Sunbeam 102817, 5834 user manual Favorite Potato Bread, South of the Border Bread

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Basic

Favorite Potato Bread

2 pound loaf

1 and 1/2 cups water

2 tablespoons butter or margarine (softened)

2 teaspoons salt

4 cups bread flour

4 teaspoons sugar

1/2 cup instant potato flakes

2 and 1/2 teaspoons active dry yeast

1)Measure and add liquid ingredients to the bread pan.

2)Measure and add dry ingredients (except yeast) to the bread pan.

3)Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4)Snap the baking pan into the breadmaker and close the lid.

5)Press “Select” button to choose the Basic setting.

6)Press the “Crust Color” button to choose light, medium or dark crust.

7)Press the “Start/Stop” button.

South of the Border Bread

1.5 pound loaf

2 pound loaf

1 cup water

1 cup water

2/3 cup frozen whole kernel corn,

1 cup frozen whole kernel corn,

thawed

thawed

2 tablespoons margarine or butter,

2 tablespoons margarine or butter,

softened

softened

2 tablespoons canned chopped

2 tablespoons canned chopped

green chilies

green chilies

3 and 1/4 cups bread flour

4 cups bread flour

1/3 cup cornmeal

1/2 cup cornmeal

2 tablespoons sugar

2 tablespoons sugar

1 and 1/2 teaspoons salt

1 and 1/2 teaspoons salt

1 and 3/4 teaspoons yeast

2 teaspoons yeast

1)Measure and add liquid ingredients to the bread pan.

2)Measure and add dry ingredients (except yeast) to the bread pan.

3)Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4)Snap the baking pan into the breadmaker and close the lid.

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Contents Bread Recipes Important Safeguards Contents Getting Started Baking pan, as shown You’re ready to startAttach the kneading blade to Before you begin Let’s Bake BreadSecond most important secret of making bread Measuring Most important secret of making breadPage Traditional White Bread 2 lb. loaf Recipe. Next come the dry ingredients This takes care of all of the liquid ingredients forMeasure 4 cups of bread flour. Make sure not to Overpack the flour into the cup. To avoid over packingPan into the breadmaker Carefully snap the bakingBread Machine Stages After the bread is baked Select Overview of Breadmaker FeaturesPage Breadmaker Settings Page Expressbake Making Bread Under 1 Hour Start Things You May Need to Buy Expressbake Setting Tips and Hints2 lb. Traditional White Bread When the water is at the proper Make sure the temperatureTemperature, pour into Room temperatureReads 5P After the Expressbake setting bread is bakedIts handle from the breadmaker Use pot holders or oven mitts to carefully lift the pan byTurn the pan upside down onto a cooling rack Gently shake it until the bread comes out. If it sticksUsing the Delay Timer Between now and when you want final, baked bread To use the Delay TimerHear a beep. The display will show the original setting Cycle time. The Delay Timer is canceled and youUse Fresh Ingredients Tips and HintsUse Exact Measurements Check the Doughball Add Ingredients in OrderIf the doughball is too dry For Baking at High AltitudesPage Measurement Equivalency Chart Taking Care of Your Bread Machine General cleaningStoring your breadmaker Cleaning the baking pan and kneading bladeCaring for your breadmaker If you have a power outage TroubleshootingUnderstanding Display Information Display Problem What to DoTroubleshooting Baking Problems Troubleshooting Breadmaker ProblemsBreadmaker Problem Solution Baking Problem SolutionBaking Problem, Solution Baking Problem Solution Basic Bread Machine Stages Basic Setting RecipesRecipes Garlic-Herb Bread Traditional White BreadBasic Pound loafSouth of the Border Bread Favorite Potato BreadOnion Bread Caraway Rye BreadParmesan-Pepper Bread Basic Pound loaf Cheddar-Chive BreadFrench Bread Machine Settings French Setting RecipesFrench Pound loaf Classic French BreadSweet Bread Machine Stages Sweet Setting RecipesSweet Pound loaf Apple-Spice BreadCinnamon-Raisin Bread Cranberry-Wheat Bread Old Fashioned Oatmeal Bread Expressbake Bread Machine Stages 58 minutes Expressbake Setting Recipes 58 MinutesExpressbake 58 min Pound loaf White BreadCheese & Rye Bread Expressbake 58 min Onion Soup BreadExpressbake 80 min Expressbake Setting Recipes 80 MinutesExpressbake Bread Machine Stages 80 minutes Beer Rye Bread 2 pound loaf Potato Onion Bread 2 pound loafOatmeal Date Bread 2 pound loaf Whole Wheat Bread Machine Stages Whole Wheat Setting RecipesMultigrain Bread 100% Whole Wheat BreadPumpernickel Bread Crunchy Wheat and Honey BreadWhole Wheat Raisin-Nut Bread Russian Black Bread BorodinskyWhole Wheat Dough Instructions Dough Setting RecipesDough Machine Stages Variations for Shaping Dough Preparing Dough for BakingStoring RisingBread Pretzel Butter Rolls no Delay TimerPowdered Sugar Glaze For Coffee Cakes and Sweet Rolls Coffee Cake no Delay TimerTopping Pound Pizza CrustPizza Toppings optional Pasta Recipes Basic Pasta no Delay TimerPage Frozen Berry Jam no Delay Timer Orange Marmalade no Delay TimerEgg Glaze GlazesEgg Yolk Glaze Egg White GlazeHerb-Cream Cheese Spread Ham and Swiss SpreadHoney-Walnut Spread Ripe Olive SpreadIndex Display message Altitude, effect on baking Bake settingLLL display message Recipe Index Disclaimer Page Page Page Lb. Expressbake Breadmaker

102817, 5834 specifications

The Sunbeam 5834,102817 is a versatile kitchen appliance designed to enhance culinary creativity and streamline meal preparation. Renowned for its innovative features and user-friendly design, this appliance is perfect for both novice cooks and experienced chefs.

One of the standout characteristics of the Sunbeam 5834,102817 is its multi-functionality. It serves as a food processor, blender, and mixer, allowing users to tackle a variety of tasks with a single device. Whether you're chopping vegetables, blending smoothies, or kneading dough, the Sunbeam can handle it all. This versatility not only saves space in the kitchen but also simplifies the cooking process.

Equipped with advanced motor technology, the Sunbeam 5834,102817 delivers powerful performance. The high-output motor is designed to handle tough ingredients with ease, enabling users to prepare ingredients quickly and efficiently. The appliance operates silently, ensuring a pleasant cooking experience without unnecessary noise disturbances.

Another notable feature is the variety of attachments that come with the Sunbeam 5834,102817. It includes several stainless steel blades and discs for a range of slicing, shredding, and mixing tasks. These attachments are easy to switch out and clean, making food preparation a breeze. The safety features, such as locking mechanisms and non-slip bases, ensure that the appliance remains stable during use, providing peace of mind while cooking.

The design of the Sunbeam 5834,102817 is both stylish and functional. Its compact form makes it easy to store, while its sleek, modern appearance adds an attractive touch to any kitchen countertop. Additionally, the appliance boasts intuitive controls, with clearly labeled buttons for selecting different functions. This user-centric design allows even those with limited culinary experience to operate it effectively.

In summary, the Sunbeam 5834,102817 is a highly efficient kitchen appliance that offers exceptional functionality and ease of use. With its powerful motor, versatile attachments, and user-friendly design, it stands out as an invaluable tool for everyday cooking. Whether preparing simple meals or complex dishes, this kitchen gadget can elevate your culinary experience, making it a worthy addition to any home chef's toolkit.
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