Hotpoint OSHS89EDC manual GB Start-up and use, Setting the clock, Control panel lock

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GB Start-up and use

Setting the clock

!The clock can only be set when the oven is switched off. If

pull (2).

WARNING! The oven is provided with a stop system to extract the racks and prevent them from coming out of the oven (1). As shown in the drawing, to extract them completely, simply lift the racks, holding them on the front part, and

the oven is in standby mode, pressing the button once will display the current time setting. Press it again to set the time.

After connection to the power supply network or after

a blackout, the

button and the digits on the TIME display

will flash for 10 seconds.

To set the clock:

 

1. Press the

button.

2. Turn the TIMER knob towards “ ” and “ ” to adjust the

hour value.

!The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Make sure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

!To make the setting process easier, keep the knob in position: this will increase the scrolling speed of the numbers on the display.

!Each setting will automatically be stored in the appliance memory after 10 seconds.

!During operation, we recommend the removal of any crockery or delicate foodstuffs from the cavities not being used.

!Once cooking has begun, before the DIVIDER is removed,

the oven must be switched off using the

button.

!Every time the oven is switched on it is set to the CREATION cooking mode.

!The touch controls cannot be activated if the user is wearing gloves.

!In order to optimise the cooking performance, when starting the selected function, product settings will be applied that could cause a delayed start of the fan and heating elements.

Some models are equipped with a system of hinges which allows the door to close slowly, without the user having to follow the movement through with his/her hand. To use the system correctly, before closing the door:

•Open the door fully.

•Do not force the closing movement manually.

Control panel lock

!The control panel can be locked while the oven is off, once cooking has started or finished and during programming.

To lock the oven controls, press and hold the button for at least 2 seconds. A buzzer sounds and the display

shows the key symbol “n—O”. The

icon will light up to

indicate lock activation.

 

 

To deactivate the lock, press and hold the

button again

for at least 2 seconds.

 

 

3. Once you have reached the correct hour value, press

the button.

4. Repeat the above process to set the minutes.

If a blackout occurs, it will be necessary to reset the clock.

If the icon flashes on the display, this indicates that the clock has not been set correctly.

Setting the minute minder

!The minute minder may be set regardless of whether the oven is switched on or off. It does not switch the oven on or off.

When the set time has elapsed, the timer emits a buzzer that will automatically stop after 30 seconds or when any active button on the control panel is pressed.

To adjust the timer proceed as follows:

1. Press button

.

2.Turn the TIMER knob towards “ ” and “ ” to adjust the hour value.

3.Once you have reached the desired value, press the button again.

The lit

symbol will remind you that the minute minder

is on. The DISPLAY will show the countdown.

 

To cancel the minute minder, press the

button and use

the knob to set the time to 00:00. Press button

again.

The

icon will switch off to indicate that the minute minder

has been disabled.

 

 

Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door, as well as towards the bottom of the oven door.In the FAST COOKING mode, the fan is activated automatically after ten minutes.

!Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently.

Oven light

The light comes on when the oven door is opened or when a cooking mode starts.

The

button can be used to switch on the light at any time.

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

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Contents Operating Instructions OvenGB Warnings Control panel Description of the applianceOverall view Display Installation PositioningBuilt-in appliances Centring and fixingGB Electrical Connection Oven structure Setting the clock Setting the minute minderGB Start-up and use Control panel lockRestoring the factory settings Cooking modesStandby ExtraLarge SpaceGB Multilevel mode LOW Temperature modesFAN Grilling mode Grill modeBread mode Cooking modes Grill modeSmall Space Main SpaceUsing the Small Space and Main Space at the same time Programming cookingPractical cooking advice MultilevelFunction Food Weight Cooking advice table for the Small Space feature Cooking advice table for the Main Space feature Precautions and tips Maintenance and careInspecting the seals Cleaning the oven doorReplacing the light bulb Troubleshooting Problem Possible cause SolutionPage Page Page Afetr Sales Service Hotpoint ServiceParts and Accessories Essential Contact InformationGB Guarantee

OSHS89EDC, OSHS89ED specifications

The Hotpoint OSHS89ED and OSHS89EDC are advanced built-in steam ovens designed to elevate your culinary experience. These models are characterized by their sleek design and high functionality, making them an excellent addition to any modern kitchen.

One of the standout features of the Hotpoint OSHS89ED and OSHS89EDC is the combination of steam and traditional cooking methods. This dual functionality allows users to achieve optimal results, especially for baking and roasting. The steam cooking function helps to retain moisture and nutrients in food, making dishes healthier without sacrificing flavor. With precise temperature control, users can effortlessly prepare a wide range of meals, from perfectly roasted meats to delicate pastries.

Both models come equipped with an intuitive touch control panel that simplifies the cooking process. This easy-to-use interface enables users to navigate through various settings and programs, including rapid preheat, defrosting, and multi-level cooking. Additionally, the ovens feature a cavity with generous capacity, allowing users to cook multiple dishes simultaneously without compromising on space or quality.

Another remarkable feature is the built-in cleaning system. The Pyrolitic self-cleaning option makes maintenance a breeze, reducing manual cleaning efforts. This feature not only saves time but also ensures a hygienic cooking environment, which is essential for food safety.

In terms of energy efficiency, the Hotpoint OSHS89ED and OSHS89EDC meet high standards, ensuring that users can enjoy the benefits of modern cooking without significant energy consumption. This aspect is particularly crucial for eco-conscious consumers looking to minimize their carbon footprint.

The sophisticated design of these ovens complements a range of kitchen styles, with options for integrated installation that provide a seamless aesthetic. The exterior is crafted from high-quality materials, enhancing durability and long-lasting performance.

Moreover, both models support various cooking modes, including convection, grill, and steam assist, making them versatile tools for chefs of all levels. The innovative technology within these ovens ensures even heat distribution, resulting in perfectly cooked meals every time.

In summary, the Hotpoint OSHS89ED and OSHS89EDC stand out in the market with their combination of steam and conventional cooking features, user-friendly controls, self-cleaning capabilities, and energy efficiency. These models truly represent the future of kitchen appliances, making them a valuable investment for any home chef looking to enhance their culinary repertoire.
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