°C

Depending on

2

Tin on backing tray

No

 

thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Buns

 

Pastry

160°C

35-45'

2

Aluminium tin on backing tray

Yes

 

 

 

 

 

 

 

 

Cake

 

Pastry

160°C

60'

2

Aluminium tin on backing tray

Yes

 

 

 

 

 

 

 

 

Profiteroles

 

Pastry

200°C

20-25'

2

Small savoury profiteroles on

Yes

 

backing tray

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Crème caramel

 

Traditional

180°C

30'

2

Individual ramekins in bain-

Yes

 

marie (start with hot water)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge cake

 

Pastry

190°C

30'

2

Aluminium tin on backing tray

Yes

 

 

 

 

 

 

 

 

Macaroons

 

Pastry

180°C

15-20'

2

on backing tray

Yes

 

Depending on thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

White meringues

 

Pastry

70-80°C

3 hour

2

Drying small meringues

Yes

 

Depending on thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Blond meringues

 

Pastry

110°C

2 hour

2

Drying small meringues

Yes

 

Depending on thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked apples

 

Multicooking

210°C

20-25'

2

Tin on backing tray

Yes

 

Depending on thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortbread biscuits

 

Pastry

190°C

10-15'

2

on backing tray

Yes

 

 

 

 

 

 

 

 

Apple tart

 

Pizza

220°C

30'

1

Cake tin on backing tray

Yes

 

 

 

 

 

 

 

 

Shortbread biscuits

 

Ventilated oven

190°C

10-15'

2

Aluminium baking tin on

Yes

 

backing tray

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Jam tart

 

Ventilated oven

190°C

15-25'

2

Aluminium baking tin on

Yes

 

backing tray

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Savoury biscuits

 

Ventilated oven

190°C

10-15'

2

Aluminium baking tin on

Yes

 

backing tray

 

 

 

 

 

 

 

 

 

 

 

 

 

 

X - Y* in the "Shelf level" column

 

 

 

 

 

X = shelf or spit rod at level X

 

 

 

 

 

 

Y = baking tray at level Y to catch the roasting juices

 

 

 

 

 

Reminder: always place the shelf with the indentations facing downwards

 

 

 

13

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Contents Recipe Book Electric Multifunction Oven Models ST98, SD98, SC98GB2 Contents Introduction GB4Alwaysnever For Your SafetyKnow your Oven GB6Controls GB8 To cancel a cooking programme Setting the Oven to Switch On and Off AutomaticallyRotisserie Rotisserie timer AccessoriesUsing the Fast Cooking Mode Cooking AdviceUsing the Grill Cooking on More Than One ShelfBaking Cakes Pizza ModePastry is too dry Pastry has droppedFEW Examples of Cooking on ONE Level Care and Cleaning Heating elements are no longer powered if an anomaly occurs Fast cleanClean process keep children well away Installation of Built-in Ovens InstallationFastening the oven to the cabinet Electrical Connection If your oven releases a lot of smoke during cooking TroubleshootingEnergy Label Page Page Repair Service and Information Help Desk After Sales ServiceRecycling & Disposal Information GuaranteeKey Contacts After Sales Service

SD98, SC98, ST98 specifications

Hotpoint ST98, SC98, and SD98 are innovative refrigeration appliances that combine modern design with advanced technology to meet the needs of today’s consumers. These models represent the pinnacle of Hotpoint’s commitment to efficiency, convenience, and style, making them an excellent choice for any kitchen.

One of the standout features of the Hotpoint ST98, SC98, and SD98 is their impressive energy efficiency. These models are designed to minimize energy consumption while maximizing performance, which not only helps consumers save on utility bills but also reduces their carbon footprint. This energy efficiency is coupled with smart cooling technologies that maintain optimal temperatures, ensuring that food stays fresh for longer periods.

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Another significant feature of the Hotpoint ST98, SC98, and SD98 is their advanced cooling system. Employing the No Frost technology, these models eliminate the need for manual defrosting. This technology circulates cold air evenly throughout the appliance, preventing ice build-up and ensuring consistent temperatures in every section.

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Lastly, security features such as child locks and alarms for temperature fluctuations add an extra layer of safety and convenience, making these models not only functional but also user-friendly.

In summary, the Hotpoint ST98, SC98, and SD98 are exceptional refrigerators that fuse advanced technology with practical design, making them a top choice for consumers looking for reliability, innovation, and style in their kitchen appliances.
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