Care and Cleaning

Pie Filling Quantity

Use a level ¹/³ metric cup of filling, per pie.

¹⁄³ ¹⁄³

Do not overfill your pies.

Do not overfill. Use a level ¹/³ metric cup.

Caution: Do not overfill your pie cases or have excess liquid ingredients (sauces, gravies, custards). This will result in overflow from the pie maker. Pie filling is hot and can scald.

All the pie fillings should be used with a pastry base to make the pies.

Always use a plastic utensil to lift the pies from the pie maker.

Do not use metal utensils as these will scratch the non-stick surface.

To clean after use.

Always turn the power OFF and remove the plug before cleaning.

Do not immerse the pie maker in water or any other liquid.

Do not use abrasives or metal scourers as they will scratch the non-stick plates and the exterior surface.

To clean the non-stick plates.

Wipe over the plates with a dampened cloth.

To clean the exterior.

Wipe over with a dampened cloth and polish with a soft dry cloth.

To clean cooked on stains.

Should your pie maker require additional cleaning of stubborn build up and stains, the following cleaning method is recommended:

Combine 2 tablespoons of bicarbonate or baking soda with water to make a paste.

Turn the power OFF and remove the plug. Ensure the cooking plates are cool.

Using a damp cloth, wipe the mixture on the cooking plates. Allow to stand for 1-2 hours.

Using a damp cloth, gently polish off the mixture to remove all residue.

Before using the pie maker again, re-season the non-stick surface by applying a little oil, and wiping clean with paper towel.