Smeg SA280X Traditional Cooking, Grilling, 6.8Recommended cooking table, First Courses, Meat

Instructions for the user

6.8￿Recommended cooking table

Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste.

TRADITIONAL COOKING

		LEVEL		TEMPERATURE		TIME
		FROM BELOW		(°C)		IN MINUTES (*)
FIRST COURSES	2 - 3		210 - 230		30
LASAGNE
OVEN-BAKED PASTA	2 - 3		210 - 230		40
MEAT
ROAST VEAL	2		170 - 200			30 - 40 / KG.
ROAST BEEF	2		210 - 240			30 - 40 / KG.
ROAST PORK	2		170 - 200			30 - 40 / KG.
CHICKEN	2		170 - 200		45 - 60
DUCK	2		170 - 200		45 - 60
GOOSE - TURKEY	2		140 - 170		45 - 60
RABBIT	2		170 - 200		50 - 60
LEG OF LAMB	2		170 - 200		40 - 50
FISH	1 - 2		170 - 200			ACCORDING TO
						DIMENSIONS
PIZZA	1 - 2		210 - 240		40 - 45
DESSERTS
SHORT PASTRY	1 - 2		170 - 200		15 - 20
CIAMBELLA	1 - 2		165		35 - 45
BRIOCHES	1 - 2		170 - 200		40 - 45
FRUIT CAKE	1 - 2		170 - 200		20 - 30
PARADISE CAKE	1 - 2		170		60
APPLE CAKE	1 - 2		190		60
RICE CAKE		1 - 2		180		60

(*) = WITH PREHEATED OVEN

GRILLING

		LEVEL		TIME IN MINUTES
		FROM BELOW
				FIRST SURFACE		SECOND SURFACE
PORK CHOPS	4		7 - 9		5 - 7
FILLET OF PORK	3		9 - 11		5 - 9
FILLET OF BEEF	3		9 - 11		9 - 11
LIVER	4		2 - 3		2 - 3
VEAL ESCALOPES	4		7 - 9		5 - 7
HALF CHICKEN	3		9 - 14		9 - 11
SAUSAGES	4		7 - 9		5 - 6
MEAT-BALLS	4		7 - 9		5 - 6
FISH FILLETS	4		5 - 6		3 - 4
TOAST		4		2 - 4		2 - 3

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