Hotpoint OSHS89ED manual GB Multilevel mode, LOW Temperature modes, FAN Grilling mode, Grill mode

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GB MULTILEVEL mode

All heating elements and the fan are activated. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.

LOW TEMPERATURE modes

This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. The temperature options are: 40, 65 and 90°C.

FAN GRILLING mode

The top heating element and the rotisserie spit (where present) are activated and the fan begins to operate. During part of the cycle the circular heating element is also activated. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven.

This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

GRILL mode

The top heating element and the rotisserie spit (where present) are activated. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed (see “Practical cooking advice”).

FAST COOKING mode

Preheating is not necessary for this cooking mode. This mode is particularly suitable for cooking pre-packed food quickly (frozen or pre-cooked). The best results are achieved using one cooking rack only.

PIZZA mode

The top and circular heating elements switch on and the fan begins to operate. This combination heats the oven rapidly. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process.

ECO mode

The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This energy saving mode is suitable for cooking small dishes, reheating meat and finishing off cooking processes.

*Only available in certain models.

Rotisserie spit*

To operate the rotisserie function (see diagram) proceed as follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven.

3. Start the rotisserie

function by selecting the

or

modes.

!When mode is on, the rotisserie will stop if the door is opened.

SUCCESS cooking modes

!The temperature and cooking duration are pre- set values, guaranteeing a perfect result every time - automatically. These values cannot be adjusted and use the C.O.P.® (Programmed Optimal Cooking) system. The cooking cycle stops automatically and the oven indicates when the dish is cooked. You may start cooking whether the oven has been preheated or not. The cooking duration can be customised according to personal tastes, modifying it - before the start time - by ±5/20 minutes depending on the selected programme. Once cooking has begun, it is still possible to modify its duration. If the value is modified before cooking begins, it is stored in the appliance memory and suggested again when that cooking mode is next used. If the temperature inside the oven is higher than the suggested value for the selected mode, the text “Hot” appears on the TEMPERATURE display and it will not be possible to begin cooking; wait for the oven to cool.

!When the cooking stage has been reached, the oven buzzer sounds.

!Do not open the oven door as this will disrupt the cooking time and temperature.

BEEF mode

Use this function to cook beef and pork. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.

DESSERTS mode

This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Place the dish in the oven while it is still cold. The dish may also be placed in a preheated oven.

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Contents Operating Instructions OvenGB Warnings Overall view Description of the applianceControl panel Display Built-in appliances InstallationPositioning Centring and fixingGB Electrical Connection Oven structure GB Start-up and use Setting the clockSetting the minute minder Control panel lockStandby Restoring the factory settingsCooking modes ExtraLarge SpaceFAN Grilling mode GB Multilevel modeLOW Temperature modes Grill modeSmall Space Bread modeCooking modes Grill mode Main SpaceUsing the Small Space and Main Space at the same time Programming cookingPractical cooking advice MultilevelFunction Food Weight Cooking advice table for the Small Space feature Cooking advice table for the Main Space feature Precautions and tips Maintenance and careReplacing the light bulb Cleaning the oven doorInspecting the seals Troubleshooting Problem Possible cause SolutionPage Page Page Parts and Accessories Afetr Sales ServiceHotpoint Service Essential Contact InformationGB Guarantee

OSHS89EDC, OSHS89ED specifications

The Hotpoint OSHS89ED and OSHS89EDC are advanced built-in steam ovens designed to elevate your culinary experience. These models are characterized by their sleek design and high functionality, making them an excellent addition to any modern kitchen.

One of the standout features of the Hotpoint OSHS89ED and OSHS89EDC is the combination of steam and traditional cooking methods. This dual functionality allows users to achieve optimal results, especially for baking and roasting. The steam cooking function helps to retain moisture and nutrients in food, making dishes healthier without sacrificing flavor. With precise temperature control, users can effortlessly prepare a wide range of meals, from perfectly roasted meats to delicate pastries.

Both models come equipped with an intuitive touch control panel that simplifies the cooking process. This easy-to-use interface enables users to navigate through various settings and programs, including rapid preheat, defrosting, and multi-level cooking. Additionally, the ovens feature a cavity with generous capacity, allowing users to cook multiple dishes simultaneously without compromising on space or quality.

Another remarkable feature is the built-in cleaning system. The Pyrolitic self-cleaning option makes maintenance a breeze, reducing manual cleaning efforts. This feature not only saves time but also ensures a hygienic cooking environment, which is essential for food safety.

In terms of energy efficiency, the Hotpoint OSHS89ED and OSHS89EDC meet high standards, ensuring that users can enjoy the benefits of modern cooking without significant energy consumption. This aspect is particularly crucial for eco-conscious consumers looking to minimize their carbon footprint.

The sophisticated design of these ovens complements a range of kitchen styles, with options for integrated installation that provide a seamless aesthetic. The exterior is crafted from high-quality materials, enhancing durability and long-lasting performance.

Moreover, both models support various cooking modes, including convection, grill, and steam assist, making them versatile tools for chefs of all levels. The innovative technology within these ovens ensures even heat distribution, resulting in perfectly cooked meals every time.

In summary, the Hotpoint OSHS89ED and OSHS89EDC stand out in the market with their combination of steam and conventional cooking features, user-friendly controls, self-cleaning capabilities, and energy efficiency. These models truly represent the future of kitchen appliances, making them a valuable investment for any home chef looking to enhance their culinary repertoire.
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