Hotpoint C366E, C362E, C361E, C262E, C363E manual Do Not

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Choosing Your Utensils

Do Not

Do not use utensils with rough bases.

 

Do not use lightweight utensils with thin, distorted or uneven bases.

 

Do not use lightweight enamelled steel utensils.

 

Do not use cast iron utensils.

 

Do not use utensils with recessed, scrolled (like a gramophone record) or

 

ridged bases.

 

Do not use a utensil which has a base concavity greater than 1mm as this

 

will reduce the performance of the hob.

 

Do not use a utensil with a convex base.

 

Do not use glass ceramic utensils.

 

Do not use use lightweight saucepans with plain thin copper bases on

 

ceramic or halogen hotplates.

 

Note: All copper pans are excellent conductors of heat, and are hard

 

wearing and strong, but need quite a lot of care. They can be very heavy and

 

do not usually have completely flat bases. The interiors are usually lined with

 

a different material such as tin.

 

A stainless steel pan with a sandwich base of aluminium and stainless steel

 

is an excellent conductor of heat and is suitable for use on ceramic and halo-

 

gen hobs, providing they are used in accordance with the saucepans manu-

 

facturers’ recommendations.

 

Stainless steel pans with a sandwich base of aluminium and copper are

 

excellent conductors of heat. If using stainless steel saucepans with

 

aluminium and copper sandwich bases on ceramic and halogen hobs,the use

 

of these pans must be in accordance with the saucepan manufacturers’

 

recommendations. Extra care should be taken to ensure the base of the pan

 

and the hob is cleaned, and the hob conditioned, after each and every

 

use, when using this type of saucepan.

 

If these recommendations are not followed, the result will be a build up of

 

small copper deposits on the surface of your hob which, if not cleaned after

 

each use, will result in permanent marking of your hob.

 

Always lift the pan from the hob, do not drag or slide across the hob surface

 

as damage may occur.

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Contents Instructions Contents Introduction Disposal of your product89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC Viewed from Rear InstallationAlways Safety InformationEvent of a chip pan fire or any other pan fire Safety Information NeverSafety Advice in Case of a CHIP-PAN Fire Do not Leave Deep FAT Frying Pans Unattended While CookingFeatures Model C262E Features C361E, C362E, C363E and C366E Control Panels Controls Time of DAY is NOW SET Timer incorporates a 24 hour clockClock/Minute Minder Operation C262E, C362E & C363E Minute MinderDisplay shows Hours and Minutes eg hour 41 minutes Any period up to 99 minutes and 50 secondsHints on Automatic Cooking Timer Operation Oven Timer Operation C361E & C366EClockface Know your Timer C361E & C366EOperation C361E & C366E Electronic Clock & Automatic Oven TimerAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Other Notes on Timer Operation Gas Mark Main Conventional Oven Top Convection Fan Temperature Conversion ChartUSE of Hotplates Control Settings GuideSafety Requirements for Deep FAT Frying Sealed Hob General Information C262EHob surface Choice of UtensilsBe convex Bowed out Be rimmed But essentially FlatHotplates Ceramic Hob C362E and C363ERear left twin circuit plate Ceramic Hob C361E and C366ECopper Toughened glass or ceramic Best CombinationsCeramic Halogen Aluminium Stainless steel with single layer Copper baseDo Not Never LET IT Cool Before Removing Choosing Your UtensilsDo Use Choosing your utensils RememberDo Not Grill Pan and Handle Grill C262E, C361E, C362E, C363E and C366E Setting the GrillWhole Grill ChartFood Grill Setting Approximate Cooking time Guide To Grilling C262E, C361E, C362E, C363E and C366EFood/utensils must not be placed directly on the oven floor Top Oven Cookery NotesOven positions Main Oven Cookery NotesOven Meat PreTime approx Position Meat Pre Time approxFood Pre Temperature Time in mins Position Operation Using the Main Oven for other Functions‘S’ Slow setting Points to consider when preparing food for Slow cookingCleaning materials to avoid Care and CleaningElectric sealed hotplates C262E Ceramic hotplates C361E, C362E, C363E and C366EControl Panel ‘STAY CLEAN’ Oven linersHow Stay Clean works Decorative trims all models / Vitreous enamel hob C262EWall-mounted splashpanel Replacement oven lampGrill Main oven / GrillRefit the door inner glass as follows Remove the door inner glass as followsTop Oven Baking Problem Check GrillingCooking Results Not Satisfactory? Baking GeneralOn and off ProblemFault Timer is showing ‘0.00 ’ Something Wrong with your Cooker?Normal and not a fault Oven temperatures too highOr low Oven Temperature Charts Temperature slightly to suit your tasteGenuine Parts & Accessories Mail Order Hotline ServiceRepair Service Extended Warranty

C363E, C262E, C366E, C361E, C362E specifications

The Hotpoint C362E, C361E, C366E, C262E, and C363E models represent a versatile and efficient series of cookers designed to meet the needs of modern households. Featuring a blend of advanced technologies and user-friendly designs, these cookers promise to elevate your culinary experience while maintaining efficiency and safety.

One of the key features across these models is the multi-function oven. With various cooking modes, including fan-assisted convection, grill, and conventional heating, users can tailor their cooking methods to suit a wide range of recipes. The even heat distribution helps ensure that food is cooked perfectly every time, whether you’re roasting a chicken or baking pastries.

In terms of design, these models showcase a sleek and contemporary appearance, available in multiple finishes to suit different kitchen aesthetics. The clean lines and minimalist control panel contribute to an easy-to-navigate interface, allowing users to select settings effortlessly.

Safety is paramount in the Hotpoint C-series, and features such as the thermostatic temperature control and flame failure safety device are integral parts of these cookers. The flame failure device automatically cuts off the gas supply if the flame goes out, providing peace of mind for families. Additionally, the child safety lock ensures that little hands cannot accidentally operate the oven.

The Hotpoint models also incorporate self-cleaning technology, reducing the burden of maintenance. The pyrolytic cleaning function heats the oven to high temperatures, turning food residues into ash that can be easily wiped away. This not only saves time but also ensures that the oven remains hygienic and in excellent condition.

Moreover, energy efficiency is a vital characteristic of the C-series cookers. With high-grade insulation and advanced heating elements, these models are designed to use less energy without compromising on performance, making them an environmentally friendly choice for conscientious consumers.

With their combination of exceptional cooking capabilities, safety features, and energy efficiency, the Hotpoint C362E, C361E, C366E, C262E, and C363E cookers stand out as reliable and stylish options for anyone looking to enhance their kitchen experience. Each model caters to a range of culinary needs while ensuring that cooking is enjoyable and efficient. Whether you are a novice cook or an experienced chef, these cookers are designed to inspire creativity in the kitchen.
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