Sunbeam PM4210 manual Chicken and leek pies, Chargrilled vegetable, basil, Bocconcini pies

Page 13

Recipes continued

Chicken and leek pies

Makes 6 pies

1 tablespoon olive oil

1 small leek, trimmed, thinly sliced

350g chicken breast fillets, cut into 2cm cubes

1 tablespoon plain flour ¼ cup pouring cream

Salt and Freshly ground black pepper

1.Heat oil in a non stick frying pan over medium heat. Add leek and cook, stirring often, for 3 minutes or until soft. Add chicken and cook for a further 4 minutes or until just cooked through. Stir through flour until well combined. Slowly add cream, stirring constantly, until mixture comes to the boil. Remove from heat. Season with salt and pepper. Cool.

2.Preheat the pie maker for 5 minutes or until ready light comes on.

3.Place shortcrust pastry rounds into the pie holes making sure that the pastry slightly overlaps where the incisions have been cut.

4.Place a level ¹⁄³ metric cup of filling into the pastry and top with the puff pastry rounds.

5.Close lid and cook for approximately

6 minutes or until cooked as desired. Once ready carefully remove pies from the pie maker.

Chargrilled vegetable, basil

Makes 4 pies

and bocconcini pies

 

1 ½ cups (200g approx) chopped purchased chargrilled vegetables

12 fresh basil leaves

6 baby bocconcini, sliced

1.Preheat the pie maker for 5 minutes or until ready light comes on.

2.Place shortcrust pastry rounds into the pie holes making sure that the pastry slightly overlaps where the incisions have been cut.

3.Spoon a level ¹⁄³ metric cup vegetables into preheated pie shell. Top with basil leaves and sliced bocconcini.

4.Top with the puff pastry rounds. Close lid and cook for approximately 6-8 minutes or until cooked as desired. Once ready carefully remove pies from the pie maker.

13

Image 13
Contents Pie Magic Contents Safety Precautions for Your Sunbeam PIE Magic Sunbeam’s Safety PrecautionsDeep-dish, non-stick plates Features of your Sunbeam Pie MagicEdge crimper Pastry cuttersSecuring latch Power on lightRubber feet An Introduction to your Sunbeam Pie Magic Before using your Sunbeam Pie MagicWhat type of pastry can be used? Making pies in your Sunbeam Pie MagicCutting the pastry TOP Base Forming the pastryCooking the pies Adding the fillingUsing bread Using left-over pastryPre-cutting pastry Defrosting Defrosting and reheating piesReheating Care and Cleaning Beef, red wine RecipesMushroom pies Chargrilled vegetable, basil Chicken and leek piesBocconcini pies Goats cheese, semi dried tomato Spanish chicken piesChive quiches Strawberry and Rhubarb Pies Sour cherry and apple piesPage Page Page Australia Month WarrantyNew Zealand Need help with your appliance?