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Smeg SA280X manual Hot-Air Cooking, Instructions for the user, First Courses, Meat, Desserts

Models: SA280X

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Instructions for the user

HOT-AIR COOKING

		LEVEL		TEMPERATURE		TIME
		FROM BELOW		(°C)		IN MINUTES
FIRST COURSES
LASAGNE	2		190 - 210		20		- 25
OVEN-BAKED PASTA	2		190 - 210		25		- 30
CREOLE RICE	2		190 - 220		20		- 25
MEAT
ROAST VEAL	2		150 - 170		65		- 90
ROAST PORK	2		150 - 160		70 - 100
ROASTED BEEF	2		160 - 170		65		- 90
FILLET OF BEEF	2		160 - 180		35		- 45
ROAST LAMB	2		130 - 150		100		- 130
ROAST BEEF	2		170 - 180		40		- 45
ROAST CHICKEN	2		170		70		- 90
ROAST DUCK	2		160 - 170		100		- 160
ROAST TURKEY	2		150 - 160		160		- 240
ROAST RABBIT	2		150 - 160		80 - 100
ROAST HARE	2		160 - 170		30		- 50
ROAST PIGEON	2		140 - 170		15		- 25
FISH	2 - 3		150 - 170			ACCORDING
						TO DIMENSIONS
PIZZA	2 - 3		210 - 240		30		- 50
BREAD	2 - 3		190 - 210		40
TOAST	1 - 2		220 - 240				7
DESSERTS	2 - 3		150 - 170		35		- 45
CIAMBELLA
FRUIT CAKE	2 - 3		170 - 190		40		- 50
BRIOCHES	2 - 3		160 - 170		40		- 60
SHORT PASTRY	2 - 3		170 - 180		20
RICE CAKE	2 - 3		170		60
APPLE CAKE	2 - 3		180		60
PARADISE CAKE		2 - 3		160		60

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Smeg SA280X manual Hot-Air Cooking, Instructions for the user, First Courses, Meat, Desserts

Contents

Contents NEVER UNPLUG BY PULLING ON THE CABLE Introduction1. INSTRUCTIONS FOR SAFE AND PROPER USE THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USETHE PLATE MUST NOT BE REMOVED IntroductionThis label must never be removed Instructions for the installer2. INSTALLATION 2.1Electrical connectionInstructions for the installer For operation on 230V∼ use an H05RR-FFor operation on 400V2N∼ use an For operation on 400V3N∼ use anInstructions for the installer 2.2Mounting the ovenAvoid exerting too much pressure on the oven door when open 2.3Connecting the cook top to the ovenInstructions for the installer Never use the oven door to lever the oven into place when fittingSTATIC MODEL 6-FUNCTIONS MODEL 8-FUNCTIONS MODEL Instructions for the user3. DESCRIPTION OF CONTROLS 3.1Front control panelstatic oven 8-FUNCTIONS MODEL + COOK TOP CONTROLS FUNCTION SWITCH KNOBFUNCTION SWITCH KNOB 6 functions STATIC MODEL + COOK TOP CONTROLSInstructions for the user FUNCTION SWITCH KNOB 8-functionsTHERMOSTAT KNOB multifunction oven COOK-TOP CONTROL KNOB WITH DOUBLE HEATING TIMER KNOBMINUTE COUNTER KNOB COOK TOP CONTROL KNOB3.2.2 Semiautomatic cooking 3.2.1 Clock adjustment3.2Electronic programmer LIST OF FUNCTIONSInstructions for the user 3.2.5 Adjusting alarm volume3.2.3 Automatic cooking 3.2.4 End of cooking3.2.9 Changing the set data 3.2.6 Switching off the alarm3.2.8 Cancellation of set data 3.2.7 Minute-counter3.3.5 Muting the alarm 3.3Clock + timer with end of cooking3.3.1 Adjusting the clock 3.3.3 Setting cooking time4.3Oven light 4.1Warnings and general advice4. USE OF THE OVEN 4.2Cooling systemInstructions for the user 5. AVAILABLE ACCESSORIESAccessories available on request 6.1Traditional cooking multifunction models FUNCTION SWITCHTHERMOSTAT SWITCH 6. COOKING HINTSFUNCTION SWITCH THERMOSTAT SWITCH FUNCTION SWITCH THERMOSTAT SWITCH6.3Grill cooking 6.4Hot-air grilling multifunction modelsFUNCTION SWITCH THERMOSTAT SWITCH IN POSITION6.5Delicate cooking in some models only 6.6Defrosting multifunction modelsInstructions for the user 6.7Spit roasting models with static ovenTHERMOSTAT SWITCH Instructions for the user TRADITIONAL COOKINGGRILLING 6.8Recommended cooking tableMEAT HOT-AIR COOKINGInstructions for the user FIRST COURSES7.1.1 Ordinary Daily Cleaning 7. CLEANING AND MAINTENANCE7.1Cleaning stainless steel 7.2Cleaning of the oven without self-cleaning panels7.3Door glass 8. EXTRAORDINARY MAINTENANCE8.1Replacement of light bulb Before any intervention, disconnect the power supply of the deviceInstructions for the user 8.2Removing8.3Oven door seal Only use oven bulbs T 300C 8-functions model with glass front panel