Sunbeam FP7600, FP7820, FP6710, FP6700 manual Reheating food, Roasting Times, Toasting sandwiches

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area, which results in heat loss and the possible overflow of oil.

Pan Frying: Suitable for eggs, omelettes, bacon, sausages, steaks and chicken pieces. Pre-heat to settings 5-6 with a little oil to prevent food from sticking and to add flavour. For non-stick cooking surfaces, the amount of oil can be reduced.

Shallow Frying: Suitable for vegetable pieces e.g roast pumpkin and potato, and crumbed food. Pre-heat on settings 6-8 with sufficient oil so that the food is half immersed. Cook food with the lid off.

Sauteeing: Pre-heat on settings 5-6, with a little oil to prevent food from sticking and to add flavour. For non-stick cooking surfaces, the amount of oil can be reduced.

Stir Frying: Food is cooked quickly, over a high heat and vegetables retain their flavour and crispness. For best results and even cooking, cut food into even sized, smaller pieces.

1.Pre-heat the frypan on settings 7-8 with a little oil. For non-stick surfaces the amount of oil can be reduced.

2.Add vegetables,meat and seasoning, stirring continuously. Vegetables which take longer to cook, such as carrots, should be cooked first, adding the other ingredients later. Cook until the vegetables are still slightly crisp. The lid can be in position in the last few minutes of cooking.

Reheating food.

Pies: Pre-heat the frypan on settings 7-8. Place the pies on a rack in the frypan. Position the lid with the vent open.

Use a skewer or knife to check that they are heated through before serving.

Bread rolls: Frozen or thawed. Pre-heat the frypan to settings 7-8.Place on a rack in the frypan. Position the lid with the vent open.

Bread rolls can be wrapped individually in foil to prevent drying

Frozen pre-packaged dinners: Pre-heat the frypan on settings 7-8. Remove the frozen dinners from the cardboard cover and place on a rack in the frypan. Position the lid

Roasting.

Meat and poultry: The frypan is ideal for roasting meat and poultry, as the meat retains the flavour and juices.

The High Domed Lid allows ample room for larger joints of meat and poultry of up to about 2.2kg.

1.Pre-heat the frypan on settings 7-8. Use only a small amount of oil for less fatty joints and no oil for fattier joints of meat.

2.Brown and seal the meat on all sides. Position the lid with the vent open.

3.After browning, turn the dial to settings 4-5 and close the vent to cook the meat as desired.

4.Turn the meat during cooking, set a side and cover with foil while you prepare the gravy from the juices in the frypan.

Vegetables: Cut into even sized pieces. Add to the frypan 45-60 minutes before serving. For crisper vegetables, remove the meat and increase the heat for the last few minutes of cooking.

Roasting Times:

Note: These times are for well done. Reduce the times to suit personal taste.

PORK: 30-40 minutes per 500g after browning.

VEAL: 30-40 minutes per 500g after browning.

LAMB: 25-30 minutes per 500g after browning.

CHICKEN: 30-35 minutes per 500g after browning.

Toasting sandwiches.

Up to four sandwiches can be toasted at one time. Choose fillings which will hold together and not run out of the sandwich.

1.Pre-heat the frypan on settings 5-7.

2.Butter the bread well and place the sandwiches into the frypan with the buttered sides on the outside.

3.Cook for approximately 3-4 minutes on each side.

Sunbeam is a Registered trademark. Frypans is a Registered trademark. Made in Australia. Due to minor changes in design or otherwise, the product you buy may differ from the one shown in this booklet. Approved by the appropriate Electrical Supply Authorities. Backed by Sunbeam’s 12 Month Replacement Guarantee and National Service Network.

© Copyright. SUNBEAM CORPORATION LIMITED 2001. (INCORPORATED IN N.S.W.) A.C.N. 000 006 771

For more information or advice on any Sunbeam products, contact the Sunbeam Consumer Service Line on 1800 025 059 in Australia. In New Zealand - contact the Sunbeam Office in Auckland on 09 912 0747.

