Hotpoint OSHS89EDC manual Practical cooking advice, Multilevel

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3. Turn the TIMER knob towards “+” and “-” to adjust the

cooking end time value.GB 4. Once you have reached the desired end time, press the

button again. The display will show the duration, the cooking end time and the set temperature alternately.

5. Press the button to activate the programmed mode.

Programming has been set when the and buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately.

6.Once cooking has finished, “END” appears on the display and a buzzer sounds.

• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed, while the end time is set to 12:30. The programme will start automatically at 11:15 a.m.

To cancel programming press the button.

Practical cooking advice

MULTILEVEL

•Use positions 1, 3, 5 and 6.

•Place the dripping pan at the bottom and the rack at the top.

•When cooking pizzas or focaccia breads, use a lightweight aluminium tray with a maximum diameter of 30 cm, placing it on top of the rack supplied. If the pizza has a lot of toppings, we recommend adding the mozzarella cheese to the top of the pizza halfway through the cooking process. During the cooking process, it is advisable to change the order of the shelves.

•Use positions 2 and 4, placing the food which requires more heat on 2.

•Place the dripping pan on the bottom and the rack on top.

GRILL

•Preheat the oven for 5 minutes.

•Fit the DIVIDER to the DIVIDER rack “D”.

•Keep the oven door closed when cooking in this mode.

•Place the rack in position 7. Position the food in the centre of the rack. Position the dripping pan on shelf level 6.

•This function is recommended for: browning food, cooking gratins, colouring meringues, making toasted sandwiches and grilling small quantities of thin, lean meat.

•We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.

•Place the grill rack in position 3 or 4 and place the food in the centre of the rack.

•We recommend that the temperature is set to its maximum level. The top heating element is regulated by a thermostat and may not always operate constantly.

FAST COOKING

•Use the dripping pan on shelf level 6.

•When cooking frozen foods, always follow the instructions on the packaging.

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Contents Oven Operating InstructionsGB Warnings Overall view Description of the applianceControl panel Display Positioning InstallationBuilt-in appliances Centring and fixingGB Electrical Connection Oven structure Setting the minute minder Setting the clockGB Start-up and use Control panel lockCooking modes Restoring the factory settingsStandby ExtraLarge SpaceLOW Temperature modes GB Multilevel modeFAN Grilling mode Grill modeCooking modes Grill mode Bread modeSmall Space Main SpaceProgramming cooking Using the Small Space and Main Space at the same timeMultilevel Practical cooking adviceFunction Food Weight Cooking advice table for the Small Space feature Cooking advice table for the Main Space feature Maintenance and care Precautions and tipsReplacing the light bulb Cleaning the oven doorInspecting the seals Problem Possible cause Solution TroubleshootingPage Page Page Hotpoint Service Afetr Sales ServiceParts and Accessories Essential Contact InformationGB Guarantee

OSHS89EDC, OSHS89ED specifications

The Hotpoint OSHS89ED and OSHS89EDC are advanced built-in steam ovens designed to elevate your culinary experience. These models are characterized by their sleek design and high functionality, making them an excellent addition to any modern kitchen.

One of the standout features of the Hotpoint OSHS89ED and OSHS89EDC is the combination of steam and traditional cooking methods. This dual functionality allows users to achieve optimal results, especially for baking and roasting. The steam cooking function helps to retain moisture and nutrients in food, making dishes healthier without sacrificing flavor. With precise temperature control, users can effortlessly prepare a wide range of meals, from perfectly roasted meats to delicate pastries.

Both models come equipped with an intuitive touch control panel that simplifies the cooking process. This easy-to-use interface enables users to navigate through various settings and programs, including rapid preheat, defrosting, and multi-level cooking. Additionally, the ovens feature a cavity with generous capacity, allowing users to cook multiple dishes simultaneously without compromising on space or quality.

Another remarkable feature is the built-in cleaning system. The Pyrolitic self-cleaning option makes maintenance a breeze, reducing manual cleaning efforts. This feature not only saves time but also ensures a hygienic cooking environment, which is essential for food safety.

In terms of energy efficiency, the Hotpoint OSHS89ED and OSHS89EDC meet high standards, ensuring that users can enjoy the benefits of modern cooking without significant energy consumption. This aspect is particularly crucial for eco-conscious consumers looking to minimize their carbon footprint.

The sophisticated design of these ovens complements a range of kitchen styles, with options for integrated installation that provide a seamless aesthetic. The exterior is crafted from high-quality materials, enhancing durability and long-lasting performance.

Moreover, both models support various cooking modes, including convection, grill, and steam assist, making them versatile tools for chefs of all levels. The innovative technology within these ovens ensures even heat distribution, resulting in perfectly cooked meals every time.

In summary, the Hotpoint OSHS89ED and OSHS89EDC stand out in the market with their combination of steam and conventional cooking features, user-friendly controls, self-cleaning capabilities, and energy efficiency. These models truly represent the future of kitchen appliances, making them a valuable investment for any home chef looking to enhance their culinary repertoire.
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