Sunbeam Deep Fryer manual Frying times and temperatures

Page 10

Frying times and temperatures continued

FISH AND SEAFOOD continued

Always blanch potato chips at a lower temp. Then brown at 190ºC.

Image 10

Contents Page Contents Sunbeam’s Safety Precautions Safety Precautions for Your Stainless Deep FryerCongratulations Lid Features of your Stainless Deep FryerReset button Basket with 1.25kg food capacityOn/off switch Power on lightTemperature control light Cool-ZoneSafety Feature of the thermostat Using your Stainless Deep FryerBefore using your Stainless Deep Fryer Filling your Stainless Deep FryerGeneral cooking method Using your Sunbeam Stainless Deep FryerCooking in your Stainless Deep Fryer Cooking home battered foodFish and Seafood Type Frying times and temperaturesHints for perfect frying PrawnsFrying times and temperatures Lid and permanent filter Care and CleaningBasket, handle and removable tank Never immerse the control unit in water or any other liquid Care and CleaningControl unit Hints for cooking the perfect frozen chipRecipes Deep fried pork balls RecipesPrawn cutlets CalamariGow gee wrappers Dim SimsSpring Rolls Classic Buffalo Wings Minted pea wontonsSmall chicken wings Fried Cheese Scones Filling Potato dumplingsDough Green onion and sesame puffs Fried Mozzarella Sticks185g Mozzarella cheese Meat frittersPotato crisps Recipes continueMeatballs FelafelApple fritters Corn frittersKofte Potatoes Strawberry stack¼ cup light olive oil 2 eggs, lightly beaten Buttermilk doughnutsTeaspoons dry yeast ¼ cups buttermilk Cinnamon sugarTroubleshooting Problem Possible Cause SolutionConsumer Hotline 0800 786