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Contents Electric Cookware Do not immerse in water Sunbeam’s Safety PrecautionsAvoid using on metal surfaces e.g. sink, hotplate Use your frypan at least 200mm away from walls and curtainsContents Economical Easy to cleanGuaranteed reliability VersatileYour Sunbeam Frypan Extra deep cooking vessel FP4610 Adjustable steam ventLinished metal cooking surface FP4500 High domed lidPan tilt lever FP112 Adjustable lid holder FP112Lid tilt lever Pan tilt lever Extra large cooking vesselEnables fat-free cooking and easy wipe down cleaning Glass lidExtra deep cooking vessel Pan tilt lever Adjustable lid holder FP6700High domed glass lid FP6710/FP6510 High domed metal lid FP6700High Domed and Glass Lid Features of your Sunbeam frypanAdjustable Steam Vent Removable Control ProbeDetachable Base Adjustable Lid HolderTo remove the base for cleaning Pan Tilt LeverUsing your frypan Care and CleaningStainless steel cooking surface High Grade Non-Stick surfaces Surface and make subsequent cleaning more difficultAvoid using high settings 8-10, as any food Linished cooking surfaceCooking with your Sunbeam frypan Toasting sandwiches Reheating foodRoasting Roasting TimesRecipes Savoury Rice Fritters Appetizers and entreesCheese Croquettes Garlic PrawnsPan Pizza Light mealsFluffy Omelette Hamburger DeluxeChicken and Almonds Main coursesChicken Ham StuffingStir Fry Beef BeefCup beef stock Pepper SteakVeal Paprika VealVeal with Mushrooms Weiner SchnitzelLamb Shanks with Beans LambBaked Spring Lamb Roll Spread mixture onto lamb and roll up. Secure with stringHawaiian Pork Chops PorkIndonesian Pork Sate Oriental Spare RibsGrilled Fish SeafoodCurried Prawns Baked FishTomato Onion Zucchini Casserole VegetablesSavoury Cabbage RatatouilleChinese Fried Rice Rice and pastaGarlic Potatoes Hot Asparagus and Zucchini SaladChilli Tomato Sauce Heat oil in frypan on setting 6. Saute onion until tenderRice Pilaf Easy Bolognaise SauceButter Cake Cakes and dessertsApple Tea Cake Melt ‘N’ Mix Chocolate CakeCrepe Batter Batters and sconesBasic Pikelet Batter Pancakes

FP112FP5800, FP102FP5600, FP4500, FP6510, FP4610 specifications

The Sunbeam FP7820, FP6710, FP6700, FP7600, and FP7700 food processors represent a versatile range of kitchen appliances designed to enhance meal preparation efficiency and convenience. Each model comes packed with unique features, cutting-edge technologies, and user-friendly characteristics that cater to both novice and experienced home cooks.

The Sunbeam FP7820 stands out with its powerful motor that allows for robust processing capabilities, ideal for handling various ingredients from vegetables to meats. Its large capacity bowl is perfect for meal prepping, accommodating a family-size batch of ingredients. This model is equipped with a variety of attachments, including shredding and slicing discs, which add versatility for both slicing vegetables and grating cheeses, making it a valuable addition to any kitchen.

Next in line is the FP6710, recognized for its compact design without compromising on functionality. This model is particularly suitable for those with limited kitchen space but who still want powerful performance. It features a strong motor and intuitive controls, simplifying food preparation tasks like chopping, mixing, and puréeing. The FP6710 also includes a variety of accessories that allow for different food preparation styles, adding flexibility to your cooking techniques.

The FP6700 offers a user-friendly interface with easy-to-use controls that simplify operation for all users. This model focuses on efficient food processing with a design that emphasizes safety and ease of cleaning. It includes a dishwasher-safe bowl and accessories, making clean-up a breeze. Its streamlined design helps in storing easily, making it suitable for smaller kitchens.

The FP7600 combines advanced technology with a powerful motor, featuring multiple speed settings that allow for precision when processing different food types. One of its key highlights is the pulse function, which provides additional control for tasks that require a gentler touch. This model’s durable construction ensures longevity and reliability, making it ideal for regular use.

Finally, the FP7700 integrates innovative features like a built-in safety lock, which enhances user safety during operation. Additionally, this model includes multiple attachments for a variety of culinary tasks, paving the way for creative cooking adventures. With its robust design and efficiency, the FP7700 can handle everything from coarsely chopping nuts to finely puréeing fruits, meeting all food preparation needs.

In summary, Sunbeam’s FP series food processors are engineered to meet various culinary demands, providing users with the power, versatility, and convenience that modern cooking requires, ensuring that meal preparation is quicker and more enjoyable.
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