Sunbeam manual Using your Stainless Deep Fryer, Before using your Stainless Deep Fryer

Page 7

Using your Stainless Deep Fryer

Before using your Stainless Deep Fryer

1.This appliance is designed for household and indoor use only.

2.Before using for the first time, follow the cleaning instructions on page 11 and clean the fryer and basket.

Note: All parts must be dried thoroughly.

3.Place the fryer on a flat and stable surface away from any heating source and where it cannot be splashed with water.

4.Use the carrying handles when moving the product, never carry the appliance by the lid.

Filling your Stainless Deep Fryer

Note: Do not connect the fryer to the electricity supply if there is no oil or fat in the tank.

1.Remove the lid and take out the frying basket. Pull the handle backwards ➀ until the handle locks into position ➁.

➀

➁

Note: Do not mix different types of oil.

3.Lower the basket into the oil.

4.Replace the lid of the fryer.

5.Insert the plug into a 230 - 240 volt power outlet and turn the power on by using the on/off switch.

6.Rotate the temperature control knob to the temperature that you wish to cook the food. The red indicator light will turn on and the heating element will begin heating the oil.

Safety Feature of the thermostat

Your stainless deep fryer is equipped with a safety thermostat that switches your fryer off in case of overheating.

This will be activated when the desired temperature of the oil is reached, the red indicator light will turn off and the power supplied to the heating element is automatically cut off. The fryer is now ready to cook. When the oil temperature drops, the heating element will switch on automatically.

This may also occur if there is no (or too little) oil in the tank. If the thermostat has switched the fryer off, allow your fryer to cool down and carefully press the reset button on the front of the unit on the left hand side ➂.

2.Pour good quality vegetable, nut or seed oil into the oil tank until it reaches between the ‘MIN’ and ‘MAX’ marks indicated

on the inside of the stainless steel tank. Never operate the fryer without oil or with insufficient oil in the tank.

��

���

�������

➂

��

 

��

�����

��

�����

 

�� ��

� ��� �

�����

� �

� �

��

�

�

6

Page 6 Page 8
Image 7
Page 6 Page 8
Contents Page Contents Safety Precautions for Your Stainless Deep Fryer Sunbeam’s Safety PrecautionsCongratulations Basket with 1.25kg food capacity Features of your Stainless Deep FryerReset button LidCool-Zone Power on lightTemperature control light On/off switchFilling your Stainless Deep Fryer Using your Stainless Deep FryerBefore using your Stainless Deep Fryer Safety Feature of the thermostatCooking home battered food Using your Sunbeam Stainless Deep FryerCooking in your Stainless Deep Fryer General cooking methodPrawns Frying times and temperaturesHints for perfect frying Fish and Seafood TypeFrying times and temperatures Lid and permanent filter Care and CleaningBasket, handle and removable tank Hints for cooking the perfect frozen chip Care and CleaningControl unit Never immerse the control unit in water or any other liquidRecipes Calamari RecipesPrawn cutlets Deep fried pork ballsGow gee wrappers Dim SimsSpring Rolls Classic Buffalo Wings Minted pea wontonsSmall chicken wings Fried Cheese Scones Filling Potato dumplingsDough Meat fritters Fried Mozzarella Sticks185g Mozzarella cheese Green onion and sesame puffsFelafel Recipes continueMeatballs Potato crispsStrawberry stack Corn frittersKofte Potatoes Apple frittersCinnamon sugar Buttermilk doughnutsTeaspoons dry yeast ¼ cups buttermilk ¼ cup light olive oil 2 eggs, lightly beatenProblem Possible Cause Solution Troubleshooting0800 786 Consumer Hotline
Top Page Image Contents