Hotpoint DSC60G manual Setting the Grill, Grill Pan Handle

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Grill

Setting the Grill

GB

CAUTION: Accessible parts may become hot during use. Young children should be kept away.

GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL/TOP OVEN DOOR CLOSED.

The grill control is designed to provide variable heat control of either the twin grill elements on together or the single left hand grill element only, depending upon which direction the control knob is rotated. With the control rotated clockwise 1 through to 4 the twin elements will come on together. With the control turned anti-clockwise 1 through to 4 and the single left hand element will come on only.

The control is Off at O.

Note: The grill will not operate unless the top oven control is in the OFF position.

Food which requires browning only should be placed under the hot grill, directly on the shelf in the first or second runner from the bottom of the oven, according to the depth of the dish.

Open the Grill door to the grilling position. i.e. fully. With the grill door in the grilling position, heating the grill is achieved by turning the control clockwise to the desired 'grill setting' on the control panel. Never: line the grill pan with aluminium foil.

Note: Preheat the grill at setting 4 for approximately

5minutes.

The grill pan is placed on the shelf or grill pan support and should be correctly positioned under the grill element.

Leave the control at 4 for toast, sealing and fast cooking of foods.

For thicker foods requiring longer cooking, turn the switch to a lower setting after the initial sealing on both sides at 4.

The thicker the food the lower the control should be set.

GUIDE TO GRILLING

Pre-heat the grill for 5 minutes on maximum control setting before grilling

The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing.

Grill Pan Handle

The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use:

1.Fit the handle to the grill pan so that the external ‘hooks’ embrace the edge of the pan (fig. 1)

2.Make sure that the middle part of the handle fits

exactly the protruding support of the pan (fig .2) and holds the pan from the bottom.

The food must be placed on the rack in the grill pan. Position the grill pan on top of the oven rack. The best results are achieved by placing the oven rack on the uppermost shelves. Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke.

1

2

GRILL CHART

Food

Grill

Approximate

Setting

Cooking time

 

Toasting of

4

3 - 10 mins.

Bread products

 

 

Small cuts of

4 for 4

 

mins.

 

meat,

 

reduce to

10 - 20 mins.

sausages,

lower

 

bacon, etc.

 

setting.

 

 

 

Chops etc.

4 for 6-8

 

mins.

 

Gammon

 

reduce to

20 - 30 mins.

steaks Chicken

lower

 

pieces

 

setting.

 

 

 

Fish:

 

10 - 20 mins. Whole fish

fingers

 

4

and fillets placed in the

Whole

 

base of the grill pan.

Fillets

 

 

 

Fish in bread

3

15 - 20 mins.

crumbs

 

 

Pre - Cooked

3

15 - 20 mins.

potato products

 

 

Pizzas

3

12 - 15 mins. in the base

of the grill pan.

 

 

Browning of

4

8 - 10 mins. Dish placed

food

directly on the shelf.

 

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PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

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Contents Instructions for Installation and Use Cm Slot-in CookersPage To the Installer IntroductionTo the User Retention of this Instruction BookInstallation Safety Information Oven/grillFeatures Available only in certain modelsControls Setting the clock Setting the minute minderProgramming cooking Temperature Conversion Chart Conventional FanUsing the Ceramic Hob HOT HOB indicator lightWorking of the Heating Zones Choice of saucepansSafety requirements for deep fat frying Care of the Ceramic HobDo Not Setting the Grill GrillGrill Pan Handle Solarplus Grill Available only in the models 60HEP60HEG and HUE63PTop Oven Cookery Notes Food/utensils must not be placed directly on the oven floorOperation Cooking meat/poultryTemperature and time Main Oven Cookery NotesOven positions Frozen meat and poultryOven Cooking Charts Baking Temperature C Time in mins Position in OvenOven Cooking Charts Meat BeefLamb 80C Poultry Pork 90CUsing The Main Oven for other Functions Slow settingPoints to consider when preparing food for Slow cooking Storage and re-heating of foodCare and Cleaning Cleaning materials to avoidStay CLEANOven liners How Stay Clean worksReplacement oven lamp Main Oven Liners Side and rear panels Top Oven Liners SidesDecorative trims all models GrillWall-mounted splashpanel Cleaning the glass doors Side Opening DoorsAnti- rattle bung Problem Check Grilling Cooking Results Not Satisfactory?Problem Check Something Wrong with your Cooker?Problem Check Disposal of your product Disposal of old electrical appliancesMonths Parts and Labour Guarantee Guarantee is subject to the following conditionsGuarantee does not cover Year Parts GuaranteeHotpoint Service Parts & AccessoriesUK 08448 24 24 Republic of Ireland 01 230

DSC60G specifications

The Hotpoint DSC60G is a versatile double oven built-in gas cooker that epitomizes style and functionality. It is designed for modern kitchens and presents a perfect blend of innovative technology and excellent performance, making it a popular choice for home cooks.

One of the standout features of the Hotpoint DSC60G is its two separate ovens. The top oven provides a conventional cooking space that is great for everyday meals, while the bottom oven is a larger fan-assisted oven that ensures even heat distribution for consistent cooking results. This double oven arrangement allows users to cook multiple dishes simultaneously or prepare larger meals with ease.

The DSC60G is equipped with a powerful gas hob that includes four burners of varying sizes. This setup gives users the flexibility to choose the right burner for the task at hand, whether it is a quick boil or a gentle simmer. Each burner features automatic ignition, making it safer and more convenient compared to traditional manual lighting methods.

Hotpoint has integrated advanced technologies into the DSC60G to enhance the cooking experience. One notable feature is the Heat Active technology, which speeds up the cooking process by optimizing heat distribution within the oven. This technology ensures that food cooks faster without compromising quality. Furthermore, the fan-assisted oven also includes a defrost function, making it easy to prepare frozen food efficiently.

The cooker is designed with user convenience in mind, featuring easy-to-use control knobs and a clear display. The full-width grill pan is ideal for grilling meat, fish, and vegetables, providing added versatility in meal preparation. The oven doors are double glazed to retain heat while still allowing visibility of your food without the need to open the oven.

Another practical feature of the Hotpoint DSC60G is its easy-clean enamel interior, which simplifies maintenance. Spills and stains can be wiped away effortlessly, keeping the oven looking pristine.

Overall, the Hotpoint DSC60G is a stylish, functional, and technologically advanced gas cooker that meets the needs of today’s busy kitchens. With its double oven configuration, efficient gas hob, and user-friendly design, it stands out as an excellent choice for both novice home cooks and seasoned chefs alike. This appliance is sure to elevate culinary experiences while providing reliable performance throughout its lifespan.
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