Hotpoint DSC60G manual Solarplus Grill, Available only in the models 60HEP60HEG and HUE63P

Page 13

Solarplus Grill*

Warning: Accessible parts may become hot during use. Young children should be kept away.

Your cooker is not fitted with a conventional type of grill. The solarplus grill is designed to reduce your grilling times. It is quicker because it takes less time to warm up from cold. Conventional grills require 5 minutes pre-heat before food is placed beneath them, but for normal grilling the solarplus grill can be used from cold without any pre-heat. However, when toasting, optimum performance is achieved by pre-heating the grill for about 1 minute.

Notes

You will notice that the grill elements are protected by a wire mesh.

This stops you from touching live parts.

DO NOT under any circumstances insert objects into the grill mesh as this could damage or break the element tubes OR if the grill is on cause an electric shock.

During use the mesh may become soiled. Do not attempt to clean it while the grill is still on. Turn the cooker off at the control unit and wait until it has cooled down before cleaning.

Care must be taken to ensure the grill mesh is not

distorted - DO NOT store the grill pan handle on the GB grill pan grid when the grill pan runners are on the

top runner position.

There are two halves to the grill, one on the left and one on the right. You can choose to have both sides on or just the left side on.

Turning the control knob clockwise, will switch both sides on. Turning it anti-clockwise, will only switch the left side on.

The numbers which are displayed indicate the heat setting:

MAXIMUM is the hottest and MINIMUM the coolest.

GRILLING SHOULD NOT BE UNDERTAKEN WITH THE TOP OVEN/GRILL DOOR CLOSED - This will cause overheating.

The grill will not operate unless the top oven control is in the Off position, 'O'.

To operate the grill proceed as follows:

1.Open the grill/top oven door fully.

2.Position the rod shelf as recommended, in the chart (next page), for the food being cooked.

3.Place the grill pan on the rod shelf, ensuring it is positioned centrally under the element.

4.Never line the grill pan with aluminium foil as this may cause overheating of fat in the grill pan.

Food

Pre-heat

Shelf Position

Setting

Approx. Cooking

Comments

 

 

 

from base of oven

 

Time

 

 

 

 

 

 

 

 

Toasting of Bread

1 min.

3 or 2

Maximum

3-5 minutes.

 

Products

 

 

 

Grill pan and grid.

 

 

 

 

 

 

 

 

Small cuts of meat −

None

3 or 2

Maximum for 4

10-15 minutes.

 

Sausages, Bacon

 

 

minutes, then

Grill pan and grid.

 

 

 

 

 

reduce to 3

 

 

 

 

 

 

 

 

 

Chops, etc. Gammon

None

2

Maximum or 6-8

25-30 minutes.

 

Steaks, Chicken pieces

 

 

minutes. reduce to

Grill pan and grid.

 

 

 

 

 

3-2,5

 

 

 

 

 

 

 

 

 

 

Whole:

None

2

Maximum

6-8 minutes.

 

Fish

 

 

 

 

 

NOTE: Position 1 is

 

 

 

 

 

bottom runner from

Fillets:

None

3 or 2

Maximum

In base of grill pan.

 

the base of the

 

 

 

 

 

 

oven.

Fish in breadcrumbs

None

3 or 2

3

10-15 minutes.

 

 

 

 

 

 

Grill pan and grid.

 

 

 

 

 

 

 

 

Pre-cooked Potato

None

3 or 2

3

10-12 minutes.

 

Products

 

 

 

 

 

 

 

 

 

 

 

 

Pizzas

None

3 or 2

3

10-15 minutes.

 

 

 

 

 

 

Grill pan and grid.

 

 

 

 

 

 

 

 

Browning of Food

1 min.

1 or 2

Maximum

5-7 minutes.

 

 

 

 

 

 

Dish placed

 

 

 

 

 

 

directly on shelf.

