Sunbeam FP4610, FP7820, FP6710 Main courses, Ham Stuffing, Chicken and Almonds, Lemon Chicken

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Main courses.

Chicken.

Roast Chicken with Parsley

 

and Ham Stuffing

Serves 4-6

1 size 16 chicken Stuffing:

250g ham, finely chopped

2 cups fresh bread crumbs

3 shallots, finely chopped

1 tablespoon finely chopped parsley finely grated rind of 1/2 lemon

1 egg

pinch dry mustard

fresh ground pepper to taste

1.Place all stuffing ingredients into a bowl and combine well.

2.Place stuffing into the chicken cavity and secure opening with a small skewer.

3.Heat 1 tablespoon of oil in frypan on setting 7. Add chicken and brown evenly on all sides.

4.Reduce heat to setting 5 for approximately 11/2 hours.

5.If cooking roast vegetables, place 3/4 to 1 hour before serving.

Chicken and Almonds

1 tablespoon butter or margarine

1/4 cup flaked almonds

2 onions, peeled and finely chopped

3 teaspoons finely chopped green ginger

500g chicken thigh fillets, cut into strips

1 small celery stalk, finely sliced

1/2 red capsicum, finely sliced

1/4 cup dry sherry

2 tablespoons soy sauce

2 cups chicken stock

3 tablespoons corn flour

1/4 cup water

1.Heat butter or margarine in frypan on setting 6. Brown almonds and set aside.

2.Add onions and ginger, saute until tender. Add chicken and brown

3.Add celery, capsicum, sherry, soy sauce and chicken stock. Allow to boil.

4.Combine cornflour and water. Add to chicken, stirring until sauce boils and thickens.

5.Reduce to simmer for 10 minutes. Serve with steamed rice.

Lemon Chicken

2 tablespoons oil

4 chicken maryland pieces

1 teaspoon finely grated green ginger

1 clove garlic, peeled and finely chopped

1 cup chicken stock

2 tablespoons soy sauce

2 tablespoons sugar

1 tablespoon dry sherry

finely grated rind and juice of 1/2 lemon 1 tablespoon cornflour

1 tablespoon water

1.Heat oil In frypan on setting 7. Brown chicken on all sides with the ginger and garlic. Reduce heat to simmer.

2.Combine chicken stock, soy sauce, sugar, sherry, lemon rind and lemon juice. Add to the frypan. Cover and allow to simmer until chicken is tender.

3.Combine cornflour and water. Add to chicken, stirring until sauce boils and thickens. Simmer for a further 5 minutes. Serve with steamed rice.

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Contents Electric Cookware Do not immerse in water Sunbeam’s Safety PrecautionsAvoid using on metal surfaces e.g. sink, hotplate Use your frypan at least 200mm away from walls and curtainsContents Economical Easy to cleanGuaranteed reliability VersatileYour Sunbeam Frypan Extra deep cooking vessel FP4610 Adjustable steam ventLinished metal cooking surface FP4500 High domed lidPan tilt lever FP112 Adjustable lid holder FP112Lid tilt lever Pan tilt lever Extra large cooking vesselGlass lid Enables fat-free cooking and easy wipe down cleaningExtra deep cooking vessel Pan tilt lever Adjustable lid holder FP6700High domed glass lid FP6710/FP6510 High domed metal lid FP6700High Domed and Glass Lid Features of your Sunbeam frypanAdjustable Steam Vent Removable Control ProbeDetachable Base Adjustable Lid HolderTo remove the base for cleaning Pan Tilt LeverCare and Cleaning Using your frypanStainless steel cooking surface High Grade Non-Stick surfaces Surface and make subsequent cleaning more difficultAvoid using high settings 8-10, as any food Linished cooking surfaceCooking with your Sunbeam frypan Toasting sandwiches Reheating foodRoasting Roasting TimesRecipes Savoury Rice Fritters Appetizers and entreesCheese Croquettes Garlic PrawnsPan Pizza Light mealsFluffy Omelette Hamburger DeluxeChicken and Almonds Main coursesChicken Ham StuffingStir Fry Beef BeefCup beef stock Pepper SteakVeal Paprika VealVeal with Mushrooms Weiner SchnitzelLamb Shanks with Beans LambBaked Spring Lamb Roll Spread mixture onto lamb and roll up. Secure with stringHawaiian Pork Chops PorkIndonesian Pork Sate Oriental Spare RibsGrilled Fish SeafoodCurried Prawns Baked FishTomato Onion Zucchini Casserole VegetablesSavoury Cabbage RatatouilleChinese Fried Rice Rice and pastaGarlic Potatoes Hot Asparagus and Zucchini SaladChilli Tomato Sauce Heat oil in frypan on setting 6. Saute onion until tenderRice Pilaf Easy Bolognaise SauceButter Cake Cakes and dessertsApple Tea Cake Melt ‘N’ Mix Chocolate CakeCrepe Batter Batters and sconesBasic Pikelet Batter Pancakes

FP112FP5800, FP102FP5600, FP4500, FP6510, FP4610 specifications

The Sunbeam FP7820, FP6710, FP6700, FP7600, and FP7700 food processors represent a versatile range of kitchen appliances designed to enhance meal preparation efficiency and convenience. Each model comes packed with unique features, cutting-edge technologies, and user-friendly characteristics that cater to both novice and experienced home cooks.

The Sunbeam FP7820 stands out with its powerful motor that allows for robust processing capabilities, ideal for handling various ingredients from vegetables to meats. Its large capacity bowl is perfect for meal prepping, accommodating a family-size batch of ingredients. This model is equipped with a variety of attachments, including shredding and slicing discs, which add versatility for both slicing vegetables and grating cheeses, making it a valuable addition to any kitchen.

Next in line is the FP6710, recognized for its compact design without compromising on functionality. This model is particularly suitable for those with limited kitchen space but who still want powerful performance. It features a strong motor and intuitive controls, simplifying food preparation tasks like chopping, mixing, and puréeing. The FP6710 also includes a variety of accessories that allow for different food preparation styles, adding flexibility to your cooking techniques.

The FP6700 offers a user-friendly interface with easy-to-use controls that simplify operation for all users. This model focuses on efficient food processing with a design that emphasizes safety and ease of cleaning. It includes a dishwasher-safe bowl and accessories, making clean-up a breeze. Its streamlined design helps in storing easily, making it suitable for smaller kitchens.

The FP7600 combines advanced technology with a powerful motor, featuring multiple speed settings that allow for precision when processing different food types. One of its key highlights is the pulse function, which provides additional control for tasks that require a gentler touch. This model’s durable construction ensures longevity and reliability, making it ideal for regular use.

Finally, the FP7700 integrates innovative features like a built-in safety lock, which enhances user safety during operation. Additionally, this model includes multiple attachments for a variety of culinary tasks, paving the way for creative cooking adventures. With its robust design and efficiency, the FP7700 can handle everything from coarsely chopping nuts to finely puréeing fruits, meeting all food preparation needs.

In summary, Sunbeam’s FP series food processors are engineered to meet various culinary demands, providing users with the power, versatility, and convenience that modern cooking requires, ensuring that meal preparation is quicker and more enjoyable.
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