Sunbeam GL8200 manual Green Tea Gelato, Whisk together the green tea syrup and cream in a jug

Recipes (continued)

Green Tea Gelato Makes approx 700ml

1 quantity sugar syrup

2 teaspoons green tea powder

1 cup (250ml) thickened cream

1.Follow steps 1-2 for sugar syrup, on page 18. Remove from heat and whisk through green tea powder.

2.Strain mixture through a fine sieve. Refrigerate for several hours or overnight.

3.Whisk together the green tea syrup and cream in a jug.

4.Position the Automatic Ice-cream Maker as directed on pages 6-8. Turn unit on; add mixture through the pouring hole.

5.Mixture will be ready once the paddle starts to rotate in the other direction or has thickened, this will take about 35 minutes.

Tip: Green tea powder is available from Asian food stores

Lemon gelato Makes approx 750ml

1 quantity sugar syrup ¼ cup lemon zest

2/3 cup (160ml) freshly squeezed lemon juice

2/3 cup (160ml) thickened cream

1.Follow steps 1-2 for sugar syrup, on page 18, including the lemon zest and juice into the mixture.

2.Strain mixture through a fine sieve. Refrigerate for several hours or overnight.

3.Whisk together the lemon syrup and cream in a jug.

4.Position the Automatic Ice-cream Maker as directed on pages 6-8. Turn unit on; add mixture through the pouring hole.

5.Mixture will be ready once the paddle starts to rotate in the other direction or has thickened, this will take about 35 minutes.

Ruby red
grapefruit gelato	Makes approx. 750ml

1 quantity sugar syrup

1 tablespoon grated ruby red grapefruit zest

2/3 cup (160ml) freshly squeezed ruby red grapefruit juice

2/3 cup (160ml) thickened cream

1-2 drops red food colouring, optional

1.Follow steps 1-2 for sugar syrup, on page 18, including the grapefruit zest and juice into the mixture.

2.Strain mixture through a fine sieve. Refrigerate for several hours or overnight.

3.Whisk together the ruby red grapefruit syrup, cream and red food colouring in a jug.

4.Position the Automatic Ice-cream Maker as directed on pages 6-8. Turn unit on; add mixture through the pouring hole.

5.Mixture will be ready once the paddle starts to rotate in the other direction or has thickened, this will take about 35 minutes.

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