Hotpoint SE87PX manual Cooking advice table, Oven

Page 10

 

 

Cooking advice table

 

 

 

 

 

GB

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cooking

Foods

Weight

Rack position

Pre-heating

Recommended

Cooking

 

 

time

 

 

modes

(in kg)

time (min)

temperature

 

 

 

 

(minutes)

 

 

 

 

 

 

 

 

 

 

 

Duck

1

3

15

200

65-75

 

 

Convection

Roast veal or beef

1

3

15

200

70-75

 

 

Pork roast

1

3

15

200

70-80

 

 

Oven

 

 

Biscuits (short pastry)

-

3

15

180

15-20

 

 

 

 

 

 

Tarts

1

3

15

180

30-35

 

 

 

Pizza (on 2 racks)

1

2 e 4

15

230

15-20

 

 

 

Lasagne

1

3

10

180

30-35

 

 

 

Lamb

1

2

10

180

40-45

 

 

 

Roast chicken + potatoes

1+1

2 e 4

15

200

60-70

 

 

Multi-cooking

Mackerel

1

2

10

180

30-35

 

 

Plum cake

1

2

10

170

40-50

 

 

 

Cream puffs (on 2 racks)

0.5

2 e 4

10

190

20-25

 

 

 

Biscuits (on 2 racks)

0.5

2 e 4

10

180

10-15

 

 

 

Sponge cake (on 1 rack)

0.5

2

10

170

15-20

 

 

 

Sponge cake (on 2 racks)

1

2 e 4

10

170

20-25

 

 

 

Savoury pies

1.5

3

15

200

25-30

 

 

 

Soles and cuttlefish

0.7

4

-

100%

10-12

 

 

 

Squid and prawn kebabs

0.6

4

-

100%

8-10

 

 

 

Cuttlefish

0.6

4

-

100%

10-15

 

 

 

Cod filet

0.8

4

-

100%

10-15

 

 

 

Grilled vegetables

0.4

3 o 4

-

100%

15-20

 

 

 

Veal steak

0.8

4

-

100%

15-20

 

 

Barbecue

Sausages

0.6

4

-

100%

15-20

 

 

Hamburgers

0.6

4

-

100%

10-12

 

 

 

 

 

 

Mackerels

1

4

-

100%

15-20

 

 

 

Toasted sandwiches (or toast)

n.° 4 e 6

4

-

100%

3-5

 

 

 

With rotisserie (where present)

 

 

 

 

 

 

 

 

Veal on the spit

1.0

-

-

100%

80-90

 

 

 

Chicken on the spit

1.5

-

-

100%

70-80

 

 

 

Lamb on the spit

1.0

-

-

100%

70-80

 

 

Gratin

Grilled chicken

1.5

2

10

200

55-60

 

 

Cuttlefish

1.5

2

10

200

30-35

 

 

 

 

 

Pizza Mode

Pizza

0.5

3

15

220

15-20

 

 

Roast veal or beef

1

2

10

220

25-30

 

 

 

Chicken

1

2 o 3

10

180

60-70

 

 

 

Tarts

0.5

3

15

180

20-30

 

 

 

Fruit cakes

1

2 o 3

15

180

40-45

 

 

 

Plum cake

0.7

3

15

180

40-50

 

 

Oven

Sponge cake

0.5

3

15

160

25-30

 

 

Stuffed pancakes (on 2 racks)

1.2

2 e 4

15

200

30-35

 

 

Baking

Small cakes (on 2 racks)

0.6

2 e 4

15

190

20-25

 

 

 

Cheese puffs (on 2 racks)

0.4

2 e 4

15

210

15-20

 

 

 

Cream puffs (on 3 racks)

0.7

1 e 3 e 5

15

180

20-25

 

 

 

Biscuits (on 3 racks)

0.7

1 e 3 e 5

15

180

20-25

 

 

 

Meringues (on 3 racks)

