Hotpoint DSC60G manual Oven Cooking Charts Baking, Temperature C Time in mins Position in Oven

Page 16

Oven Cooking Charts

- Baking

 

 

 

 

 

Top Oven Cooking

 

GB

 

 

 

 

 

 

Baking

Pre-heat

Temperature °C

Time in mins.

 

Position in Oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

Yes

210/220

 

10-15

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

Yes

180/190

 

20-25

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

Yes

170/180

 

20-30

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich

Yes

180/190

 

20-25

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

Yes

200/210

 

10-15

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit cakes

Yes

150/160

60-75

7 inch

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

140/150

Depending on size

 

Runner 1 or 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

Yes

190/200

Depending on size

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

Puff Pastry

Yes

200/210

Depending on size

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

 

30-40

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire Pudding

Yes

200/210

 

20-30

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

Yes

140/150

 

90-120

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Baked Custard

Yes

150/160

 

40-50

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Bread

Yes

200/210

 

30-45

 

Runner 1 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Meringues

Yes

100

 

150-180

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

Fan Oven Cooking

 

Baking

Pre-heat

Temperature °C

Time in mins.

 

Position in Oven

Scones

Yes

210/220

8-10

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Small Cakes

 

170/180

15-20

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Victoria Sandwich

 

160/170

20-25

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Sponge Sandwich

Yes

170/190

15-20

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Swiss Roll

Yes

180/190

10-15

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Semi-rich Fruit cakes

 

140/150

60-75

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Rich Fruit Cakes

 

130/140

Depending on size

 

Runner 1 or 2 from bottom of oven

 

 

 

 

 

 

Shortcrust Pastry

 

190/200

45-50

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Puff Pastry

 

190/200

Depending on use

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Yorkshire Pudding

Yes

180/190

40-45

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Individual Yorkshire Pudding

Yes

190/200

20-25

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Milk Pudding

 

130/140

105-135

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Baked Custard

 

140/150

40-50

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Bread

Yes

200/210

40-50

 

Runner 1 from bottom of oven

 

 

 

 

 

 

Meringues

 

80-90

180-240

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.Temperatures recommended in this chart refer to cakes made with block margarines or butter only.

16

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Contents Instructions for Installation and Use Cm Slot-in CookersPage To the Installer IntroductionTo the User Retention of this Instruction BookInstallation Safety Information Oven/grillFeatures Available only in certain modelsControls Setting the minute minder Setting the clockProgramming cooking Temperature Conversion Chart Conventional FanUsing the Ceramic Hob HOT HOB indicator lightWorking of the Heating Zones Choice of saucepansCare of the Ceramic Hob Safety requirements for deep fat fryingDo Not Grill Setting the GrillGrill Pan Handle Solarplus Grill Available only in the models 60HEP60HEG and HUE63PTop Oven Cookery Notes Food/utensils must not be placed directly on the oven floorOperation Cooking meat/poultryTemperature and time Main Oven Cookery NotesOven positions Frozen meat and poultryOven Cooking Charts Baking Temperature C Time in mins Position in OvenOven Cooking Charts Meat BeefLamb 80C Poultry Pork 90CUsing The Main Oven for other Functions Slow settingPoints to consider when preparing food for Slow cooking Storage and re-heating of foodCare and Cleaning Cleaning materials to avoidStay CLEANOven liners How Stay Clean worksReplacement oven lamp Main Oven Liners Side and rear panels Top Oven Liners SidesDecorative trims all models GrillWall-mounted splashpanel Cleaning the glass doors Side Opening DoorsAnti- rattle bung Problem Check Grilling Cooking Results Not Satisfactory?Problem Check Something Wrong with your Cooker?Problem Check Disposal of your product Disposal of old electrical appliancesMonths Parts and Labour Guarantee Guarantee is subject to the following conditionsGuarantee does not cover Year Parts GuaranteeParts & Accessories Hotpoint ServiceUK 08448 24 24 Republic of Ireland 01 230

DSC60G specifications

The Hotpoint DSC60G is a versatile double oven built-in gas cooker that epitomizes style and functionality. It is designed for modern kitchens and presents a perfect blend of innovative technology and excellent performance, making it a popular choice for home cooks.

One of the standout features of the Hotpoint DSC60G is its two separate ovens. The top oven provides a conventional cooking space that is great for everyday meals, while the bottom oven is a larger fan-assisted oven that ensures even heat distribution for consistent cooking results. This double oven arrangement allows users to cook multiple dishes simultaneously or prepare larger meals with ease.

The DSC60G is equipped with a powerful gas hob that includes four burners of varying sizes. This setup gives users the flexibility to choose the right burner for the task at hand, whether it is a quick boil or a gentle simmer. Each burner features automatic ignition, making it safer and more convenient compared to traditional manual lighting methods.

Hotpoint has integrated advanced technologies into the DSC60G to enhance the cooking experience. One notable feature is the Heat Active technology, which speeds up the cooking process by optimizing heat distribution within the oven. This technology ensures that food cooks faster without compromising quality. Furthermore, the fan-assisted oven also includes a defrost function, making it easy to prepare frozen food efficiently.

The cooker is designed with user convenience in mind, featuring easy-to-use control knobs and a clear display. The full-width grill pan is ideal for grilling meat, fish, and vegetables, providing added versatility in meal preparation. The oven doors are double glazed to retain heat while still allowing visibility of your food without the need to open the oven.

Another practical feature of the Hotpoint DSC60G is its easy-clean enamel interior, which simplifies maintenance. Spills and stains can be wiped away effortlessly, keeping the oven looking pristine.

Overall, the Hotpoint DSC60G is a stylish, functional, and technologically advanced gas cooker that meets the needs of today’s busy kitchens. With its double oven configuration, efficient gas hob, and user-friendly design, it stands out as an excellent choice for both novice home cooks and seasoned chefs alike. This appliance is sure to elevate culinary experiences while providing reliable performance throughout its lifespan.