Hotpoint C262E Time approx Position Meat Pre, Oven, Beef Rare, Lamb, Poultry, Pork, Veal

Page 33

Oven Temperature Charts – Meat

32

Top Oven Cooking

 

 

 

Fan Oven Cooking (all models)

Meat

Pre-

Temperature

Time (approx.)

Position in

Meat

Pre-

Temperature

Time (approx.)

 

heat

 

˚C

 

Oven

 

heat

˚C

 

Beef/ Lamb

Yes

 

170/180

35 mins per 450g (1lb)

 

 

 

 

 

(slow roasting)

 

+ 35 mins over.

 

 

 

 

20-25 mins per 450g

 

 

 

 

Beef

No

160/180

 

 

 

 

 

 

 

 

 

 

 

 

(1lb) + 20 mins extra

Beef/ Lamb

Yes

 

190/200

35-40 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

(foil covered)

 

(1lb)

 

 

 

 

 

 

 

 

 

 

25 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb

No

160/180

Pork

 

 

 

40 mins per 450g (1lb)

 

Yes

 

170/180

 

(1lb) + 25 mins extra

 

 

 

 

 

(slow roasting)

 

+ 40 mins over

 

 

 

 

 

 

 

 

 

 

 

 

 

 

25 mins per 450g

Pork

Yes

 

190/200

40 mins per 450g (1lb)

 

Pork

No

160/180

 

 

(1lb) + 25 mins extra

(foil covered)

 

 

 

 

 

 

 

 

 

Runner 1

 

 

 

 

Veal

 

 

 

40-45 mins per 450g

 

 

 

25-30 mins per 450g

Yes

 

170/180

from

Veal

No

160/170

(slow roasting)

 

(1lb) + 40 mins over

(1lb) + 25 mins extra

 

 

 

bottom of

 

 

 

 

 

 

 

 

oven.

 

 

 

 

Veal

 

 

 

40-45 mins per 450g

 

 

 

 

Yes

 

190/200

Chicken/

 

 

18-20 mins per 450g

 

 

 

 

(foil covered)

 

(1lb)

 

Turkey

No

160/180

 

 

 

 

(1lb) + 20 mins extra

 

 

 

 

 

 

up to 4kg (8lb)

 

 

Poultry/Game

 

 

 

25-30 mins per 450g

 

 

 

 

Yes

 

170/180

 

 

 

 

 

 

 

Turkey

 

150/160

 

(slow roasting)

 

(1lb) + 25 mins over

 

 

13-15 mins per 450g (1lb)

 

 

 

 

 

 

 

 

 

 

 

up to 5.5kg (12lb)

No

 

e.g. 5kg (11lb) = 143-165 mins

Poultry/Game

 

 

 

25-30 mins per 450g

 

 

 

 

190/200

 

 

 

12 mins per 450g (1lb)

Yes

 

 

 

 

 

(foil covered)

 

(1lb)

 

over 5.5kg (12lb)

 

150

e.g. 10kg (22lb) = 264 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole

Yes

 

150

2-21/2hrs

 

Casserole Stews

No

140-150

11/2 - 2 hrs

Cooking

 

 

 

 

 

 

 

 

 

If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has been reached.

Beef - Rare:

60˚C

Lamb:

80˚C

Poultry:

90˚C

Medium:

70˚C

Pork:

90˚C

 

 

Well Done:

75˚C

Veal:

75˚C

 

 

