Hotpoint OSHS89EDC manual Function Food Weight

Page 14

GB

 

Cooking advice table for ovens with an ExtraLarge Space cavity

 

 

 

 

Function

Food

 

Weight

Cook on

 

Shelf position

 

Preheating

Recommended

Cooking

 

 

 

 

 

(Kg)

shelf no.

Dripping

 

 

 

 

 

temperature

duration

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(°C)

(minutes)

 

 

Creation

 

 

 

pan

 

Rack 1

Rack 2

Rack 3

 

 

 

 

 

Multilevel*

Tarts

 

 

1

 

 

2 or 3

 

 

Yes

190

25-30

 

 

 

 

 

 

2

 

 

1 or 2

3 or 5

 

Yes

180

35-45

 

 

 

 

 

 

3

 

 

1

3

5

Yes

180

40-50

 

 

 

 

 

 

4

1

 

3

5

6

Yes

180

45-55

 

 

 

Cream puffs

 

 

1

2 or 3

 

 

 

 

Yes

190

25-35

 

 

 

 

 

 

2

1 to 2

 

3 to 5

 

 

Yes

190

25-35

 

 

 

 

 

 

3

1

 

3

5

 

Yes

190

30-40

 

 

 

 

 

 

4

1

 

3

5

6

Yes

190

30-40

 

 

 

Biscuits

 

 

1

2 or 3

 

 

 

 

Yes

180

15-25

 

 

 

 

 

 

2

1 to 2

 

3 to 5

 

 

Yes

180

15-25

 

 

 

 

 

 

3

1

 

3

5

 

Yes

180

20-30

 

 

 

 

 

 

4

1

 

3

5

6

Yes

180

20-30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small pastries

 

 

1

2 or 3

 

 

 

 

Yes

200

30-40

 

 

 

 

 

 

2

2

 

5

 

 

Yes

200

35-45

 

 

 

 

 

 

3

1

 

4

6

 

Yes

200

40-50

 

 

 

Crème Caramel

 

 

1

2 or 3

 

 

 

 

Yes

170

35-45

 

 

 

(bain-marie)

 

 

2

2

 

5

 

 

Yes

170

35-45

 

 

 

 

 

 

3

1

 

4

6

 

Yes

170

40-50

 

 

 

Panettone

 

 

1

1 or 2

 

 

 

 

Yes

160

45-60

 

 

 

Cake

 

 

1

 

 

2 or 3

 

 

Yes

160

60-75

 

 

 

 

 

 

2

 

 

1

4 or 5

 

Yes

160

60-75

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge cake

 

 

1

2 or 3

 

 

 

 

Yes

190

30-35

 

 

 

 

 

 

2

2

 

5

 

 

Yes

190

35-40

 

 

 

 

 

 

3

1

 

4

6

 

Yes

190

40-45

 

 

 

Roast

 

1,5 -2

1

1***

 

2

 

 

Yes

160

90-240

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fast cooking*

Kebabs

 

 

1

1

 

5

 

 

No

210

20-25

 

 

 

Fish fillets

 

 

1

1

 

5

 

 

No

200

15-20

 

 

 

Frozen potatoes

 

 

1

5

 

 

 

 

No

230

25-30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizza*

Pizza/Focaccia

 

 

1

2 or 3

 

 

 

 

Yes

220

15-25

 

 

 

 

 

 

2

1 or 2

 

3 or 5

 

 

Yes

220

20-30

 

 

 

 

 

 

3

1

 

3

5

 

Yes

220

25-35

 

 

 

 

 

 

4

1

 

3

5

6

Yes

220

30-40

 

 

Fan grilling*

Roast meats

 

 

1

2***

 

3

 

 

No

200

35-75

 

 

 

Gratin

 

 

1

3 or 4

 

 

 

 

No

190

40-60

 

 

 

Large roasting joint

 

 

1

1***

 

2

 

 

No

200

90-120

 

 

 

Large game roasting joint

 

 

1

1***

 

2

 

 

No

200

90-120

 

 

Grill*

Beef ribs

 

 

1

3***

 

4 or 5

 

 

Yes

100%

20-30

 

 

 

Sausages

 

 

1

3***

 

5 or 7

 

 

Yes

100%

10-20

 

 

 

Pork ribs

 

 

1

3***

 

5 or 7

 

 

Yes

100%

15-25

 

 

 

Bacon

 

 

1

3***

 

