Hotpoint C362E, C361E, C366E Using the Main Oven for other Functions, ‘S’ Slow setting, Operation

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Using the Main Oven for other Functions

‘S’ SLOW setting

This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven.

DO NOT place food or plates directly on the oven floor as this could damage both the

oven lining and the plates which are being warmed.

Advantages of “SLOW” cooking are:

The oven stays cleaner because there is less splashing.

Timing of food is not as critical, so there is less fear of overcooking.

Inexpensive joints of meat are tenderised.

Fully loading the oven can be economical.

Cooking times can be extended in some cases by up to 2 hours.

Operation:

1.Place the prepared food in the main oven and ensure the door is fully closed.

2.Select ‘S’ (Slow Cooking Temperature) by turning Main Oven Temperature Control clockwise ensuring the oven door is fully closed.

Storage and re-heating of food:

1.If food is to be frozen or not used immediately, place it in a clean container and cool as soon as possible.

2.Always thaw frozen food completely in the refrigerator before re-heating.

3.Always reheat food thoroughly and ensure it is piping hot before serving.

4.Only re-heat food once.

Points to consider when preparing food for “SLOW” cooking:

1.Make sure that the dishes to be used will fit into the oven ensuring enough room for air to circulate.

2.All dishes cooked on the slow setting will require a minimum of 6 hours, however, if they are cooked for 1-2 hours longer then deterioration in their appearance may be noticed.

3.Never cook joints of meat over 2.7kg (6 lb) or poultry over 2.0kg (4 lb 8oz).

We do not recommend that joints of meat or poultry are stuffed before cooking on the slow setting.

4.To seal in the meat juices, always cook meat or poultry at 170˚C for 30 minutes before wrapping in foil and placing on a rack over a tin (to allow good air circulation) before turning the control to the slow setting and cooking immediately.

5.Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat thermometer before serving.

6.Always thaw frozen foods completely before cooking. We do not recommend placing frozen food in the oven to cook.

7.Always bring soups, liquids and casseroles to the boil before placing in the oven.

8.Ensure that casserole dishes have a good seal (not airtight) and cover to the top with foil to prevent loss of moisture.

9.Ensure that fruit and vegetables are cut into even sized small pieces to cook properly.

10.Always adjust seasoning before serving.

11.If using dried red kidney beans it is important that the beans are soaked and then boiled for a minimum of 10 minutes before using in any dish to destroy any toxins.

12.When cooking fish or egg dishes it may be necessary to check during cooking to avoid overcooking.

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Contents Instructions Contents 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC IntroductionDisposal of your product Viewed from Rear InstallationAlways Safety InformationEvent of a chip pan fire or any other pan fire Safety Information NeverSafety Advice in Case of a CHIP-PAN Fire Do not Leave Deep FAT Frying Pans Unattended While CookingFeatures Model C262E Features C361E, C362E, C363E and C366E Control Panels Controls Time of DAY is NOW SET Timer incorporates a 24 hour clockClock/Minute Minder Operation C262E, C362E & C363E Minute MinderDisplay shows Hours and Minutes eg hour 41 minutes Any period up to 99 minutes and 50 secondsHints on Automatic Cooking Timer Operation Oven Timer Operation C361E & C366EClockface Know your Timer C361E & C366EOperation C361E & C366E Electronic Clock & Automatic Oven TimerAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Other Notes on Timer Operation Gas Mark Main Conventional Oven Top Convection Fan Temperature Conversion ChartUSE of Hotplates Control Settings GuideSafety Requirements for Deep FAT Frying Sealed Hob General Information C262EHob surface Choice of UtensilsBe convex Bowed out Be rimmed But essentially FlatHotplates Ceramic Hob C362E and C363ERear left twin circuit plate Ceramic Hob C361E and C366ECopper Toughened glass or ceramic Best CombinationsCeramic Halogen Aluminium Stainless steel with single layer Copper baseDo Not Never LET IT Cool Before Removing Choosing Your UtensilsDo Use Choosing your utensils RememberDo Not Grill Pan and Handle Grill C262E, C361E, C362E, C363E and C366E Setting the GrillWhole Grill ChartFood Grill Setting Approximate Cooking time Guide To Grilling C262E, C361E, C362E, C363E and C366EFood/utensils must not be placed directly on the oven floor Top Oven Cookery NotesOven positions Main Oven Cookery NotesOven Meat PreTime approx Position Meat Pre Time approxFood Pre Temperature Time in mins Position Operation Using the Main Oven for other Functions‘S’ Slow setting Points to consider when preparing food for Slow cookingCleaning materials to avoid Care and CleaningElectric sealed hotplates C262E Ceramic hotplates C361E, C362E, C363E and C366EControl Panel ‘STAY CLEAN’ Oven linersHow Stay Clean works Decorative trims all models / Vitreous enamel hob C262EWall-mounted splashpanel Replacement oven lampGrill Main oven / GrillRefit the door inner glass as follows Remove the door inner glass as followsTop Oven Baking Problem Check GrillingCooking Results Not Satisfactory? Baking GeneralOn and off ProblemFault Timer is showing ‘0.00 ’ Something Wrong with your Cooker?Normal and not a fault Oven temperatures too highOr low Oven Temperature Charts Temperature slightly to suit your tasteGenuine Parts & Accessories Mail Order Hotline ServiceRepair Service Extended Warranty

C363E, C262E, C366E, C361E, C362E specifications

The Hotpoint C362E, C361E, C366E, C262E, and C363E models represent a versatile and efficient series of cookers designed to meet the needs of modern households. Featuring a blend of advanced technologies and user-friendly designs, these cookers promise to elevate your culinary experience while maintaining efficiency and safety.

One of the key features across these models is the multi-function oven. With various cooking modes, including fan-assisted convection, grill, and conventional heating, users can tailor their cooking methods to suit a wide range of recipes. The even heat distribution helps ensure that food is cooked perfectly every time, whether you’re roasting a chicken or baking pastries.

In terms of design, these models showcase a sleek and contemporary appearance, available in multiple finishes to suit different kitchen aesthetics. The clean lines and minimalist control panel contribute to an easy-to-navigate interface, allowing users to select settings effortlessly.

Safety is paramount in the Hotpoint C-series, and features such as the thermostatic temperature control and flame failure safety device are integral parts of these cookers. The flame failure device automatically cuts off the gas supply if the flame goes out, providing peace of mind for families. Additionally, the child safety lock ensures that little hands cannot accidentally operate the oven.

The Hotpoint models also incorporate self-cleaning technology, reducing the burden of maintenance. The pyrolytic cleaning function heats the oven to high temperatures, turning food residues into ash that can be easily wiped away. This not only saves time but also ensures that the oven remains hygienic and in excellent condition.

Moreover, energy efficiency is a vital characteristic of the C-series cookers. With high-grade insulation and advanced heating elements, these models are designed to use less energy without compromising on performance, making them an environmentally friendly choice for conscientious consumers.

With their combination of exceptional cooking capabilities, safety features, and energy efficiency, the Hotpoint C362E, C361E, C366E, C262E, and C363E cookers stand out as reliable and stylish options for anyone looking to enhance their kitchen experience. Each model caters to a range of culinary needs while ensuring that cooking is enjoyable and efficient. Whether you are a novice cook or an experienced chef, these cookers are designed to inspire creativity in the kitchen.
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