Vegetables, Time | Groupe SEB USA

Vegetables

Food	Type	Amount	Cooking	Recommendations
Food	Type	Amount	Time	Recommendations
			Time

Artichoke	Fresh	3	43 min

Asparagus	Fresh	600 g	17 min

Broccoli	Fresh	400 g	18 min	Cut into florets

	Frozen	400 g	12 min
	Frozen	400 g	12 min

Celeriac	Fresh	350 g	22 min	In cubes or slices

Mushrooms	Fresh	500 g	12 min	Small whole or cut in quarters

Cauliflower	Fresh	1 moyen	19 min	Cut into florets

Cabbage	Fresh	600 g	22 min	Sliced
(red - green)	Fresh	600 g	22 min	Sliced
(red - green)

Courgette	Fresh	600 g	12 min

Spinach	Fresh	300 g	13 min	Toss halfway through cooking

	Frozen	300 g	15 min
	Frozen	300 g	15 min

Fine green beans	Fresh	500 g	30 min
Fine green beans	Frozen	500 g	25 min
	Frozen	500 g	25 min

Carrots	Fresh	500 g	15 min	Thinly sliced

Corn on the cob	Fresh	500 g	40 min

Beans	Fresh	500 g	15 min

Leeks	Fresh	500 g	30 min	Thinly sliced

Sweet peppers	Fresh	300 g	15 min

Peas	Fresh	400 g	20 min

	Frozen	400 g	20 min
	Frozen	400 g	20 min

New potatoes	Fresh	600 g	40 – 45 min
(whole)	Fresh	600 g	40 – 45 min
(whole)

Potatoes	Fresh	600 g	20 min	Sliced or cubed

VS4001 specifications

Groupe SEB USA is a renowned name in the culinary appliances sector, and one of its standout offerings is the T-FAL VS4001, a powerhouse in the multi-cooker category. The VS4001 is designed to simplify cooking while delivering exceptional performance, making it an ideal choice for busy households and culinary enthusiasts alike.

One of the major features of the T-FAL VS4001 is its innovative cooking technology, which allows users to enjoy healthier meals with minimal oil. This multi-cooker utilizes advanced heating techniques that ensure food is cooked evenly while retaining essential nutrients. The VS4001 comes equipped with a nonstick cooking pot, making it easy to clean while ensuring that food does not stick, resulting in a perfect cooking experience every time.

The T-FAL VS4001 is not just versatile but also user-friendly. It features a digital display that allows for easy programming and monitoring of cooking times and temperatures. With multiple cooking options, including pressure cooking, slow cooking, steaming, and sautéing, users can experiment with a variety of recipes—from tender meats to perfectly cooked vegetables—within a single appliance.

In addition to its variety of cooking functions, the T-FAL VS4001 features a large capacity that can accommodate meals for the entire family. Its spacious design allows for cooking whole chickens, big cuts of meat, or large batches of stew, making it perfect for family gatherings or meal prep.

Safety is a priority with the T-FAL VS4001, as it incorporates features such as a safety lock lid and anti-blocking ventilation system, which ensure that the pressure cooking function operates safely and efficiently. These safety features give users confidence while cooking, allowing them to focus on enjoying the culinary experience rather than worrying about potential hazards.

In conclusion, the T-FAL VS4001 by Groupe SEB USA stands out in the multi-cooker market with its cutting-edge technology, user-friendly design, and safety features. It transforms the way individuals approach cooking, enabling them to create healthy, delicious meals with convenience and efficiency. Whether you're a cooking novice or a seasoned chef, the T-FAL VS4001 is a worthwhile addition to any kitchen.

Vegetables

Food

Time

VS4001 specifications