 

 

 

 

 

 

 

 

* Available only in the models: 60HEP;60HEG and HUE63P

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

13

Page 12 Page 14
Image 13
Page 12 Page 14
Contents Cm Slot-in Cookers Instructions for Installation and UsePage Introduction To the InstallerTo the User Retention of this Instruction BookInstallation Oven/grill Safety InformationAvailable only in certain models FeaturesControls Setting the minute minder Setting the clockProgramming cooking Conventional Fan Temperature Conversion ChartHOT HOB indicator light Using the Ceramic HobWorking of the Heating Zones Choice of saucepansCare of the Ceramic Hob Safety requirements for deep fat fryingDo Not Grill Setting the GrillGrill Pan Handle Available only in the models 60HEP60HEG and HUE63P Solarplus GrillFood/utensils must not be placed directly on the oven floor Top Oven Cookery NotesOperation Cooking meat/poultryMain Oven Cookery Notes Temperature and timeOven positions Frozen meat and poultryTemperature C Time in mins Position in Oven Oven Cooking Charts BakingBeef Oven Cooking Charts MeatLamb 80C Poultry Pork 90CSlow setting Using The Main Oven for other FunctionsPoints to consider when preparing food for Slow cooking Storage and re-heating of foodCleaning materials to avoid Care and CleaningStay CLEANOven liners How Stay Clean worksMain Oven Liners Side and rear panels Top Oven Liners Sides Replacement oven lampDecorative trims all models GrillSide Opening Doors Wall-mounted splashpanel Cleaning the glass doorsAnti- rattle bung Cooking Results Not Satisfactory? Problem Check GrillingSomething Wrong with your Cooker? Problem CheckProblem Check Disposal of old electrical appliances Disposal of your productGuarantee is subject to the following conditions Months Parts and Labour GuaranteeGuarantee does not cover Year Parts GuaranteeParts & Accessories Hotpoint ServiceUK 08448 24 24 Republic of Ireland 01 230

DSC60G specifications

The Hotpoint DSC60G is a versatile double oven built-in gas cooker that epitomizes style and functionality. It is designed for modern kitchens and presents a perfect blend of innovative technology and excellent performance, making it a popular choice for home cooks.

One of the standout features of the Hotpoint DSC60G is its two separate ovens. The top oven provides a conventional cooking space that is great for everyday meals, while the bottom oven is a larger fan-assisted oven that ensures even heat distribution for consistent cooking results. This double oven arrangement allows users to cook multiple dishes simultaneously or prepare larger meals with ease.

The DSC60G is equipped with a powerful gas hob that includes four burners of varying sizes. This setup gives users the flexibility to choose the right burner for the task at hand, whether it is a quick boil or a gentle simmer. Each burner features automatic ignition, making it safer and more convenient compared to traditional manual lighting methods.

Hotpoint has integrated advanced technologies into the DSC60G to enhance the cooking experience. One notable feature is the Heat Active technology, which speeds up the cooking process by optimizing heat distribution within the oven. This technology ensures that food cooks faster without compromising quality. Furthermore, the fan-assisted oven also includes a defrost function, making it easy to prepare frozen food efficiently.

The cooker is designed with user convenience in mind, featuring easy-to-use control knobs and a clear display. The full-width grill pan is ideal for grilling meat, fish, and vegetables, providing added versatility in meal preparation. The oven doors are double glazed to retain heat while still allowing visibility of your food without the need to open the oven.

Another practical feature of the Hotpoint DSC60G is its easy-clean enamel interior, which simplifies maintenance. Spills and stains can be wiped away effortlessly, keeping the oven looking pristine.

Overall, the Hotpoint DSC60G is a stylish, functional, and technologically advanced gas cooker that meets the needs of today’s busy kitchens. With its double oven configuration, efficient gas hob, and user-friendly design, it stands out as an excellent choice for both novice home cooks and seasoned chefs alike. This appliance is sure to elevate culinary experiences while providing reliable performance throughout its lifespan.
Top Page Image Contents