Sunbeam FP6700, FP7820, FP6710, FP7600, FP7700, FP7900, FP4600, FP4610 Cooking with your Sunbeam frypan

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which may burn on the non-stick surface may cause it to discolour. High settings may be used for baking cakes, as food is not in contact with the surface.

Any discolouration that may occur will only detract from the appearance of the frypan and not affect the cooking performance.

Do not use metal utensils. These will scratch and damage the Non-stick cooking surfaces. Use only plastic or wooden utensils to stir or serve food.

To clean interior and exterior surface:

Wash in hot soapy water. Remove stubborn spots with a plastic washing pad or sponge.

Do not use steel wool or coarse scouring

pads. These will damage the non-stick cooking surface.

Removing discolouration of the non-stick surface. Combine 2 tablespoons bicarbonate of soda, 1/4 cup household bleach, 1 cup water.

Pour into the frypan, place the lid on with the vent closed, and simmer for 5-10 minutes.

Clean in a well ventilated area and avoid breathing the vapours. Wash as directed, and re-season the frypan before using again. In some instances this may not remove all the staining.

Dishwasher-safe.Your frypan is completely dishwasher-safe. The heating element is totally sealed so it is safe to fully immerse in water. The removable base is also dishwasher-safe.

Cooking with your Sunbeam frypan.

Baking.

Your frypan can be used for baking cakes, with deliciously moist results.

1.Pre-heat the frypan to setting 10, with the lid on.

2.Elevate the cake pan or tray from the base of the frypan using a small wire rack.

Cooking times will be longer than those of a conventional oven. Use the recipes in this book as a guide to the cooking times for your own recipes.

Basting.

The Pan Tilt Lever makes bastings easy as it allow the juices to drain to one side of the pan.

Reduce the temperature to prevent any fat and juices spattering. Position the pan Tilt Lever and allow the juices over the food as desired.

Boiling.

Pasta.

1.Bring 6 cups of water to the boil on setting 5. Add 1-2 tablespoons of oil to stop the pasta from sticking together.

2.Add 250g (1 cup) of pasta and cook until tender, for approximately 8-12 minutes.

3.Reduce to a lower setting if the water boils too rapidly.

Note: Cooking times will vary with different types of pasta.

Rice.

1.Bring 6 cups of water to the boil on setting 5. Add 250g (1 cup) of rice and position the lid.

2.Cook until tender, approximately 10-12 minutes, and then drain.

3.Reduce to a lower setting if the water boils too rapidly. Stir occasionally so that the rice does not stick.

Browning and sealing meat.

It is necessary to brown and seal meat in many recipes. Meat retains it’s juices and the flavours develop after browning and sealing. This also prevents it from sticking when baking or roasting.

Preferably use meat that is at room temperature, as this reduces the cooking time.

1.Pre-heat the frypan to settings 7-8. If using an aluminium or stainless steel frypan, pre- heat with approximately 1-2 tablespoons of oil.

2.Brown meat on all sides, with the lid off.

3.After sealing, reduce the temperature to settings 4-5 and replace the lid until the meat is cooked as desired. Steaks should only require turning once or twice.

Frying.

The frypan is ideal for shallow or dry frying. Deep frying is not particularly suitable as the frypan has shallow sides and a greater surface

