Sunbeam DF4400 manual Cooking definitions, Reduce

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Cooking definitions.

Baste: To moisten meat, poultry or fish with their own juices while they are being cooked.

Blanch: (1) To remove skins from vegetables, fruits and nuts. (2) To pre-cook vegetables or fruits before freezing.

Blend: To combine two or more ingredients, usually a powder and a liquid, to form a smooth paste.

Boil: To cook in water, held at boiling point.

Boutquet Garni: A selection of herbs, usually sprigs of parsley, thyme, rosemary, a bayleaf, peppercorns, which are tied in muslin; the bag is placed in with the food being cooked and removed on completion

of cooking.

Caramelise: To melt sugar slowly until it turns golden brown.

Coat: To cover entire surface of food with ingredients, e.g. coating cutlets with seasoned flour, egg and breadcrumbs.

Croutons: Bread shapes which are fried or toasted to accompany soups.

Dripping: Residue remaining in pan after meat or poultry is cooked.

Flake: To separate food into small pieces with a fork.

Garnish: To decorate food, usually with something edible.

Marinade: To tenderise and add flavour to meat, fish or poultry. The food is placed in a mixture of oil, wine, vinegar and herbs.

Marinate: To allow food to stand in marinade.

Parboil: To boil until partially cooked.

Preheat: To have appliance or oven at desired setting or temperature before adding food.

Puree: To place cooked food in a blender or through a fine sieve to form a thick smooth mixture.

Reduce:

(1)To simmer a liquid until it diminishes and becomes concentrated.

(2)To reduce temperature.

Saute: To cook or lightly fry food quickly in a small amount of hot fat or oil, stirring frequently.

Scald: To heat liquids to a temperature just below boiling point.

Seasoned Flour: Add salt and pepper to flour, when coating meat for frying or making casseroles and stews.

Shred: Cut food into thin strips.

Simmer: To keep food at a constant temperature just below scalding point.

Sunbeam is a registered trademark. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Approved by the appropriate Electrical Regulatory Authorities. Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network.

© Copyright. SUNBEAM CORPORATION LIMITED 2002. (INCORPORATED IN N.S.W.) A.C.N. 000 006 771

For more information or advice on this or any other Sunbeam appliance, visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.

Australia 1800 025 059

New Zealand (09) 912 0747.

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Contents Multicooker Deep Fryer DF4400Sunbeam’s Safety Precautions Safety Precautions for Your Multicooker Deep FryerContents An Introduction to multicookers Basket handle Adjustable steam ventExtra large cooking vessel Cast-in elementDuPont Teflon Platinum Pro Non-Stick Coating Against an otherCooking Features of your Sunbeam cookwareTrigger release makes removal of the probe easy Shallow frying, bakingFeatures of your Sunbeam cookware DF4400Saucepan cooking Using your cookwareRemove the lid. Never USE the LID When Deep Frying Deep fry cookingCare and Cleaning Hints for perfect fryingTo clean interior and exterior surface High Grade Non-Stick cooking surfacesCooking with your Multicooker Boiling vegetables To clarify oils and shorteningsHints for frying To blanch vegetables for freezingVegetable Cooking Hints Corn Cob ChokoesParsnips PeasCooking Information Handy Hints Cooking definitions ReduceRecipes for your Multicooker SoupMakes 6 to 8 servings Fresh Tomato Soup Makes 4 servingsSweet Corn and Crab Soup Greek Bean SoupHeat oil in cooking vessel on No Main CoursesChilli CON Carne Party Time TacosNormandy Chicken Makes 4 servings ChoppedTablespoons plain flour Cups sweet apple cider Braised RED Cabbage with Apples Fried RiceFried Onion Sambol Makes 8 servingsDesserts White Christmas Chocolate Fudge410g can evaporated milk 13/4 cups castor sugar Toffee ApplesBechamel Sauce White Sauce SaucesCreamy Caramel Sauce Sweet and Sour SauceSpicy Barbeque Sauce Makes about 2 cupsCooking with your Deep Fryer The Perfect Chip Hints for cooking the perfect frozen chipDeep fry cooking with home battered food Place the frying basket into the vessel with the heated oilFrying times and temperatures Recipes for your Deep Fryer For perfect batterDim Sims CalamariTartare Sauce Spring RollsPotato dumplings Minted pea wontonsTsp salt Cup mint, chopped Salt and chilli Chicken wingsFried Cheese Scones Shallot and sesame puffsFelafel MeatballsPotato Crisps Corn frittersStrawberry stack TroubleshootingApple fritters Family doughnuts

DF4400 specifications

The Sunbeam DF4400 is a versatile and powerful appliance designed to simplify cooking and food preparation. Known for its innovative features and user-friendly design, it has quickly become a favorite among both amateur cooks and culinary enthusiasts.

One of the standout characteristics of the DF4400 is its advanced cooking technology. This model often includes a high-quality non-stick surface that ensures even heat distribution, allowing food to cook uniformly without the risk of sticking. The non-stick feature not only enhances cooking but also makes cleaning up a breeze, encouraging users to explore a variety of recipes without the fear of a laborious cleanup process.

Another prominent feature of the Sunbeam DF4400 is its adjustable temperature control. Users can easily select the desired heat level for different types of foods, ensuring perfect results whether frying, sautéing, or even baking. This flexibility makes it suitable for a wide range of culinary tasks, from crafting pancakes for breakfast to searing vegetables for dinner.

The DF4400 is designed with safety in mind. It often comes equipped with a cool-touch handle that allows for safe operation without the risk of burns. This is particularly useful for families with children, as it adds an additional layer of security in the kitchen. Furthermore, the appliance's sturdy base ensures stability during use, preventing potential accidents.

Ease of use is another hallmark of the Sunbeam DF4400. Featuring straightforward controls and a user-friendly interface, this appliance can be operated by cooks of all skill levels. Many models include indicator lights, enabling users to monitor cooking progress easily.

In terms of capacity, the DF4400 is designed to handle various portion sizes. Whether you are preparing meals for a small family or hosting a larger gathering, its spacious cooking surface allows for ample cooking space and easy maneuverability.

The Sunbeam DF4400 is also praised for its stylish design. With a sleek finish and modern aesthetic, it complements any kitchen decor, making it not just a functional but also an attractive addition to your culinary arsenal.

In summary, the Sunbeam DF4400 embodies a blend of functionality, safety, and style. Its advanced cooking technology, user-friendly design, and safety features make it a must-have appliance for anyone looking to enhance their cooking experience. Whether aspiring to create gourmet dishes or preparing everyday meals, the DF4400 offers versatility and reliability that can meet the needs of all users.
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