For your Safety

Please read the precautions below before using your cooker.

ALWAYS . . .

ALWAYS	make sure you understand the controls
	before using the cooker.
ALWAYS	check that all controls on the cooker are
	turned off after use.
ALWAYS	stand back when opening an oven door to
	allow heat to disperse.
ALWAYS	use dry, good quality oven gloves when
	removing items from the ovens.
ALWAYS	take care when removing items from the
	top oven/grill when the main oven is on, as
	the contents may be hot.
ALWAYS	keep the oven and grill doors closed when
	the cooker is not in use.
ALWAYS	place pans centrally over the hotplate
	burners and position them so that the
	handles cannot accidentally be caught or
	knocked or become heated by other
	burners.
ALWAYS	keep the cooker clean, as a build up of
	grease or fat from cooking can cause a
	fire.
ALWAYS	allow the cooker to cool before cleaning.
ALWAYS	follow the basic principles of food handling
	and hygiene to prevent the possibility of
	bacterial growth.
ALWAYS	keep ventilation slots clear of obstructions.
ALWAYS	turn off the electricity supply before
	cleaning or replacing an oven lamp.
ALWAYS	refer servicing to CORGI registered
	appliance service engineers.
ALWAYS	ACCESSIBLE PARTS MAY BECOME HOT
	WHEN THE GRILL IS USED. YOUNG
	CHILDREN SHOULD BE KEPT AWAY.
ALWAYS	Children should be supervised to ensure
	that they do not play with the appliance
ALWAYS	During use the appliance becomes hot.
	Care should be taken to avoid touching
	heating elements inside the oven

NEVER . . .

NEVER	leave children unsupervised where the
	cooker is installed as all surfaces will get
	hot during and after use.
NEVER	allow anyone to sit or stand on any part of
	the cooker.
NEVER	store items that children may attempt to
	reach above the cooker.
NEVER	heat up unopened food containers as
	pressure can build up causing the container
	to burst.
NEVER	store chemicals, food stuffs, pressurised
	containers in or on the cooker, or in cabinets
	immediately above or next to the cooker.
NEVER	fill a deep fat frying pan more than 1/3 full
	of oil, and never use a lid. DO NOT LEAVE
	UNATTENDED WHILE COOKING.
NEVER	place flammable or plastic items on or near
	the hotplate.
NEVER	use proprietary spillage collectors on the
	hotplate.
NEVER	use the cooker as a room heater.
NEVER	dry clothes or place other times over or
	near to the hotplate or oven/gril doors.
NEVER	wear garments with long flowing sleeves
	whilst cooking.

NOTE: The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Always ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

In particular when using the grill or more than one hotplate burner, open a window if a mechanical ventilation device is not operating.

!The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.