Sunbeam DF4400 Fried Rice, Fried Onion Sambol, Braised RED Cabbage with Apples, Makes 8 servings

Page 23

Main Courses (cont).

FRIED RICE

Makes 4 to 6 servings

2 tablespoons oil

1 clove garlic, crushed

1 teaspoon finely chopped fresh ginger root

4 cups cooked rice

11/2 cups chopped cooked chicken or

11/2 cups chopped cooked pork or bacon

1/2 cup chopped shallots or spring onions

2 tablespoons soy sauce

2 eggs, beaten Salt and pepper

Heat oil in cooking vessel on No. 6; add garlic and ginger. Add rice, cooked meat and shallots; stir well to combine. Add soy sauce; pour in beaten eggs and stir continuously until eggs are cooked. Season with salt and pepper; serve immediately.

FRIED ONION SAMBOL

1 cup oil

4 onions, sliced finely

6 dried chillies, roughly chopped

2 tablespoons dried mustard

1 teaspoon salt

1/4 cup lemon juice

Heat oil in cooking vessel on No. 2, fry onion until soft. Add chillies and mustard powder; cover vessel, cook, stirring occasionally for 10 minutes or until oil separates from other ingredients. Add salt and lemon juice, cook for a further 2 minutes. Serve as an accompaniment to curries.

CHINESE FRIED VEGETABLES Makes 6 servings

1/4 cup vegetable or peanut oil

4 stalks celery, sliced thinly

2 large carrots, peeled, cut into julienne strips

1 small cucumber, sliced thinly

1 turnip, peeled, cut into julienne strips

125g can bamboo shoots, drained

125g fresh mushrooms, sliced

1 cup fresh bean sprouts, optional

1 teaspoon chopped fresh ginger root

1 teaspoon salt

2 tablespoons soy sauce

1 teaspoon wine vinegar

1 teaspoon sesame oil

Heat oil in cooking vessel on No. 5; add celery, carrots, cucumber, turnip, bamboo shoots, mushrooms and bean sprouts. Fry for 3 to 4 minutes, stirring constantly. Add ginger, salt, soy and wine vinegar. Mix well and cook for a further 2 to 3 minutes. Serve hot or cold sprinkled with sesame oil.

BRAISED RED CABBAGE WITH APPLES

Makes 8 servings

2 tablespoons oil

2 rashers bacon, rind removed and chopped

2 onions, finely chopped

1/4 cup sugar

1/2 red cabbage, finely shredded

2 cooking apples, peeled, cored and chopped

2 tablespoons vinegar

1/2 cup water

Pinch ground nutmeg Salt and pepper

Heat oil in cooking vessel on No. 2; fry bacon, onion and half the sugar until golden brown, about 4 minutes. Add remaining ingredients; cover vessel, reduce heat to Simmer and cook until cabbage is tender, about 20 to 25 minutes. Serve with grilled steak, chops or sausages, as desired.

23

Page 22 Page 24
Image 23
Page 22 Page 24
Contents DF4400 Multicooker Deep FryerSafety Precautions for Your Multicooker Deep Fryer Sunbeam’s Safety PrecautionsContents An Introduction to multicookers Cast-in element Adjustable steam ventExtra large cooking vessel Basket handleAgainst an other DuPont Teflon Platinum Pro Non-Stick CoatingShallow frying, baking Features of your Sunbeam cookwareTrigger release makes removal of the probe easy CookingDF4400 Features of your Sunbeam cookwareDeep fry cooking Using your cookwareRemove the lid. Never USE the LID When Deep Frying Saucepan cookingHints for perfect frying Care and CleaningHigh Grade Non-Stick cooking surfaces To clean interior and exterior surfaceCooking with your Multicooker To blanch vegetables for freezing To clarify oils and shorteningsHints for frying Boiling vegetablesVegetable Cooking Hints Peas ChokoesParsnips Corn CobCooking Information Handy Hints Reduce Cooking definitionsSoup Recipes for your MulticookerGreek Bean Soup Fresh Tomato Soup Makes 4 servingsSweet Corn and Crab Soup Makes 6 to 8 servingsParty Time Tacos Main CoursesChilli CON Carne Heat oil in cooking vessel on NoTablespoons plain flour Cups sweet apple cider Normandy Chicken Makes 4 servingsChopped Makes 8 servings Fried RiceFried Onion Sambol Braised RED Cabbage with ApplesDesserts Toffee Apples Chocolate Fudge410g can evaporated milk 13/4 cups castor sugar White ChristmasSweet and Sour Sauce SaucesCreamy Caramel Sauce Bechamel Sauce White SauceMakes about 2 cups Spicy Barbeque SauceHints for cooking the perfect frozen chip Cooking with your Deep Fryer The Perfect ChipPlace the frying basket into the vessel with the heated oil Deep fry cooking with home battered foodFrying times and temperatures For perfect batter Recipes for your Deep FryerSpring Rolls CalamariTartare Sauce Dim SimsSalt and chilli Chicken wings Minted pea wontonsTsp salt Cup mint, chopped Potato dumplingsShallot and sesame puffs Fried Cheese SconesCorn fritters MeatballsPotato Crisps FelafelFamily doughnuts TroubleshootingApple fritters Strawberry stack

DF4400 specifications

The Sunbeam DF4400 is a versatile and powerful appliance designed to simplify cooking and food preparation. Known for its innovative features and user-friendly design, it has quickly become a favorite among both amateur cooks and culinary enthusiasts.

One of the standout characteristics of the DF4400 is its advanced cooking technology. This model often includes a high-quality non-stick surface that ensures even heat distribution, allowing food to cook uniformly without the risk of sticking. The non-stick feature not only enhances cooking but also makes cleaning up a breeze, encouraging users to explore a variety of recipes without the fear of a laborious cleanup process.

Another prominent feature of the Sunbeam DF4400 is its adjustable temperature control. Users can easily select the desired heat level for different types of foods, ensuring perfect results whether frying, sautéing, or even baking. This flexibility makes it suitable for a wide range of culinary tasks, from crafting pancakes for breakfast to searing vegetables for dinner.

The DF4400 is designed with safety in mind. It often comes equipped with a cool-touch handle that allows for safe operation without the risk of burns. This is particularly useful for families with children, as it adds an additional layer of security in the kitchen. Furthermore, the appliance's sturdy base ensures stability during use, preventing potential accidents.

Ease of use is another hallmark of the Sunbeam DF4400. Featuring straightforward controls and a user-friendly interface, this appliance can be operated by cooks of all skill levels. Many models include indicator lights, enabling users to monitor cooking progress easily.

In terms of capacity, the DF4400 is designed to handle various portion sizes. Whether you are preparing meals for a small family or hosting a larger gathering, its spacious cooking surface allows for ample cooking space and easy maneuverability.

The Sunbeam DF4400 is also praised for its stylish design. With a sleek finish and modern aesthetic, it complements any kitchen decor, making it not just a functional but also an attractive addition to your culinary arsenal.

In summary, the Sunbeam DF4400 embodies a blend of functionality, safety, and style. Its advanced cooking technology, user-friendly design, and safety features make it a must-have appliance for anyone looking to enhance their cooking experience. Whether aspiring to create gourmet dishes or preparing everyday meals, the DF4400 offers versatility and reliability that can meet the needs of all users.
Top Page Image Contents