Hotpoint EG600X manual Cooking Chart

Page 10

COOKING CHART

Cooking

Type of food

Weight

Shelf

Preheating time

Temp

Cooking

Function

 

(in kg)

position from

(minutes)

° C

time

 

 

 

 

 

bottom of the

 

 

(minutes)

 

 

 

 

 

oven

 

 

 

 

 

 

 

 

 

 

 

 

1.

 

 

Duck

1

3

15

200

65-75

Convection Roast Veal or Beef

1

3

15

200

70-75

 

 

 

Pork Roast

1

3

15

200

70-80

 

 

 

Biscuits (short pastry)

-

3

15

180

15-20

 

 

 

Tarts

1

3

15

180

30-35

 

 

 

 

 

 

 

 

 

2.

 

 

Tarts

0.5

3

15

180

20-30

Baking

Fruit cakes

1

2/3

15

180

40-45

 

 

 

Plum cake

0.7

3

15

180

40-50

 

 

 

Sponge cake

0.5

3

15

160

25-30

 

 

 

Stuffed pancakes (on 2 shelves)

1.2

2-4

15

200

30-35

 

 

 

 

 

 

Small cakes (on 2 shelves)

0.6

2-4

15

190

20-25

 

 

 

Cheese puffs (on 2 shelves)

0.4

2-4

15

210

15-20

 

 

 

Cream puffs (on 3 shelves)

0.7

1-3-5

15

180

20-25

 

 

 

Biscuits (on 3 shelves)

0.7

1-3-5

15

180

20-25

 

 

 

Meringues (on 3 shelves)

0.5

1-3-5

15

90

180

3.Frozen Food

Fast

Pizza

0.3

2

-

Max

12

Cooking

Courgette and prawn pie

0.4

2

-

200

20

 

 

 

Country style spinach pie

0.5

2

-

220

30-35

 

 

 

Turnovers

0.3

2

-

200

25

 

 

 

 

 

 

Lasagne

0.5

2

-

200

35

 

 

 

 

 

 

Golden rolls

0.4

2

-

180

25-30

 

 

 

Chicken morsels

0.4

2

-

220

15-20

 

 

 

Pre-cooked Food

 

 

 

 

 

 

 

 

Golden Chicken wings

0.4

2

-

200

20-25

 

 

 

Fresh Food

 

 

 

 

 

 

 

 

Biscuits (short pastry)

0.3

2

-

200

15-18

 

 

 

Plum Cake

0.6

2

-

180

45

 

 

 

Cheese Puffs

0.2

2

-

210

10-12

 

 

 

 

 

 

 

 

 

4.

 

 

Pizza (on 2 shleves)

1

2-4

15

230

15-20

Multi-

Lasagne

1

3

10

180

30-35

Cooking

Lamb

1

2

10

180

40-45

 

 

 

Roast Chicken and Potatoes

1+1

2-4

15

200

60-70

 

 

 

Mackerel

1

2

10

180

30-35

 

 

 

Plum Cake

1

2

10

170

40-50

 

 

 

Cream Puffs (on 2 shelves)

0.5

2-4

10

190

20-25

 

 

 

Biscuits (on 2 shelves)

0.5

2-4

10

180

10-15

 

 

 

Sponge Cake (on 1 shelf)

0.5

2

10

170

15-20

 

 

 

Sponge Cake (on 2 shelves)

1

2-4

10

170

20-25

 

 

 

Savoury pies

1.5

3

15

200

25-30

 

 

 

 

 

 

 

 

 

5.

 

 

Pizza

0.5

3

15

220

15-20

Pizza

Roast Veal or Beef

1

2

10

220

25-30

 

 

 

Chicken

1

2/3

10

180

60-70

 

 

 

 

 

 

 

 

 

6.

 

 

Sole

1

4

-

5

8-10

Grill

Squid and prawn kebabs

1

4

-

5

6-8

 

 

 

Cod fillet

1

4

-

5

10

 

 

 

Grilled vegetables

1

3/4

-

5

10-15

 

 

 

Veal steak

1

4

-

5

15-20

 

 

 

Cutlets

1

4

-

5

15-20

 

 

 

Hamburgers

1

4

-

5

7-10

 

 

 

Mackerels

1

4

-

5

15-20

 

 

 

Toasted sandwiches

No.4

4

-

5

2-3

N.B.: The cooking times shown in this chart are approximate and may vary according to personal taste.

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Contents Instructions for Installation and Use Dual Fuel Cooker Model EG600XContents Introduction Important InformationFor Your Safety Know Your Cooker Gas burners HOW to USE Your HOBPractical advice on using the hob To light one of the burners, proceed as followsHOW to USE Your Oven Know Your Timer Cooking Advice Cooking Chart Care and Cleaning If the flame does not stay lit If the cookware is not stablePositioning InstallationKitchen ventilation Gas connection for the gas hob Adjusting the primary air of the burnersAdjusting the low flame Check the sealElectrical Connection Fitting on a power supply cableConnecting the supply cable to the mains Blue N Brown L Yellow-GreenBurner and Nozzle Specifications Oven SpecificationsPage After Sales Service Repair Service and Information Help DeskGuarantee Recycling & Disposal InformationAfter Sales Service Key Contacts
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