Hotpoint EG1000GX, EG1000EX installation instructions Oven Cooking Chart Meat, Conventional Oven

Page 15

Oven Cooking

Chart - Meat

It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only.

 

 

 

 

 

 

 

GB

Conventional Oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat

 

Pre-heat

Temperature °C

Time (approx.)

Position in Oven

 

 

 

from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

Yes

190/200

25-30 mins per 450g (1lb) +25 mins over.

 

 

 

 

 

 

 

 

 

 

 

Lamb

 

Yes

190/200

25-30 mins per 450g (1lb) +25 mins over.

 

 

 

 

 

 

 

 

 

 

 

Pork

 

Yes

190/200

30-35 mins per 450g (1lb) +30 mins over.

In meat pan on

 

 

 

 

 

 

 

runner 2

 

 

Veal

 

Yes

190/200

25-35 mins per 450g (1lb) +30 mins over

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

 

Yes

180/190

20-25 mins per 450g (1lb) +30 mins over

 

 

 

up to 4kg (8lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey up to

 

Yes

190

22 mins per 450g (1lb) eg.

 

 

 

5.5 kg (12lb)

 

5.5kg (11lb) = 242mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Runner 2

 

 

Turkey over

 

Yes

180

18 mins per 450g (1lb) eg.

 

 

 

5.5 kg (12lb)

 

10kg (22lb) = 352mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole

 

Yes

140/160

2-2½ hrs

Runner 3

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never:

 

 

 

 

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fan Oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat

 

Pre-heat

Temperature °C

Time (approx.)

Position in Oven

 

 

from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

No

160/180

20-25 mins per 450g (1lb) +20 mins over.

 

 

 

 

 

 

 

 

 

 

 

Lamb

 

No

160/180

25 mins per 450g (1lb) +25 mins over.

 

 

 

 

 

 

 

 

 

 

Pork

 

No

160/180

25 mins per 450g (1lb) +25 mins over.

In meat pan on

 

 

 

 

 

 

runner 2

 

Veal

 

No

160/170

25-30 mins per 450g (1lb) + 25 mins over

 

 

 

 

 

 

 

 

 

 

 

 

Chicken/Turkey

 

No

160/180

18-20 mins per 450g (1lb) + 20 mins over

 

 

 

up to 4kg (8lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey up to

 

No

150 - 160

13-15 mins per 450g (1lb) eg.

 

 

 

5.5 kg (12lb)

 

5.5kg (11lb) = 143-165 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Runner 2

 

Turkey over

 

No

150

12 mins per 450g (1lb) eg.

 

 

 

5.5 kg (12lb)

 

10kg (22lb) = 264 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole

 

No

140 - 150

1½ - 2 hrs

Runner 3

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never:

 

 

 

 

 

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

 

 

 

 

 

 

 

 

 

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The meat thermometer will indicate when the required internal temp has been reached.

Beef -

Rare:

60°C

Lamb: 80°C

Poultry:

90°C

 

Medium:

70°C

Pork: 90°C

 

 

 

Well Done:

75°C

Veal: 75°C

 

 

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Contents Operating Instructions ContentsPlease Read this Booklet Carefully IntroductionFor your Safety Guidance on Automatic Cooking Oven Timer OperationSymbols Automatic CookingAuto Cooking Programme Timer Function ButtonsSetting the Time of DAY Setting the Minute MinderImmediately and OFF Automatically After a SET Cook Period Auto Cooking ProgrammesOther Notes on Timer Operation Do not HotplateAlways USE Never USEHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingGriddle Model EG1000GX only Method Some Recipe ideas for your GriddleWelsh Cakes Potato CakesTwin Grill Standard Grill PAN and HandleTo USE the Grill To Prepare Meat and Poultry for Roasting in Your FAN Oven Temperature and TimeFan Oven Oven PositionsConventional Oven Oven ControlTo Prepare Meat for Roasting in Your Conventional Oven Conventional Oven Oven Cooking Chart MeatFan Oven Cooking Food Oven Cooking Chart BakingSlow Cook Setting Warming CompartmentPreparing Food for Slow Cooking Replacement of Oven Light Bulb Care and CleaningHeat Clean Liners Cleaning the Griddle PlateCooker Finish Cleaning Method Wrong with your cooker Something Wrong with your CookerDisposal of your product Installation Burner Unpacking the Cooker Conversion for USE on Butane GB or PropaneSpace for Fixing Cooker HoodsStability Bracket Electrical Connection Installation & Operational ChecksSatisfaction Guaranteed or Your Money Back Hotpoint Service CoverPage Page GBGuarantee After Sales Service Xerox Business Services
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