Sunbeam PM4210 manual Sour cherry and apple pies, Strawberry and Rhubarb Pies

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Recipes continued

Sour cherry and apple pies

Makes 4

¾cup drained sour cherries

¾cup canned bakers apples 1 tablespoon caster sugar 1 tablespoon icing sugar thick cream, to serve

1.Combine all ingredients.

2.Preheat the pie maker for 5 minutes or until ready light comes on.

3.Place shortcrust pastry rounds into the pie holes making sure that the pastry slightly overlaps where the incisions have been cut.

4.Place a level ¹/³ metric cup of filling into the pastry and top with the puff pastry rounds. Close lid and cook for approximately 6 minutes or until cooked as desired. Once ready carefully remove pies from the pie maker.

Strawberry and Rhubarb Pies

Makes 4 pies

200g rhubarb stalks, chopped in to 2cm pieces

250g strawberries, quartered

2 tablespoons caster sugar

2 tablespoons water

vanilla ice cream or double cream, to serve

1.Place rhubarb, strawberries, sugar and water in a saucepan. Stir gently over a medium heat until the water starts to simmer. Cover and cook for about 3-4 minutes or until the rhubarb is tender.

2.Remove from heat and allow to cool for 20 minutes. Strain mixture and reserve liquid.

3.Preheat the pie maker for 5 minutes or until ready light comes on.

4.Place shortcrust pastry rounds into the pie holes making sure that the pastry slightly overlaps where the incisions have been cut.

5.Place a level ¹⁄³ metric cup of filling into the pastry and top with the puff pastry rounds. Close lid and cook for approximately 6 minutes or until cooked as desired. Once ready carefully remove pies from the pie maker.

6.Serves hot or cold with ice cream or cream and drizzle with reserved liquid if desired.

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Contents Pie Magic Contents Safety Precautions for Your Sunbeam PIE Magic Sunbeam’s Safety PrecautionsPastry cutters Features of your Sunbeam Pie MagicDeep-dish, non-stick plates Edge crimperPower on light Securing latchRubber feet An Introduction to your Sunbeam Pie Magic Before using your Sunbeam Pie MagicTOP Base Forming the pastry Making pies in your Sunbeam Pie MagicWhat type of pastry can be used? Cutting the pastryCooking the pies Adding the fillingUsing left-over pastry Using breadPre-cutting pastry Defrosting and reheating pies DefrostingReheating Care and Cleaning Recipes Beef, red wine Mushroom pies Chicken and leek pies Chargrilled vegetable, basilBocconcini pies Spanish chicken pies Goats cheese, semi dried tomatoChive quiches Strawberry and Rhubarb Pies Sour cherry and apple piesPage Page Page Month Warranty AustraliaNew Zealand Need help with your appliance?
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