Hotpoint EG52 Safety Requirements For Deep Fat Frying, How To Deal With A Fat Fire, Hotplate

Contents Use and Installation Instructions Instructions for Installation and UseEG52 For Your Safety CONTENTSInstallation Instructions PAGEINTRODUCTION ALWAYS FOR YOUR SAFETYNEVER SETTING THE TIME OF DAY SYMBOLSCLOCK/MINUTE MINDER OPERATION CLOCKFACESETTING THE MINUTE MINDER TIMER FUNCTION BUTTONS13.23 Minute MinderTO USE THE HOTPLATE HOTPLATEHOW TO DEAL WITH A FAT FIRE SAFETY REQUIREMENTS FOR DEEP FAT FRYINGGRILL TO USE THE GRILLRELIGHTING THE BURNER OVEN OVEN - FAN COOKINGTO USE THE OVEN Fan Oven Cooking MeatBaking COOKINGPREPARING FOOD FOR SLOW COOKING THE SLOW COOKING ‘S’ SETTINGCARE AND CLEANING OVEN HEAT CLEAN LININGSREPLACEMENT OF OVEN LIGHT BULB COOKER FINISH CLEANING METHODVitreous Enamel PaintSIDE OPENING DOORS CLEANING THE DOORSDROP DOWN DOORS Remove the door inner glass as followsPROBLEM SOMETHING WRONG WITH YOUR COOKERCHECK amount of smoke when Slight odour or smallgrill / oven used first timeGAS SAFETY INSTALLATION & USE REGULATIONS INSTALLATION INSTRUCTIONSMODEL NUMBER EG52 Category I2H GB. IE LOCATIONINSTALLATION INSTRUCTIONS TECHNICAL DATA DIMENSIONSGENERAL SPACE FOR FIXING COOKER HOODSUNPACKING THE COOKER LEVELLING CONNECTING TO GAS SUPPLYVIEWED FROM REAR STABILITY BRACKET 220mmWARNING - THIS APPLIANCE MUST BE EARTHED ELECTRICAL CONNECTIONCONNECT TO A 230-240VA.C. SUPPLY ONLY IF THE FITTED PLUG IS REMOVEDINSTALLATION AND OPERATIONAL CHECKS Page Page Page Repair Service ServiceExtended Warranty Genuine Parts & Accessories Mail Order Hotline