Sunbeam 5834, 102817 user manual 100% Whole Wheat Bread, Multigrain Bread

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Whole Wheat

100% Whole Wheat Bread

2 pound loaf

1 and 2/3 cups water

2 tablespoons margarine or butter, softened

1/3 cup packed brown sugar

2 teaspoons salt

4 and 2/3 cups whole wheat flour

3 teaspoons active dry yeast

1)Measure and add liquid ingredients to the bread pan.

2)Measure and add dry ingredients (except yeast) to the bread pan.

3)Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4)Snap the baking pan into the breadmaker and close the lid.

5)Press “Select” button to choose the Whole Wheat setting.

6)Press the “Crust Color” button to choose light, medium or dark crust.

7)Press the “Start/Stop” button.

Multigrain Bread

1.5 pound loaf

2 pound loaf

3/4 cup and 2 tablespoons water

1 and 1/4 cups water

2 tablespoons margarine or butter

2 tablespoons margarine or butter

softened

softened

1 and 1/3 cup bread flour

2 cups bread flour

1 cup whole wheat flour

1 and 1/4 cups whole wheat flour

1/4 cup 7-grain cereal

3/4 cup 7-grain cereal

3 tablespoons packed brown sugar

1/4 cups packed brown sugar

1 and 1/4 teaspoons salt

1 and 1/2 teaspoons salt

2 and 1/2 teaspoons yeast

2 and 3/4 teaspoons yeast

1)Measure and add liquid ingredients to the bread pan.

2)Measure and add dry ingredients (except yeast) to the bread pan.

3)Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4)Snap the baking pan into the breadmaker and close the lid.

5)Press “Select” button to choose the Whole Wheat setting.

6)Press the “Crust Color” button to choose light, medium or dark crust.

7)Press the “Start/Stop” button.

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Contents Bread Recipes Important Safeguards Contents Getting Started Attach the kneading blade to You’re ready to startBaking pan, as shown Let’s Bake Bread Before you beginMeasuring Most important secret of making bread Second most important secret of making breadPage Traditional White Bread 2 lb. loaf Measure 4 cups of bread flour. Make sure not to This takes care of all of the liquid ingredients forRecipe. Next come the dry ingredients Overpack the flour into the cup. To avoid over packingCarefully snap the baking Pan into the breadmakerBread Machine Stages After the bread is baked Overview of Breadmaker Features SelectPage Breadmaker Settings Page Expressbake Making Bread Under 1 Hour Start Expressbake Setting Tips and Hints Things You May Need to Buy2 lb. Traditional White Bread Temperature, pour into Make sure the temperatureWhen the water is at the proper Room temperatureAfter the Expressbake setting bread is baked Reads 5PTurn the pan upside down onto a cooling rack Use pot holders or oven mitts to carefully lift the pan byIts handle from the breadmaker Gently shake it until the bread comes out. If it sticksUsing the Delay Timer Hear a beep. The display will show the original setting To use the Delay TimerBetween now and when you want final, baked bread Cycle time. The Delay Timer is canceled and youUse Exact Measurements Tips and HintsUse Fresh Ingredients Add Ingredients in Order Check the DoughballFor Baking at High Altitudes If the doughball is too dryPage Measurement Equivalency Chart General cleaning Taking Care of Your Bread MachineCaring for your breadmaker Cleaning the baking pan and kneading bladeStoring your breadmaker Troubleshooting If you have a power outageDisplay Problem What to Do Understanding Display InformationBreadmaker Problem Solution Troubleshooting Breadmaker ProblemsTroubleshooting Baking Problems Baking Problem SolutionBaking Problem, Solution Baking Problem Solution Recipes Basic Setting RecipesBasic Bread Machine Stages Basic Traditional White BreadGarlic-Herb Bread Pound loafFavorite Potato Bread South of the Border BreadCaraway Rye Bread Onion BreadParmesan-Pepper Bread Cheddar-Chive Bread Basic Pound loafFrench Setting Recipes French Bread Machine SettingsClassic French Bread French Pound loafSweet Setting Recipes Sweet Bread Machine StagesCinnamon-Raisin Bread Apple-Spice BreadSweet Pound loaf Cranberry-Wheat Bread Old Fashioned Oatmeal Bread Expressbake Setting Recipes 58 Minutes Expressbake Bread Machine Stages 58 minutesCheese & Rye Bread White BreadExpressbake 58 min Pound loaf Onion Soup Bread Expressbake 58 minExpressbake Bread Machine Stages 80 minutes Expressbake Setting Recipes 80 MinutesExpressbake 80 min Potato Onion Bread 2 pound loaf Beer Rye Bread 2 pound loafOatmeal Date Bread 2 pound loaf Whole Wheat Setting Recipes Whole Wheat Bread Machine Stages100% Whole Wheat Bread Multigrain BreadCrunchy Wheat and Honey Bread Pumpernickel BreadRussian Black Bread Borodinsky Whole Wheat Raisin-Nut BreadWhole Wheat Dough Machine Stages Dough Setting RecipesDough Instructions Preparing Dough for Baking Variations for Shaping DoughRising StoringButter Rolls no Delay Timer Bread PretzelTopping Coffee Cake no Delay TimerPowdered Sugar Glaze For Coffee Cakes and Sweet Rolls Pizza Toppings optional Pizza CrustPound Basic Pasta no Delay Timer Pasta RecipesPage Orange Marmalade no Delay Timer Frozen Berry Jam no Delay TimerEgg Yolk Glaze GlazesEgg Glaze Egg White GlazeHoney-Walnut Spread Ham and Swiss SpreadHerb-Cream Cheese Spread Ripe Olive SpreadDisplay message Altitude, effect on baking Bake setting IndexLLL display message Recipe Index Disclaimer Page Page Page Lb. Expressbake Breadmaker