0.5

1 e 3 e 5

15

90

180

 

 

 

Frozen food

 

 

 

 

 

 

 

 

Pizza

0.3

2

-

250

12

 

 

 

Courgette and prawn pie

0.4

2

-

200

20

 

 

 

Country style spinach pie

0.5

2

-

220

30-35

 

 

 

Turnovers

0.3

2

-

200

25

 

 

 

Lasagne

0.5

2

-

200

35

 

 

Fast cooking

Golden Rolls

0.4

2

-

180

25-30

 

 

Chicken morsels

0.4

2

-

220

15-20

 

 

 

 

 

 

Pre-cooked food

 

 

 

 

 

 

 

 

Golden chicken wings

0.4

2

-

200

20-25

 

 

 

Fresh Food

 

 

 

 

 

 

 

 

Biscuits (short pastry)

0.3

2

-

200

15-18

 

 

 

Plum cake

0.6

2

-

180

45

 

 

 

Cheese puffs

0.2

2

-

210

10-12

 

 

 

Leavening process of dough made

 

 

 

 

 

 

 

Leavening

with yeast or baking powder

 

 

 

 

 

 

 

(brioches, bread, sugar pie,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

croissants, etc.)

 

 

 

 

 

10

Image 10
Contents Instructions for Installation and Use Operating Instructions OvenIntroduction Installation Electrical Connection This Appliance Must be EarthedControl panel Description of the applianceOverall view DisplayStart-up and use Setting the clock and timerStarting the oven Cooking modes Practical cooking advice Programming your cookingCooking advice table OvenDisposal Precautions and tipsGeneral safety Respecting and conserving the environmentCleaning the appliance Maintenance and careSwitching the appliance off Cleaning the oven doorAutomatic cleaning with the Fast Clean function After Sales Service Guarantee Recycling & Disposal InformationKey Contacts After Sales Service

SE87PX specifications

The Hotpoint SE87PX is a standout appliance in the realm of ovens, combining cutting-edge technology with user-friendly features, ideal for modern kitchens. This built-in electric oven is designed to enhance the cooking experience while ensuring optimal results, making it a valuable addition for both amateur cooks and culinary enthusiasts.

One of the defining features of the Hotpoint SE87PX is its impressive multifunctional capability. With multiple cooking methods available, including conventional, fan-assisted, and grill settings, users can tailor their cooking to suit various recipes. The fan-assisted cooking function ensures even heat distribution, allowing dishes to cook uniformly, which is essential for achieving professional-quality meals.

The oven's spacious 71-litre capacity is perfect for accommodating large family meals or entertaining guests. The size is complemented by a telescopic shelf system, which allows cooks to safely and easily access dishes without the risk of burns. This thoughtful design element enhances usability, particularly when handling heavier casseroles or roasts.

One of the standout technological features of the SE87PX is its self-cleaning function. Utilizing catalytic cleaning technology, the oven surfaces are coated with a special material that absorbs and breaks down grease and food residue at high temperatures, making post-cooking cleanup a breeze. This is particularly appealing for busy households that seek convenience.

Energy efficiency is another hallmark of the Hotpoint SE87PX, boasting an A energy rating. This efficient design not only helps reduce electricity bills but also contributes positively to environmental sustainability. Consumers can feel good about using a product that aligns with eco-friendly practices without sacrificing performance.

Additional characteristics include sleek, modern aesthetics, with a stainless-steel finish that seamlessly integrates into any contemporary kitchen design. The intuitive control panel features easy-to-read display settings and ergonomic knobs, enabling cooks to select functions and set temperatures with precision.

In summary, the Hotpoint SE87PX is a versatile, efficient, and user-friendly oven that is perfect for anyone looking to elevate their cooking experience. With its diverse cooking options, automatic cleaning capabilities, spacious interior, and modern design, it stands out as a top choice for those seeking reliability and performance in the kitchen.