Sunbeam 5834 Ham and Swiss Spread, Herb-Cream Cheese Spread, Honey-Walnut Spread, Cinnamon Glaze

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Glazes

Ham and Swiss Spread

Mix:

1 package (3 oz) cream cheese, softened

 

2 Tbsp. finely chopped, fully cooked, smoked ham

 

1 Tbsp. shredded Swiss cheese

 

1/2 tsp. prepared mustard

Herb-Cream Cheese Spread

Mix:

1 container (4 oz) whipped cream cheese

 

1 tsp. chopped fresh or 1/2 tsp. dried dill weed

 

1 small clove garlic, finely chopped

Honey-Walnut Spread

Mix:

1 package (3 oz) cream cheese, softened

 

1 Tbsp. chopped walnuts

 

2 tsp. honey

Ripe Olive Spread

Cover and mix in food processor or blender until slightly coarse: 1-1/2 cups pitted, ripe olives

3 Tbsp. olive oil

3 Tbsp. capers, drained

3 flat anchovy fillets, drained

1 tsp. Italian seasoning

2 cloves garlic

Browned Butter Glaze

2 Tbsp. margarine or butter 2/3 cup powdered sugar 1/2 tsp. vanilla

3 to 4 tsp. milk

Heat margarine in a 1-quart saucepan over medium heat until light brown; cool. Stir in powdered sugar and vanilla. Stir in milk until smooth and thin enough to drizzle.

Cinnamon Glaze

Mix until thin enough to drizzle: 1/2 cup powdered sugar 1/4 tsp. ground cinnamon 1-1/2 to 2 tsp. water

Citrus Glaze

Mix until thin enough to drizzle: 1/2 cup powdered sugar

1 tsp. grated lemon or orange peel

1-1/2 to 2 tsp. lemon or orange juice

Creamy Vanilla Glaze

Mix until thin enough to drizzle:

1/2 cup powdered sugar 1/4 tsp. vanilla

1-1/2 to 2 tsp. milk

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Contents Bread Recipes Important Safeguards Contents Getting Started You’re ready to start Attach the kneading blade toBaking pan, as shown Let’s Bake Bread Before you beginMeasuring Most important secret of making bread Second most important secret of making breadPage Traditional White Bread 2 lb. loaf This takes care of all of the liquid ingredients for Recipe. Next come the dry ingredientsMeasure 4 cups of bread flour. Make sure not to Overpack the flour into the cup. To avoid over packingCarefully snap the baking Pan into the breadmakerBread Machine Stages After the bread is baked Overview of Breadmaker Features SelectPage Breadmaker Settings Page Expressbake Making Bread Under 1 Hour Start Expressbake Setting Tips and Hints Things You May Need to Buy2 lb. Traditional White Bread Make sure the temperature When the water is at the properTemperature, pour into Room temperatureAfter the Expressbake setting bread is baked Reads 5PUse pot holders or oven mitts to carefully lift the pan by Its handle from the breadmakerTurn the pan upside down onto a cooling rack Gently shake it until the bread comes out. If it sticksUsing the Delay Timer To use the Delay Timer Between now and when you want final, baked breadHear a beep. The display will show the original setting Cycle time. The Delay Timer is canceled and youTips and Hints Use Exact MeasurementsUse Fresh Ingredients Add Ingredients in Order Check the DoughballFor Baking at High Altitudes If the doughball is too dryPage Measurement Equivalency Chart General cleaning Taking Care of Your Bread MachineCleaning the baking pan and kneading blade Caring for your breadmakerStoring your breadmaker Troubleshooting If you have a power outageDisplay Problem What to Do Understanding Display InformationTroubleshooting Breadmaker Problems Troubleshooting Baking ProblemsBreadmaker Problem Solution Baking Problem SolutionBaking Problem, Solution Baking Problem Solution Basic Setting Recipes RecipesBasic Bread Machine Stages Traditional White Bread Garlic-Herb BreadBasic Pound loafFavorite Potato Bread South of the Border BreadCaraway Rye Bread Onion BreadParmesan-Pepper Bread Cheddar-Chive Bread Basic Pound loafFrench Setting Recipes French Bread Machine SettingsClassic French Bread French Pound loafSweet Setting Recipes Sweet Bread Machine StagesApple-Spice Bread Cinnamon-Raisin BreadSweet Pound loaf Cranberry-Wheat Bread Old Fashioned Oatmeal Bread Expressbake Setting Recipes 58 Minutes Expressbake Bread Machine Stages 58 minutesWhite Bread Cheese & Rye BreadExpressbake 58 min Pound loaf Onion Soup Bread Expressbake 58 minExpressbake Setting Recipes 80 Minutes Expressbake Bread Machine Stages 80 minutesExpressbake 80 min Potato Onion Bread 2 pound loaf Beer Rye Bread 2 pound loafOatmeal Date Bread 2 pound loaf Whole Wheat Setting Recipes Whole Wheat Bread Machine Stages100% Whole Wheat Bread Multigrain BreadCrunchy Wheat and Honey Bread Pumpernickel BreadRussian Black Bread Borodinsky Whole Wheat Raisin-Nut BreadWhole Wheat Dough Setting Recipes Dough Machine StagesDough Instructions Preparing Dough for Baking Variations for Shaping DoughRising StoringButter Rolls no Delay Timer Bread PretzelCoffee Cake no Delay Timer ToppingPowdered Sugar Glaze For Coffee Cakes and Sweet Rolls Pizza Crust Pizza Toppings optionalPound Basic Pasta no Delay Timer Pasta RecipesPage Orange Marmalade no Delay Timer Frozen Berry Jam no Delay TimerGlazes Egg GlazeEgg Yolk Glaze Egg White GlazeHam and Swiss Spread Herb-Cream Cheese SpreadHoney-Walnut Spread Ripe Olive SpreadDisplay message Altitude, effect on baking Bake setting IndexLLL display message Recipe Index Disclaimer Page Page Page Lb. Expressbake Breadmaker

102817, 5834 specifications

The Sunbeam 5834,102817 is a versatile kitchen appliance designed to enhance culinary creativity and streamline meal preparation. Renowned for its innovative features and user-friendly design, this appliance is perfect for both novice cooks and experienced chefs.

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