Main Oven Cookery Notes, Oven positions

Main Oven Cookery Notes

To heat the oven turn the knob clockwise, selecting the require temperature between 80°C (176°F) and 230°C (450°F) as recommended in the temperature chart. The pilot light will immediately come on and remain on until the oven reaches the required temperature. This light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature.

It should be noted that at the end of the cooking period there may be a momentary puff of steam when the oven door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal.

Since a circulaire fan oven heats up more quickly,and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary.However, foods such as bread, scones,Yorkshire pudding,do benefit from being placed in a pre-heated oven.

The 'oven temperature charts' are a guide only, giving approximate cooking temperatures and times.To suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10°C.

Unless otherwise indicated in the charts food should be placed in a cold oven, i.e. without pre-heating. If food is placed in an already hot oven, the suggested cooking time should be reduced, depending on the type and quantity of food being cooked.

Oven positions

Since the distribution of heat in the circulaire fan oven is very even, most foods will cook satisfactorily

on any shelf position, but the shelves should be

evenly spaced.GB The top oven rod shelf can be used in the main oven

when cooking large quantities of food. Additional shelves can be purchased through your oven supplier or our Parts Department (see Key Contacts, back page).

Food or utensils should Never be placed directly an the floor of the oven for cooking. Never use more than 3 shelves in the oven as air circulation will be seriously restricted.To ensure oven circulation do not use meat pans larger than 390 x 300mm (15"x12") and baking trays no larger than

330 x 255mm (13"x 10"), these should be positioned centrally on the oven shelf.

Food should not be placed directly on the floor of the oven. To avoid unnecessary cleaning, rod shelves which are not in use, should be removed from the oven.

Temperature and time

When all three shelves are used to cook large quantities of food for home freezing or parties, it may be necessary to increase the cooking times given in the temperature charts by a few minutes, to allow for the loss of heat due to extra time taken to load the oven, and the larger mass of food. Baking trays should have an equal gap at either side of the oven.

Frozen meat and poultry

Joints of meat and whole birds should be defrosted slowly, preferably in a domestic refrigerator (allowing 5-6 hours per 450g (1 lb), or at room temperature (allowing 2-3 hours per 450g (1 lb).

!When inserting the shelf make sure the backstop is at the rear of the cavity (see image)

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DSC60G specifications

The Hotpoint DSC60G is a versatile double oven built-in gas cooker that epitomizes style and functionality. It is designed for modern kitchens and presents a perfect blend of innovative technology and excellent performance, making it a popular choice for home cooks.

One of the standout features of the Hotpoint DSC60G is its two separate ovens. The top oven provides a conventional cooking space that is great for everyday meals, while the bottom oven is a larger fan-assisted oven that ensures even heat distribution for consistent cooking results. This double oven arrangement allows users to cook multiple dishes simultaneously or prepare larger meals with ease.

The DSC60G is equipped with a powerful gas hob that includes four burners of varying sizes. This setup gives users the flexibility to choose the right burner for the task at hand, whether it is a quick boil or a gentle simmer. Each burner features automatic ignition, making it safer and more convenient compared to traditional manual lighting methods.

Hotpoint has integrated advanced technologies into the DSC60G to enhance the cooking experience. One notable feature is the Heat Active technology, which speeds up the cooking process by optimizing heat distribution within the oven. This technology ensures that food cooks faster without compromising quality. Furthermore, the fan-assisted oven also includes a defrost function, making it easy to prepare frozen food efficiently.

The cooker is designed with user convenience in mind, featuring easy-to-use control knobs and a clear display. The full-width grill pan is ideal for grilling meat, fish, and vegetables, providing added versatility in meal preparation. The oven doors are double glazed to retain heat while still allowing visibility of your food without the need to open the oven.

Another practical feature of the Hotpoint DSC60G is its easy-clean enamel interior, which simplifies maintenance. Spills and stains can be wiped away effortlessly, keeping the oven looking pristine.

Overall, the Hotpoint DSC60G is a stylish, functional, and technologically advanced gas cooker that meets the needs of today’s busy kitchens. With its double oven configuration, efficient gas hob, and user-friendly design, it stands out as an excellent choice for both novice home cooks and seasoned chefs alike. This appliance is sure to elevate culinary experiences while providing reliable performance throughout its lifespan.