Sunbeam FP4500, FP7820, FP6710, FP6700 manual Veal with Mushrooms, Weiner Schnitzel, Veal Paprika

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Main courses cont.

Veal.

Veal with Mushrooms

Serves 4

1 tablespoon butter or margarine

1 tablespoon oil

100g mushrooms, sliced

4 veal steaks plain flour

fresh ground pepper to taste

1 tablespoon plain flour, extra

1/2

cup water

}combined

1 beef stock cube

1/2

cup cream

 

1.Heat butter or margarine and oil in frypan on setting 5. Add mushrooms and saute until tender. Set aside.

2.Coat veal steaks in flour seasoned with pepper. Cook steaks on either side until golden. Set aside and keep warm.

3.Add extra flour and cook for 1 minute. Add combined water and stock cube, stirring until sauce boils and thickens.

4.Reduce heat to setting 2, add mushrooms and heat through. Stir through cream. To Serve: Spoon sauce over veal steaks. Serve with steamed vegetables.

Weiner Schnitzel

Serves 4

4-6 (approx. 750g), thinly cut veal steaks fresh ground pepper

juice of 1 lemon plain flour

3 eggs, lightly beaten dry breadcrumbs

1 tablespoon butter or margarine

3 tablespoons oil

1.Pound out veal steak with meat mallet or rolling pin.

2.Sprinkle a little pepper over one side of each steak. Sprinkle the other side with lemon juice.

3.Coat veal steaks lightly in flour. Dip into egg and then into breadcrumbs, pressing breadcrumbs on firmly. Refrigerate for 1 hour.

4.Heat butter or margarine and oil in frypan on setting 7. Cook veal quickly on both sides until golden brown. Drain on absorbent paper. Serve with a wedge of lemon juice.

Veal Paprika

Serves 4

4-6 (approx. 750g) veal steaks plain flour

2 tablespoons butter or margarine

1 medium onion, peeled and thinly sliced

1 clove garlic, peeled and finely chopped

2 teaspoons paprika

1 tablespoon plain flour, extra

1 beef stock cube dissolved in 1 cup water

11/2 tablespoons tomato paste

2 tablespoons sour cream

1.Coat veal steaks lightly in flour.

2.Heat butter or margarine in frypan on setting 5. Cook veal quickly on both sides until lightly golden. Set aside.

3.Add onion and garlic, saute until tender.

4.Add paprika, extra flour. Gradually add combined beef stock cube and water, stirring constantly until mixture boils and thickens.

5.Reduce temperature to simmer. Stir through tomato paste and return veal to the frypan. Cover and simmer for 25-30 minutes.

Stir in sour cream just before serving.

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Contents Electric Cookware Avoid using on metal surfaces e.g. sink, hotplate Sunbeam’s Safety PrecautionsUse your frypan at least 200mm away from walls and curtains Do not immerse in waterContents Guaranteed reliability Easy to cleanVersatile EconomicalYour Sunbeam Frypan Linished metal cooking surface FP4500 Adjustable steam ventHigh domed lid Extra deep cooking vessel FP4610Lid tilt lever Pan tilt lever Adjustable lid holder FP112Extra large cooking vessel Pan tilt lever FP112Enables fat-free cooking and easy wipe down cleaning Glass lidExtra deep cooking vessel High domed glass lid FP6710/FP6510 Adjustable lid holder FP6700High domed metal lid FP6700 Pan tilt leverAdjustable Steam Vent Features of your Sunbeam frypanRemovable Control Probe High Domed and Glass LidTo remove the base for cleaning Adjustable Lid HolderPan Tilt Lever Detachable BaseUsing your frypan Care and CleaningStainless steel cooking surface Avoid using high settings 8-10, as any food Surface and make subsequent cleaning more difficultLinished cooking surface High Grade Non-Stick surfacesCooking with your Sunbeam frypan Roasting Reheating foodRoasting Times Toasting sandwichesRecipes Cheese Croquettes Appetizers and entreesGarlic Prawns Savoury Rice FrittersFluffy Omelette Light mealsHamburger Deluxe Pan PizzaChicken Main coursesHam Stuffing Chicken and AlmondsCup beef stock BeefPepper Steak Stir Fry BeefVeal with Mushrooms VealWeiner Schnitzel Veal PaprikaBaked Spring Lamb Roll LambSpread mixture onto lamb and roll up. Secure with string Lamb Shanks with BeansIndonesian Pork Sate PorkOriental Spare Ribs Hawaiian Pork ChopsCurried Prawns SeafoodBaked Fish Grilled FishSavoury Cabbage VegetablesRatatouille Tomato Onion Zucchini CasseroleGarlic Potatoes Rice and pastaHot Asparagus and Zucchini Salad Chinese Fried RiceRice Pilaf Heat oil in frypan on setting 6. Saute onion until tenderEasy Bolognaise Sauce Chilli Tomato SauceApple Tea Cake Cakes and dessertsMelt ‘N’ Mix Chocolate Cake Butter CakeBasic Pikelet Batter Batters and sconesPancakes Crepe Batter

FP112FP5800, FP102FP5600, FP4500, FP6510, FP4610 specifications

The Sunbeam FP7820, FP6710, FP6700, FP7600, and FP7700 food processors represent a versatile range of kitchen appliances designed to enhance meal preparation efficiency and convenience. Each model comes packed with unique features, cutting-edge technologies, and user-friendly characteristics that cater to both novice and experienced home cooks.

The Sunbeam FP7820 stands out with its powerful motor that allows for robust processing capabilities, ideal for handling various ingredients from vegetables to meats. Its large capacity bowl is perfect for meal prepping, accommodating a family-size batch of ingredients. This model is equipped with a variety of attachments, including shredding and slicing discs, which add versatility for both slicing vegetables and grating cheeses, making it a valuable addition to any kitchen.

Next in line is the FP6710, recognized for its compact design without compromising on functionality. This model is particularly suitable for those with limited kitchen space but who still want powerful performance. It features a strong motor and intuitive controls, simplifying food preparation tasks like chopping, mixing, and puréeing. The FP6710 also includes a variety of accessories that allow for different food preparation styles, adding flexibility to your cooking techniques.

The FP6700 offers a user-friendly interface with easy-to-use controls that simplify operation for all users. This model focuses on efficient food processing with a design that emphasizes safety and ease of cleaning. It includes a dishwasher-safe bowl and accessories, making clean-up a breeze. Its streamlined design helps in storing easily, making it suitable for smaller kitchens.

The FP7600 combines advanced technology with a powerful motor, featuring multiple speed settings that allow for precision when processing different food types. One of its key highlights is the pulse function, which provides additional control for tasks that require a gentler touch. This model’s durable construction ensures longevity and reliability, making it ideal for regular use.

Finally, the FP7700 integrates innovative features like a built-in safety lock, which enhances user safety during operation. Additionally, this model includes multiple attachments for a variety of culinary tasks, paving the way for creative cooking adventures. With its robust design and efficiency, the FP7700 can handle everything from coarsely chopping nuts to finely puréeing fruits, meeting all food preparation needs.

In summary, Sunbeam’s FP series food processors are engineered to meet various culinary demands, providing users with the power, versatility, and convenience that modern cooking requires, ensuring that meal preparation is quicker and more enjoyable.
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