Oven Temperature Charts – Baking
Baking |
| Fan Oven Cooking | ||
|
|
|
|
|
Food | Pre- |
| Temperature | Time in mins. |
heat |
| oC | ||
Scones | Yes |
| 210/220 | |
|
|
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|
Small Cakes |
|
| 170/180 | |
|
|
|
|
|
Victoria Sandwich |
|
| 160/170 | |
|
|
|
|
|
Sponge Sandwich | Yes |
| 170/190 | |
|
|
|
|
|
Swiss Roll | Yes |
| 180/200 | |
|
|
|
|
|
|
| 140/150 | ||
cakes |
|
| ||
|
|
|
| |
Rich Fruit Cakes |
|
| 130/140 | Depending |
|
| on size. | ||
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|
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| |
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|
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|
Shortcrust Pastry |
|
| 190/200 | |
|
|
|
|
|
Puff Pastry |
|
| 190/200 | Depending |
|
| on use. | ||
|
|
|
| |
|
|
|
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|
Yorkshire Pudding | Yes |
| 180/190 | |
|
|
|
|
|
Individual Yorkshire | Yes |
| 190/200 | |
Puddings |
|
|
|
|
Milk Pudding |
|
| 130/140 | |
|
|
|
|
|
Baked Custard |
|
| 140/150 | |
|
|
|
|
|
Bread | Yes |
| 200/210 | |
|
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Meringues |
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Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.
Temperatures recommended in this chart refer to cakes made with block margarines or butter only.
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