Sunbeam DF4400 manual Handy Hints

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Cooking Information (cont).

Handy Hints

AU GRATIN TOPPING

Melt 60g butter on dial setting 5-6 in cooking vessel. Add 1 cup fresh white breadcrumbs and stir until browned. Sprinkle over white sauce mixtures.

BLANCHING TOMATOES

Half fill cooking vessel with water and bring to the boil on dial setting 5-8. Add 2-3 tomatoes and boil for 2-4 minutes. Using a slotted spoon lift tomatoes from water. Rinse with cold water, drain and peel.

BROWNING COCONUT

Heat the cooking vessel to dial setting 4-8. Add coconut and stir continuously until evenly browned. Turn power OFF and remove coconut immediately.

COOKING PASTAS (Macaroni, spaghetti, vermicelli, noodles etc.)

Fill the cooking vessel two thirds full with water; add salt. Bring to the boil on dial setting 4-8. Add pasta and boil for 10-15 minutes or until tender. Drain well in a colander. Do not rinse. Add butter if desired and toss. Note: 1 tablespoon oil added to the water whilst cooking helps to keep the pasta separate.

TO COOK RICE

Fill the cooking vessel two thirds full with water; add salt. Bring to the boil on dial setting 5-10. Add rice and boil for 10-15 minutes, or until tender. Drain and rinse under cold water. Add butter and toss.

Variations;

1.Add 11/2 cup chopped shallots which have been sauteed in 30g butter.

2.Add 11/2 teaspoon tumeric whilst cooking.

HEATING OR SCALDING MILK

For hot chocolate, desserts, custards, puddings or where hot or scalded milk is required, set control dial setting 3-4. Add milk and bring to the desired temperature.

MELTING CHOCOLATE

Roughly chop chocolate and add to cooking vessel. Set control between dial setting 2-4. When chocolate has almost melted, turn power OFF. Chocolate will completely melt using ‘stored heat’.

RECONSTITUTING DRIED FRUIT

Place dried fruit into a bowl and cover with cold water. Soak for several hours. Transfer fruit and water to cooking vessel. Set control to dial setting 3-4. Cover with lid. Simmer for 15-20 minutes, or until tender. Add sugar 5 minutes before end of cooking time, if desired.

ROASTING AND BAKING MEATS

You will find it quite convenient to cook joints of 2-3 kg in the cooking vessel. When roasting meat, chickens, rabbits, etc., you will find that two or three small pieces may be put in side by side if required. Use only a small quantity of oil, up to 1/4 cup, to prevent meat from sticking.

Heat the vessel to dial setting 8-10, place the meat in and turn it to brown and seal on all sides. Veal or fat free fillets of meat may require a little more oil, while lamb and fatty cuts can be cooked in their own fat. If excess fat accumulates in the vessel, it is advisable to spoon this out during cooking. After browning, set the control to 10 to achieve a sizzling action whilst the light is ON. Only fat, not juice should accumulate whilst roasting. Moisture in the fat indicates the necessity to increase the temperature. Turn the meat two or three times during cooking and add vegetables three- quarters to one hour before anticipated serving time. If necessary, change temperature to 6 for crisp, brown vegetables. To obtain crisp pork crackling, it is necessary to increase the temperature to 8-10.

ROASTING NUTS

Heat 1/4 cup oil in cooking vessel on dial setting

4-10 and add dry blanched nuts. Stir continuously until browned. Drain on absorbent paper and sprinkle with salt.

