Sunbeam GL8200 manual White Chocolate Ice-cream, Peppermint Choc Chip Ice-cream

Page 15

Recipes (continued)

Variations to basic vanilla ice-cream 1 continued:

White Chocolate

 

Ice-cream

Makes approx. 1 litre

1quantity basic vanilla ice-cream 1 150g chopped white chocolate

50g finely chopped white chocolate, extra

1.Follow steps 1-7 for basic vanilla ice- cream 1, on page 12. Heat the white chocolate with the cream and milk. Omit vanilla bean.

2.Add finely chopped chocolate to the custard mixture through the pouring hole when churning.

Peppermint Choc Chip Ice-cream

1quantity basic vanilla ice-cream 1 1-2 teaspoons peppermint essence

1/3 cup finely chopped dark chocolate green food colouring (optional)

1.Follow steps 1-7 for basic vanilla ice- cream 1, on page 12. Omit vanilla bean.

2.Add peppermint essence to mixture before churning.

3.Add finely chopped chocolate and food colouring to the custard mixture through the pouring hole when churning.

Basic Vanilla Ice-cream 2 Makes approx.800ml

1 cup (250ml) milk

1 cup (250ml) thickened cream

1 Vanilla Bean*

4 egg yolks

½ cup (110g) caster sugar

1.Combine milk and cream in a saucepan. Split vanilla bean in half lengthways. Scrape out the seeds and add the pod and the seeds to the saucepan. Bring the mixture to simmering point over low heat.

2.Whisk egg yolks and sugar together for 3-4 minutes, until light and creamy.

3.Gradually whisk in hot milk mixture into yolk mixture until well combined.

4.Return the mixture into a clean saucepan and cook, stirring constantly with a wooden spoon, over low heat until mixture thickens and coats the back of the spoon. Do not allow mixture to boil or it will curdle.

5.Transfer mixture to a bowl and remove vanilla pod. Allow to cool before placing in the fridge to chill for several hours.

6.Position the Automatic Ice-Cream Maker as directed on pages 6-8. Turn unit on; add mixture through the pouring hole.

7.Mixture will be ready once the paddle starts to rotate in the other direction, this will take about 25 minutes.

*Vanilla bean can be substituted with 2 teaspoons of vanilla essence

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Contents Gelateria Important instructions retain for future use ContentsFor examination, repair or adjustment Sunbeam’s Safety PrecautionsPaddle Features of your GelateriaTransparent lid with pouring hole Removable cylinderLED timer display Release button Paddle motor On/OffChiller On/Off Display and the timer will beep for 18 counts LED timer displayBefore using your Gelateria Locking Tab Using your GelateriaConnection plug Socket Using your GelateriaUsing your Gelateria Handy Hints Tips to making custard based ice-cream Care and Cleaning Chocolate Ice-cream RecipesBasic Vanilla Ice-cream Bring the mixture to simmering point over low heatBasic Vanilla Ice-cream 2 Makes approx.800ml White Chocolate Ice-creamPeppermint Choc Chip Ice-cream Add peppermint essence to mixture before churningChoc Hazelnut Ice-cream Makes approx ml Coffee Ice-creamMango Ice-cream Makes approx litre Strawberry Ice-creamCoconut Ice-cream Choc-Nut Praline Ice-creamFollow steps 1-4 for quick mix vanilla ice-cream on Rocky Road Ice-creamLow Fat Mix gelatine with boiling water and sir until dissolvedLow Fat Strawberry Dairy & Egg Free Reduced Fat Basic VanillaGreen Apple Gelato Vegan Ice-creamNo Added Sugar Sugar SyrupWhisk together the lemon syrup and cream in a jug Green Tea GelatoWhisk together the green tea syrup and cream in a jug Lemon gelatoPistachio Gelato Custard Based Gelato Gelato Custard baseChocolate Nougat Gelato makes approx 1 litre Passionfruit GelatoWatermelon Sorbet SorbetPlace the water and sugar in a small saucepan Mixed Berry SorbetMango Swirl Frozen Yogurt Frozen Yogurt Vanilla Frozen YogurtPage Page New Zealand Month Repair GuaranteeAustralia Units 5 & 6, 13 Lord Street Botany NSW 2019 AustraliaNeed help with your appliance?
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GL8200 specifications

The Sunbeam GL8200 is a standout model in the world of kitchen appliances, specifically designed to streamline meal preparation and enhance cooking experiences. This versatile device caters to a broad range of culinary tasks, making it an essential addition to modern kitchens.

One of the key features of the Sunbeam GL8200 is its robust heating technology. It is equipped with a powerful heating element that ensures quick and even cooking. This feature is particularly beneficial for busy individuals who require efficient cooking solutions. The precise temperature control allows users to set the ideal conditions for a variety of dishes, from slow-cooked stews to perfectly sautéed vegetables.

The GL8200 also boasts multiple cooking functions, including steaming, sautéing, browning, and simmering. This versatility allows home chefs to experiment with different cooking techniques without the need for multiple appliances cluttering the kitchen. The all-in-one design saves space and reduces cleanup time, as users can perform various cooking methods in one place.

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Safety is another primary focus in the design of the GL8200. It comes with an automatic shut-off feature that ensures the appliance turns off when not in use, minimizing any potential risks or hazards. The exterior is designed to remain cool to the touch, allowing for safe operation, even when handling hot foods.

In terms of construction, the GL8200 is built to last. Its durable materials and high-quality components ensure longevity and reliability, making it a sound investment for those passionate about cooking. Additionally, the non-stick interior makes cleanup a breeze, further enhancing its appeal.

Ultimately, the Sunbeam GL8200 is a multipurpose kitchen tool that combines modern technology with practical features. Its ability to adapt to various cooking styles, coupled with ease of use and safety measures, positions it as a favorite for anyone looking to elevate their culinary game. Whether you are preparing a family meal or experimenting with new recipes, the GL8200 is designed to help you achieve delicious results with minimal effort.