5 or 7

 

 

Yes

100%

3-6

 

 

Low

Proving/

 

 

1

2

 

 

 

 

No

40

 

 

 

temperature*

Defrosting

 

 

4

1

 

3

5

6

No

65

8-12 hours

 

 

 

White meringues

 

 

 

 

 

 

Meat/Fish

 

 

3

1

 

3

5

 

No

90

90-180

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Success

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

Bread (see recipe)

 

2

1

7**

 

2

 

 

No

 

 

 

 

 

 

 

2

2

7**

 

1

4

 

No

 

 

 

 

 

 

 

2

3

7**

 

1

3

5

No

 

 

 

 

Beef

Roast

 

1,2-1,5

1

1***

 

5

 

 

No

 

 

 

 

Cakes

Cakes

 

 

1

 

 

2

 

 

No

 

 

 

 

 

 

 

 

2

 

 

2

5

 

No

 

 

*The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

**As stated in the recipe, pour 100 g water into the dripping pan in position 7.

***Use the dripping pan to collect any oil or fat produced as a result of the cooking process.

!ECO cooking mode: This energy saving mode takes longer but saves energy, and is suitable for cooking dishes such as fish fillets, small pastries and vegetables. It is also ideal for reheating meat and finishing off cooking processes.

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Contents Operating Instructions OvenGB Warnings Control panel Description of the applianceOverall view Display Built-in appliances InstallationPositioning Centring and fixingGB Electrical Connection Oven structure GB Start-up and use Setting the clockSetting the minute minder Control panel lockStandby Restoring the factory settingsCooking modes ExtraLarge SpaceFAN Grilling mode GB Multilevel modeLOW Temperature modes Grill modeSmall Space Bread modeCooking modes Grill mode Main SpaceUsing the Small Space and Main Space at the same time Programming cookingPractical cooking advice MultilevelFunction Food Weight Cooking advice table for the Small Space feature Cooking advice table for the Main Space feature Precautions and tips Maintenance and careInspecting the seals Cleaning the oven doorReplacing the light bulb Troubleshooting Problem Possible cause SolutionPage Page Page Parts and Accessories Afetr Sales ServiceHotpoint Service Essential Contact InformationGB Guarantee

OSHS89EDC, OSHS89ED specifications

The Hotpoint OSHS89ED and OSHS89EDC are advanced built-in steam ovens designed to elevate your culinary experience. These models are characterized by their sleek design and high functionality, making them an excellent addition to any modern kitchen.

One of the standout features of the Hotpoint OSHS89ED and OSHS89EDC is the combination of steam and traditional cooking methods. This dual functionality allows users to achieve optimal results, especially for baking and roasting. The steam cooking function helps to retain moisture and nutrients in food, making dishes healthier without sacrificing flavor. With precise temperature control, users can effortlessly prepare a wide range of meals, from perfectly roasted meats to delicate pastries.

Both models come equipped with an intuitive touch control panel that simplifies the cooking process. This easy-to-use interface enables users to navigate through various settings and programs, including rapid preheat, defrosting, and multi-level cooking. Additionally, the ovens feature a cavity with generous capacity, allowing users to cook multiple dishes simultaneously without compromising on space or quality.

Another remarkable feature is the built-in cleaning system. The Pyrolitic self-cleaning option makes maintenance a breeze, reducing manual cleaning efforts. This feature not only saves time but also ensures a hygienic cooking environment, which is essential for food safety.

In terms of energy efficiency, the Hotpoint OSHS89ED and OSHS89EDC meet high standards, ensuring that users can enjoy the benefits of modern cooking without significant energy consumption. This aspect is particularly crucial for eco-conscious consumers looking to minimize their carbon footprint.

The sophisticated design of these ovens complements a range of kitchen styles, with options for integrated installation that provide a seamless aesthetic. The exterior is crafted from high-quality materials, enhancing durability and long-lasting performance.

Moreover, both models support various cooking modes, including convection, grill, and steam assist, making them versatile tools for chefs of all levels. The innovative technology within these ovens ensures even heat distribution, resulting in perfectly cooked meals every time.

In summary, the Hotpoint OSHS89ED and OSHS89EDC stand out in the market with their combination of steam and conventional cooking features, user-friendly controls, self-cleaning capabilities, and energy efficiency. These models truly represent the future of kitchen appliances, making them a valuable investment for any home chef looking to enhance their culinary repertoire.
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