Smeg SA280X Use Of The Oven, 4.1Warnings and general advice, 4.2Cooling system, 4.3Oven light

Instructions for the user

4.￿ USE OF THE OVEN

In the models equipped with electronic programmer before using the oven

make sure that the electronic programmer displays the symbol (see "3.2.1 Clock adjustment").

In the models equipped analog programmer (see "3.3.2 Manual cooking") and with timer knob make sure that the pointer is aligned with .

4.1￿Warnings and general advice

Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste.

In the models featuring an electronic programmer, a power failure causes

the display to start flashing at regular intervals and the symbol to appear. To re-adjust, see "3.2 Electronic programmer".

To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx.) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food.

4.2￿Cooling system

The oven is equipped with a cooling system which automatically comes on upon the oven being turned on.

Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off.

4.3￿Oven light

To turn on the oven light in models with static oven, rotate the temperature knob clockwise to the first setting aligned with the lamp symbol (). The light will remain on throughout entire oven operation.

In the multifunction models, the inside oven light may be turned on by simultaneously rotating the function selector knob and the timer knob. When the oven is not working, the light comes on by simply opening the door.

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