Hotpoint EC6011 - EC6014 manual Maintenance and care, Advice on using your appliance, Hob care

Page 9

Maintenance and care

Advice on using your appliance

To get the best from your hob, it is vital that you follow a few fundamental rules during cooking and when prepar- ing food.

Use pans with a flat bottom so they adhere fully to the heating zone.

Always use pans whose diameter covers the cooking zone fully so that all the available heat can be used.

Make sure the pan base is always clean and dry, to guarantee good contact and long life for the cooking zones and pans alike.

Avoid using pans used normally on gas burners. The concentration of heat on gas burners can warp the bottom of the pan, consequently you would never obtain the desired result when using the pan on the glass ceramic hob.

Never leave a cooking zone on without a pan on it as the maximum heat level would be reached very quickly, which could damage the heating elements.

The glass ceramic hob is resistant to thermal and mechanical shocks. However, it may break due to a shock caused by a sharp object. In this case, unplug the appliance immediately and contact an authorised after-sales service centre to have it repaired.

Always keep your hob clean. Before proceeding with main- tenance operations, check that all the cooking zones are turned off and have cooled down completely.

Stainless steel frame (only on some models)

Stainless steel can stain as an effect of enduring contact with limescale in water or as an effect of highly aggres- sive detergents (containing phosphorus). We recommend you rinse and dry it thoroughly after maintenance. It is preferable to remove any water spills immediately.

Hob care

The vitroceramic glass used for the heating surface is smooth and poreless and it is also resistant to thermal shocks and to mechanical shocks under normal condi- tions of use. In order to preserve these properties, we recommend you care for your hob as follows:

for ordinary maintenance, just wipe it with a damp sponge and dry it thoroughly using paper towels.

If the hob is dirty, rub clean using a special cleaner suitable for vitroceramic glass, rinse off and dry thor- oughly.

food residue and dirt can be removed using a spe- cial scraper. Do this as soon as possible, do not wait for the hob to cool down in order to avoid incrustations. For excellent results, use a special stainless steel wool pad for vitroceramic glass cleaning soaked in soapy water.

When the hob is clean, you can apply a special product for the care and protection of the same: this type of product leaves an invisible film on the surface of the hob to protect the same against any spills and boiled-over food. It is best if you do this when the hob is lukewarm or cold.

Make sure you always rinse the hob with clean wa- ter and dry it thoroughly: otherwise the cleaning prod- ucts could become encrusted onto the hob during sub- sequent cooking.

Recommendations

Never use abrasive or corrosive substances, such as aerosol cleaners for grills and ovens, stain removers or rust removers, scouring powders and abra- sive sponges: even the delicate ones could scratch the hob surface irreversibly.

We recommend youkeep all items which could melt away from the hob, such as plastic utensils, sugar or products with a high sugar content. Should liq- uid boil over onto the hob surface, remove it immedi- ately (while the hob is still hot) using a razor blade scraper, in order to avoid damaging the surface.

Use this hob exclusively for cooking. Do not place items on the hob when the same is not in use. Do not use the hob as a work surface (by placing lids, saucepans or dishcloths on it, for example), nor as a chopping board.

Never leave aluminium wrappers, aluminium foil and plastic cookware on the hob when hot or still warm.

Do not use steam cleaners or high pressure clean- ers to clean your appliance.

Do not place metal items on the hob (such as knives, spoons, lids, etc.).

Never heat up unopened tins: they could burst.

The guarantee does not cover damage to the hob caused by incorrect use.

9

Image 9
Contents Recipe Book Electric Hobs Models EC6011 EC6014Contents Introduction Advice and recommendations Installation and fastening InstallationFastening For example line 1 in the table Electrical connectionDescription of the cooktop Cooking zone descriptionDifferent functions of the hob Advice on using your appliance Maintenance and careHob care RecommendationsRepair Service and Information Help Desk After Sales ServiceGenuine Parts and AccessoriesUK 08709 077 Extended WarrantiesSatisfaction guaranteed or your money back GuaranteeGuarantee terms and conditions Recycling & Disposal InformationRepair Service and Information Desk Genuine Parts and AccessoriesKey Contacts

EC6011 - EC6014 specifications

The Hotpoint EC6011 to EC6014 series represents a remarkable line of built-in electric cookers that seamlessly combines style, efficiency, and functionality, making them an excellent addition to any modern kitchen. These models feature a sleek design, available in various attractive finishes that blend effortlessly with contemporary decor while offering robust performance for everyday cooking.

One of the standout features of the Hotpoint EC6011 - EC6014 series is the advanced cooking technology that ensures consistent results every time. Equipped with multi-cooking functions, these cookers allow users to prepare a variety of dishes ranging from slow-cooked stews to perfectly baked pastries. With fan-assisted cooking, heat distribution is optimized, leading to even cooking and reduced cooking times, which is ideal for busy families.

The Eco Clean feature is another notable characteristic of this cooker range. This self-cleaning technology uses high temperatures to burn away food residues, simplifying the cleaning process and reducing the need for harsh chemicals. The smooth enamel interior also aids in quick and easy cleaning, allowing users to spend more time enjoying their culinary creations rather than cleaning up.

Safety is paramount in the EC6011 - EC6014 series. The cookers are equipped with various safety features such as a cool door, which keeps the exterior surface safe to touch, preventing burns. Furthermore, an electronic timer allows for precise cooking, so users can set their meals to cook at specific durations without the worry of overcooking.

Another noteworthy aspect is the energy efficiency of the Hotpoint EC6011 - EC6014 models. These cookers are designed to minimize energy consumption while providing high performance, aligning with today’s sustainability objectives. With programmable features, users can reduce energy use by cooking dishes at optimal times.

The series also offers multiple cooking zones for flexibility, allowing users to prepare multiple dishes simultaneously. The ergonomic controls are designed for ease of use, ensuring that even novice cooks can operate the cooker with confidence.

Overall, the Hotpoint EC6011 to EC6014 series merges innovative technology with practical design, making it a top choice for those looking to enhance their cooking experience. With an emphasis on safety, efficiency, and versatility, these cookers are well-suited for both everyday meals and special occasions.