An Introduction to your Sunbeam Pie Magic

Now you and the whole family can make golden brown, crispy pies at home, using your choice of delicious and imaginative fillings.

You will be amazed at the variety of pies you can make - chicken, beef, pork, vegetable and seafood pies; as well as fruit and sweet pies.

You can also use it to heat up frozen and thawed, cooked pies.

With your Sunbeam Pie Magic, you can turn any ingredients, left-overs or canned food into delicious pies – great for appetisers, meals, desserts, supper or snacks.

Make perfect pies every time ...

it’s magic!

Before using your Sunbeam Pie Magic

Before using your Sunbeam Pie Magic for the first time, the non-stick plates must be seasoned to protect the non-stick surface.

Plug the power cord into a 230/240 volt power outlet and turn the power ON. Preheat the pie maker for 5 minutes. Season the plates by applying a thin coat of cooking oil onto the surface and rub in with paper towelling.

Alternatively add oil to paper towelling and rub over the cooking plates.

After this initial seasoning, there is no need to season the plates after each use as the pastry leaves the plates slightly seasoned.

Note: When using your Sunbeam Pie Magic for the first time, you may notice a fine smoke haze being emitted. This is normal and is due to the initial heating of the internal components.