Hotpoint Installation Instructions, MODEL NUMBER EG52 Category I2H GB. IE, Location

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INSTALLATION INSTRUCTIONS

Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the rating label which is fitted on the back panel.

This appliance is not designed to be connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. particular attention should be given to the relevant requirements regarding ventilation.

MODEL NUMBER EG52

Category I2H (GB. IE)

These models are set to burn NATURAL GAS (G20) at 20mbar only and cannot be used on any other gas.

GAS SAFETY (INSTALLATION & USE) REGULATIONS

It is the law that all gas appliances are installed by competent persons in

accordance with the current edition of the above regulations. It is in your interest and that of safety to ensure compliance with the law.

In the UK, CORGI registered installers work to safe standards of practice. The cooker must also be installed in accordance with BS 6172.

Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution.

LOCATION

The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in a room containing a bath or shower. The cooker must not be installed in a bed-sitting room of less than 20m3.

PROVISION FOR VENTILATION

The room containing the cooker should have an air supply in accordance with BS 5440: Part 2.

The room must have an opening window or equivalent; some rooms may also require a permanent vent. If the room has a volume between 5 and 10m3, it will require an air vent of 50cm2 effective area unless it has a door which opens directly to outside. If the room has a volume of less than 5m3, it will require an air vent of 100cm2 effective area. If there are other fuel burning appliances in the same room, BS 5440: Part 2 should be consulted to determine air vent requirements.

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Contents Instructions for Installation and Use Use and Installation InstructionsEG52 PAGE CONTENTSFor Your Safety Installation InstructionsINTRODUCTION ALWAYS FOR YOUR SAFETYNEVER CLOCKFACE SYMBOLSSETTING THE TIME OF DAY CLOCK/MINUTE MINDER OPERATIONMinute Minder TIMER FUNCTION BUTTONSSETTING THE MINUTE MINDER 13.23TO USE THE HOTPLATE HOTPLATEHOW TO DEAL WITH A FAT FIRE SAFETY REQUIREMENTS FOR DEEP FAT FRYINGTO USE THE GRILL GRILLRELIGHTING THE BURNER OVEN - FAN COOKING OVENTO USE THE OVEN COOKING MeatFan Oven Cooking BakingPREPARING FOOD FOR SLOW COOKING THE SLOW COOKING ‘S’ SETTINGOVEN HEAT CLEAN LININGS CARE AND CLEANINGREPLACEMENT OF OVEN LIGHT BULB Paint CLEANING METHODCOOKER FINISH Vitreous EnamelRemove the door inner glass as follows CLEANING THE DOORSSIDE OPENING DOORS DROP DOWN DOORSSOMETHING WRONG WITH YOUR COOKER PROBLEMCHECK time Slight odour or smallamount of smoke when grill / oven used firstLOCATION INSTALLATION INSTRUCTIONSGAS SAFETY INSTALLATION & USE REGULATIONS MODEL NUMBER EG52 Category I2H GB. IETECHNICAL DATA DIMENSIONS INSTALLATION INSTRUCTIONSGENERAL COOKER HOODS SPACE FOR FIXINGUNPACKING THE COOKER 220mm CONNECTING TO GAS SUPPLYLEVELLING VIEWED FROM REAR STABILITY BRACKETIF THE FITTED PLUG IS REMOVED ELECTRICAL CONNECTIONWARNING - THIS APPLIANCE MUST BE EARTHED CONNECT TO A 230-240VA.C. SUPPLY ONLYINSTALLATION AND OPERATIONAL CHECKS Page Page Page Genuine Parts & Accessories Mail Order Hotline ServiceRepair Service Extended Warranty