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Contents DF4400 Multicooker Deep FryerSafety Precautions for Your Multicooker Deep Fryer Sunbeam’s Safety PrecautionsContents An Introduction to multicookers Extra large cooking vessel Adjustable steam ventBasket handle Cast-in elementAgainst an other DuPont Teflon Platinum Pro Non-Stick CoatingTrigger release makes removal of the probe easy Features of your Sunbeam cookwareCooking Shallow frying, bakingDF4400 Features of your Sunbeam cookwareRemove the lid. Never USE the LID When Deep Frying Using your cookwareSaucepan cooking Deep fry cookingHints for perfect frying Care and CleaningHigh Grade Non-Stick cooking surfaces To clean interior and exterior surfaceCooking with your Multicooker Hints for frying To clarify oils and shorteningsBoiling vegetables To blanch vegetables for freezingVegetable Cooking Hints Parsnips ChokoesCorn Cob PeasCooking Information Handy Hints Reduce Cooking definitionsSoup Recipes for your MulticookerSweet Corn and Crab Soup Fresh Tomato Soup Makes 4 servingsMakes 6 to 8 servings Greek Bean SoupChilli CON Carne Main CoursesHeat oil in cooking vessel on No Party Time TacosTablespoons plain flour Cups sweet apple cider Normandy Chicken Makes 4 servingsChopped Fried Onion Sambol Fried RiceBraised RED Cabbage with Apples Makes 8 servingsDesserts 410g can evaporated milk 13/4 cups castor sugar Chocolate FudgeWhite Christmas Toffee ApplesCreamy Caramel Sauce SaucesBechamel Sauce White Sauce Sweet and Sour SauceMakes about 2 cups Spicy Barbeque SauceHints for cooking the perfect frozen chip Cooking with your Deep Fryer The Perfect ChipPlace the frying basket into the vessel with the heated oil Deep fry cooking with home battered foodFrying times and temperatures For perfect batter Recipes for your Deep FryerTartare Sauce CalamariDim Sims Spring RollsTsp salt Cup mint, chopped Minted pea wontonsPotato dumplings Salt and chilli Chicken wingsShallot and sesame puffs Fried Cheese SconesPotato Crisps MeatballsFelafel Corn frittersApple fritters TroubleshootingStrawberry stack Family doughnuts

DF4400 specifications

The Sunbeam DF4400 is a versatile and powerful appliance designed to simplify cooking and food preparation. Known for its innovative features and user-friendly design, it has quickly become a favorite among both amateur cooks and culinary enthusiasts.

One of the standout characteristics of the DF4400 is its advanced cooking technology. This model often includes a high-quality non-stick surface that ensures even heat distribution, allowing food to cook uniformly without the risk of sticking. The non-stick feature not only enhances cooking but also makes cleaning up a breeze, encouraging users to explore a variety of recipes without the fear of a laborious cleanup process.

Another prominent feature of the Sunbeam DF4400 is its adjustable temperature control. Users can easily select the desired heat level for different types of foods, ensuring perfect results whether frying, sautéing, or even baking. This flexibility makes it suitable for a wide range of culinary tasks, from crafting pancakes for breakfast to searing vegetables for dinner.

The DF4400 is designed with safety in mind. It often comes equipped with a cool-touch handle that allows for safe operation without the risk of burns. This is particularly useful for families with children, as it adds an additional layer of security in the kitchen. Furthermore, the appliance's sturdy base ensures stability during use, preventing potential accidents.

Ease of use is another hallmark of the Sunbeam DF4400. Featuring straightforward controls and a user-friendly interface, this appliance can be operated by cooks of all skill levels. Many models include indicator lights, enabling users to monitor cooking progress easily.

In terms of capacity, the DF4400 is designed to handle various portion sizes. Whether you are preparing meals for a small family or hosting a larger gathering, its spacious cooking surface allows for ample cooking space and easy maneuverability.

The Sunbeam DF4400 is also praised for its stylish design. With a sleek finish and modern aesthetic, it complements any kitchen decor, making it not just a functional but also an attractive addition to your culinary arsenal.

In summary, the Sunbeam DF4400 embodies a blend of functionality, safety, and style. Its advanced cooking technology, user-friendly design, and safety features make it a must-have appliance for anyone looking to enhance their cooking experience. Whether aspiring to create gourmet dishes or preparing everyday meals, the DF4400 offers versatility and reliability that can meet the needs of all users.
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