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Contents Electric Cookware Use your frypan at least 200mm away from walls and curtains Sunbeam’s Safety PrecautionsAvoid using on metal surfaces e.g. sink, hotplate Do not immerse in waterContents Versatile Easy to cleanGuaranteed reliability EconomicalYour Sunbeam Frypan High domed lid Adjustable steam ventLinished metal cooking surface FP4500 Extra deep cooking vessel FP4610Extra large cooking vessel Adjustable lid holder FP112Lid tilt lever Pan tilt lever Pan tilt lever FP112Extra deep cooking vessel Enables fat-free cooking and easy wipe down cleaningGlass lid High domed metal lid FP6700 Adjustable lid holder FP6700High domed glass lid FP6710/FP6510 Pan tilt leverRemovable Control Probe Features of your Sunbeam frypanAdjustable Steam Vent High Domed and Glass LidPan Tilt Lever Adjustable Lid HolderTo remove the base for cleaning Detachable BaseStainless steel cooking surface Using your frypanCare and Cleaning Linished cooking surface Surface and make subsequent cleaning more difficultAvoid using high settings 8-10, as any food High Grade Non-Stick surfacesCooking with your Sunbeam frypan Roasting Times Reheating foodRoasting Toasting sandwichesRecipes Garlic Prawns Appetizers and entreesCheese Croquettes Savoury Rice FrittersHamburger Deluxe Light mealsFluffy Omelette Pan PizzaHam Stuffing Main coursesChicken Chicken and AlmondsPepper Steak BeefCup beef stock Stir Fry BeefWeiner Schnitzel VealVeal with Mushrooms Veal PaprikaSpread mixture onto lamb and roll up. Secure with string LambBaked Spring Lamb Roll Lamb Shanks with BeansOriental Spare Ribs PorkIndonesian Pork Sate Hawaiian Pork ChopsBaked Fish SeafoodCurried Prawns Grilled FishRatatouille VegetablesSavoury Cabbage Tomato Onion Zucchini CasseroleHot Asparagus and Zucchini Salad Rice and pastaGarlic Potatoes Chinese Fried RiceEasy Bolognaise Sauce Heat oil in frypan on setting 6. Saute onion until tenderRice Pilaf Chilli Tomato SauceMelt ‘N’ Mix Chocolate Cake Cakes and dessertsApple Tea Cake Butter CakePancakes Batters and sconesBasic Pikelet Batter Crepe Batter

FP112FP5800, FP102FP5600, FP4500, FP6510, FP4610 specifications

The Sunbeam FP7820, FP6710, FP6700, FP7600, and FP7700 food processors represent a versatile range of kitchen appliances designed to enhance meal preparation efficiency and convenience. Each model comes packed with unique features, cutting-edge technologies, and user-friendly characteristics that cater to both novice and experienced home cooks.

The Sunbeam FP7820 stands out with its powerful motor that allows for robust processing capabilities, ideal for handling various ingredients from vegetables to meats. Its large capacity bowl is perfect for meal prepping, accommodating a family-size batch of ingredients. This model is equipped with a variety of attachments, including shredding and slicing discs, which add versatility for both slicing vegetables and grating cheeses, making it a valuable addition to any kitchen.

Next in line is the FP6710, recognized for its compact design without compromising on functionality. This model is particularly suitable for those with limited kitchen space but who still want powerful performance. It features a strong motor and intuitive controls, simplifying food preparation tasks like chopping, mixing, and puréeing. The FP6710 also includes a variety of accessories that allow for different food preparation styles, adding flexibility to your cooking techniques.

The FP6700 offers a user-friendly interface with easy-to-use controls that simplify operation for all users. This model focuses on efficient food processing with a design that emphasizes safety and ease of cleaning. It includes a dishwasher-safe bowl and accessories, making clean-up a breeze. Its streamlined design helps in storing easily, making it suitable for smaller kitchens.

The FP7600 combines advanced technology with a powerful motor, featuring multiple speed settings that allow for precision when processing different food types. One of its key highlights is the pulse function, which provides additional control for tasks that require a gentler touch. This model’s durable construction ensures longevity and reliability, making it ideal for regular use.

Finally, the FP7700 integrates innovative features like a built-in safety lock, which enhances user safety during operation. Additionally, this model includes multiple attachments for a variety of culinary tasks, paving the way for creative cooking adventures. With its robust design and efficiency, the FP7700 can handle everything from coarsely chopping nuts to finely puréeing fruits, meeting all food preparation needs.

In summary, Sunbeam’s FP series food processors are engineered to meet various culinary demands, providing users with the power, versatility, and convenience that modern cooking requires, ensuring that meal preparation is quicker and more enjoyable.
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