Image 33
Contents Instructions Contents Introduction Disposal of your product89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC Viewed from Rear InstallationAlways Safety InformationSafety Advice in Case of a CHIP-PAN Fire Safety Information NeverDo not Leave Deep FAT Frying Pans Unattended While Cooking Event of a chip pan fire or any other pan fireFeatures Model C262E Features C361E, C362E, C363E and C366E Control Panels Controls Clock/Minute Minder Operation C262E, C362E & C363E Timer incorporates a 24 hour clockMinute Minder Time of DAY is NOW SETDisplay shows Hours and Minutes eg hour 41 minutes Any period up to 99 minutes and 50 secondsHints on Automatic Cooking Timer Operation Oven Timer Operation C361E & C366EClockface Know your Timer C361E & C366EOperation C361E & C366E Electronic Clock & Automatic Oven TimerAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Other Notes on Timer Operation Gas Mark Main Conventional Oven Top Convection Fan Temperature Conversion ChartSafety Requirements for Deep FAT Frying Control Settings GuideSealed Hob General Information C262E USE of HotplatesBe convex Bowed out Be rimmed Choice of UtensilsBut essentially Flat Hob surfaceHotplates Ceramic Hob C362E and C363ERear left twin circuit plate Ceramic Hob C361E and C366ECeramic Halogen Best CombinationsAluminium Stainless steel with single layer Copper base Copper Toughened glass or ceramicDo Not Do Use Choosing Your UtensilsChoosing your utensils Remember Never LET IT Cool Before RemovingDo Not Grill Pan and Handle Grill C262E, C361E, C362E, C363E and C366E Setting the GrillFood Grill Setting Approximate Cooking time Grill ChartGuide To Grilling C262E, C361E, C362E, C363E and C366E WholeFood/utensils must not be placed directly on the oven floor Top Oven Cookery NotesOven positions Main Oven Cookery NotesTime approx Position Meat Pre Meat PreTime approx OvenFood Pre Temperature Time in mins Position ‘S’ Slow setting Using the Main Oven for other FunctionsPoints to consider when preparing food for Slow cooking OperationCleaning materials to avoid Care and CleaningElectric sealed hotplates C262E Ceramic hotplates C361E, C362E, C363E and C366EHow Stay Clean works ‘STAY CLEAN’ Oven linersDecorative trims all models / Vitreous enamel hob C262E Control PanelGrill Replacement oven lampMain oven / Grill Wall-mounted splashpanelRefit the door inner glass as follows Remove the door inner glass as followsCooking Results Not Satisfactory? Problem Check GrillingBaking General Top Oven BakingFault Timer is showing ‘0.00 ’ ProblemSomething Wrong with your Cooker? On and offOr low Oven Temperature Charts Oven temperatures too highTemperature slightly to suit your taste Normal and not a faultRepair Service ServiceExtended Warranty Genuine Parts & Accessories Mail Order Hotline

C363E, C262E, C366E, C361E, C362E specifications

The Hotpoint C362E, C361E, C366E, C262E, and C363E models represent a versatile and efficient series of cookers designed to meet the needs of modern households. Featuring a blend of advanced technologies and user-friendly designs, these cookers promise to elevate your culinary experience while maintaining efficiency and safety.

One of the key features across these models is the multi-function oven. With various cooking modes, including fan-assisted convection, grill, and conventional heating, users can tailor their cooking methods to suit a wide range of recipes. The even heat distribution helps ensure that food is cooked perfectly every time, whether you’re roasting a chicken or baking pastries.

In terms of design, these models showcase a sleek and contemporary appearance, available in multiple finishes to suit different kitchen aesthetics. The clean lines and minimalist control panel contribute to an easy-to-navigate interface, allowing users to select settings effortlessly.

Safety is paramount in the Hotpoint C-series, and features such as the thermostatic temperature control and flame failure safety device are integral parts of these cookers. The flame failure device automatically cuts off the gas supply if the flame goes out, providing peace of mind for families. Additionally, the child safety lock ensures that little hands cannot accidentally operate the oven.

The Hotpoint models also incorporate self-cleaning technology, reducing the burden of maintenance. The pyrolytic cleaning function heats the oven to high temperatures, turning food residues into ash that can be easily wiped away. This not only saves time but also ensures that the oven remains hygienic and in excellent condition.

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With their combination of exceptional cooking capabilities, safety features, and energy efficiency, the Hotpoint C362E, C361E, C366E, C262E, and C363E cookers stand out as reliable and stylish options for anyone looking to enhance their kitchen experience. Each model caters to a range of culinary needs while ensuring that cooking is enjoyable and efficient. Whether you are a novice cook or an experienced chef, these cookers are designed to inspire creativity in the kitchen.