Recipes (continued)
Variations to quick mix vanilla ice-cream:
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| Makes approx. 1.25 litres |
1quantity quick mix vanilla ice-cream
1cup (220g) caster sugar ½ cup (125ml) water
½ cup (100g) dark chocolate, chopped finely ¼ cup (35gm) toasted flaked almonds
1.Follow steps 1-4 for quick mix vanilla ice-cream on page 14.
2.Meanwhile, combine sugar and water in a small
3.Pour toffee mixture into a 20cm x 20cm square pan; stand 5 minutes. Sprinkle chocolate over hot toffee, spreading with a spatula as chocolate melts, to completely cover toffee. Sprinkle with almonds; refrigerate for approximately 20 minutes or until set. Break choc- nut praline into shards; pulse in a food processor until coarsely chopped.
4.Once the
5.Sprinkle the remaining
Rocky Road |
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| Makes approx. 1.2 litres |
1quantity quick mix vanilla
1cup (50g) mini marshmallows 100g dark chocolate, chopped coarsely ¼ cup (20g) shredded coconut, toasted
1.Follow steps
2.Combine marshmallow, chocolate, coconut in a large bowl.
3.Once the
Coconut | Makes approx. 1 litre |
1quantity of quick mix vanilla
1 cup (250ml) light coconut milk
1 tablespoon desiccated coconut
1.Follow steps
2.Add desiccated coconut to the mixture through the pouring hole when churning.
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