102817, 5834 specifications

The Sunbeam 5834,102817 is a versatile kitchen appliance designed to enhance culinary creativity and streamline meal preparation. Renowned for its innovative features and user-friendly design, this appliance is perfect for both novice cooks and experienced chefs.

One of the standout characteristics of the Sunbeam 5834,102817 is its multi-functionality. It serves as a food processor, blender, and mixer, allowing users to tackle a variety of tasks with a single device. Whether you're chopping vegetables, blending smoothies, or kneading dough, the Sunbeam can handle it all. This versatility not only saves space in the kitchen but also simplifies the cooking process.

Equipped with advanced motor technology, the Sunbeam 5834,102817 delivers powerful performance. The high-output motor is designed to handle tough ingredients with ease, enabling users to prepare ingredients quickly and efficiently. The appliance operates silently, ensuring a pleasant cooking experience without unnecessary noise disturbances.

Another notable feature is the variety of attachments that come with the Sunbeam 5834,102817. It includes several stainless steel blades and discs for a range of slicing, shredding, and mixing tasks. These attachments are easy to switch out and clean, making food preparation a breeze. The safety features, such as locking mechanisms and non-slip bases, ensure that the appliance remains stable during use, providing peace of mind while cooking.

The design of the Sunbeam 5834,102817 is both stylish and functional. Its compact form makes it easy to store, while its sleek, modern appearance adds an attractive touch to any kitchen countertop. Additionally, the appliance boasts intuitive controls, with clearly labeled buttons for selecting different functions. This user-centric design allows even those with limited culinary experience to operate it effectively.

In summary, the Sunbeam 5834,102817 is a highly efficient kitchen appliance that offers exceptional functionality and ease of use. With its powerful motor, versatile attachments, and user-friendly design, it stands out as an invaluable tool for everyday cooking. Whether preparing simple meals or complex dishes, this kitchen gadget can elevate your culinary experience, making it a worthy addition to any home chef's toolkit.
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