Instructions for the user

6.8￿Recommended cooking table

Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste.

TRADITIONAL COOKING

 

 

LEVEL

 

TEMPERATURE

 

TIME

 

 

FROM BELOW

 

(°C)

 

IN MINUTES (*)

FIRST COURSES

2 - 3

210 - 230

30

LASAGNE

OVEN-BAKED PASTA

2 - 3

210 - 230

40

MEAT

 

 

 

 

 

 

ROAST VEAL

2

170 - 200

 

30 - 40 / KG.

ROAST BEEF

2

210 - 240

 

30 - 40 / KG.

ROAST PORK

2

170 - 200

 

30 - 40 / KG.

CHICKEN

2

170 - 200

45 - 60

DUCK

2

170 - 200

45 - 60

GOOSE - TURKEY

2

140 - 170

45 - 60

RABBIT

2

170 - 200

50 - 60

LEG OF LAMB

2

170 - 200

40 - 50

FISH

1 - 2

170 - 200

 

ACCORDING TO

 

 

 

 

 

 

DIMENSIONS

PIZZA

1 - 2

210 - 240

40 - 45

DESSERTS

 

 

 

 

 

 

SHORT PASTRY

1 - 2

170 - 200

15 - 20

CIAMBELLA

1 - 2

165

35 - 45

BRIOCHES

1 - 2

170 - 200

40 - 45

FRUIT CAKE

1 - 2

170 - 200

20 - 30

PARADISE CAKE

1 - 2

170

60

APPLE CAKE

1 - 2

190

60

RICE CAKE

 

1 - 2

 

180

 

60

(*) = WITH PREHEATED OVEN

GRILLING

 

 

LEVEL

 

TIME IN MINUTES

 

 

FROM BELOW

 

 

 

 

 

 

 

 

FIRST SURFACE

 

SECOND SURFACE

PORK CHOPS

4

7 - 9

5 - 7

FILLET OF PORK

3

9 - 11

5 - 9

FILLET OF BEEF

3

9 - 11

9 - 11

LIVER

4

2 - 3

2 - 3

VEAL ESCALOPES

4

7 - 9

5 - 7

HALF CHICKEN

3

9 - 14

9 - 11

SAUSAGES

4

7 - 9

5 - 6

MEAT-BALLS

4

7 - 9

5 - 6

FISH FILLETS

4

5 - 6

3 - 4

TOAST

 

4

 

2 - 4

 

2 - 3

50

Page 22
Image 22
Smeg SA280X manual Traditional Cooking, 8Recommended cooking table

SA280X specifications

The Smeg SA280X is a highly regarded built-in combination microwave oven that skillfully melds design and functionality, making it a standout choice for modern kitchens. This compact appliance boasts a striking stainless steel finish, combining aesthetic appeal with durability. As a product of Smeg’s renowned Italian craftsmanship, it encapsulates both style and performance, allowing homeowners to enhance their culinary experiences.

One of the main features of the Smeg SA280X is its multifunctional capabilities. It not only serves as a microwave but also features a convection oven function, enabling users to prepare a wide range of dishes, from quick reheating to baking and roasting. This versatility makes it an invaluable addition to any kitchen, saving both time and space. The microwave has a generous 28-liter capacity, offering ample space for cooking various meals, while its compact design ensures it fits seamlessly into built-in cabinetry.

The Smeg SA280X incorporates advanced technology such as a digital control panel, which simplifies operation and allows for precise settings. Its 8 automatic cooking programs include settings for pizza, meat, fish, and fresh vegetables, ensuring that every dish is cooked to perfection with minimal effort. The appliance also features a defrost function that intelligently adjusts cooking time based on the weight of the food, further enhancing convenience.

In terms of performance, the Smeg SA280X delivers a powerful microwave output of 900 watts, ensuring rapid heating and cooking. The convection oven function offers even cooking with its fan-assisted system, ensuring that hot air circulates effectively within the cavity. This results in evenly baked goods and well-cooked meals, rivaling traditional ovens.

Safety is another priority for the SA280X, which includes an automatic shut-off feature that activates when the door is opened during cooking. The easy-to-clean interior and removable turntable also contribute to maintenance ease, allowing for hassle-free upkeep.

In summary, the Smeg SA280X is not merely a microwave; it is a versatile kitchen companion equipped with multifunctionality, modern technology, and a stylish design that elevates any culinary experience. Its blend of performance, convenience, and aesthetic appeal makes it an ideal choice for both amateur cooks and seasoned chefs alike.