Groupe SEB USA - T-FAL CB6010 manual Some cooking tips, Mixed grills

Page 14

Recipes

Some cooking tips

To cook a small quantity of mixed grill, we recommend that you use the part of the cooking plate located around the control unit (4).

When cooking food that releases a lot of fat (e.g.: sausages), remember to empty the drip tray (3) regularly in order to avoid any overflow (remember: empty the drip tray (3) after cooking a batch of meat and before starting a new batch of meat to be cooked).

If you prefer a more spicy kebab or mixed grill, marinate your meat.

Marinade

For 300 ml of classic marinade

Preparation: 5 minutes

•150 ml dry white wine vinegar • 150 ml dry white wine • 1 large onion • 6 cloves

•2 bay leaves • 6 black pepper corns • salt

Peel the onion and cut it into strips. Grind the pepper and break the bay leaves into small pieces. Mix all the ingredients in a bowl. Put the meat at the bottom of a hollow plate and pour the marinade over. Leave in the fridge for 5 hours for kebabs, steaks, veal chops. Turn the meat from time to time using a wooden spoon.

Mixed grills

Beef fillet with garlic and parsley

Per portion: • 1 slice of fillet, 150 g • chopped garlic and parsley • salt • pepper

Grill the fillets for approximately 3 minutes per side. Sprinkle with the garlic-parsley mixture when halfway through cooking.

"Mustard" boneless rib steak

Per portion: • 200 g rib steak • 1 tsp of mustard • salt • pepper

Spread the mustard on the meat, season and grill approximately 4 minutes per side.

Beef rib roast

Pour 4 people: • 1 kg rib roast • Herbes de Provence (a blend of thyme, rosemary, basil, savory and marjoram) • salt • pepper

English

Season the meat with salt, pepper and Herbes de Provence. Cook for approximately 8 minutes, turning while cooking.

Page 13 Page 15
Image 14
Page 13 Page 15
Contents Largo Avant la première utilisation Branchement et préchauffageNe pas faire de cuisson en papillote CuissonNe jamais utiliser l’appareil sans surveillance Rangement Ne pas insérer le boîtier de commande 4 dans lappareilAprès utilisation Recettes Tableau de cuissonQuelques conseils de cuisson GrilladesSaumon à la sauce menthe Côtes dagneau au basilicEscalope de poulet sauce diable Rougets, sardines, escalopes de thon bord de merBrochettes de porc à lananas BrochettesBrochettes de bœuf aux tomates Brochettes de veauBrochettes de saumon au curry Brochettes de carré dagneau à la provençaleBefore first use Plugging in and preheatingCooking Never leave the appliance unattendedDo not insert the control unit 4 in the appliance After useStorage Cooking charts RecipesSome cooking tips Mixed grillsSalmon with mint sauce Lamp chops with basilChicken fillet in diable sauce Red mullet, sardines, tuna fillets, sea-side stylePork and pineapple kebabs KebabsBeef and tomato kebabs Veal kebabsCurried salmon kebab Rack of lamb kebabs Provencal styleAntes de la primera utilización Conexión y pre-calentamientoCocción Nunca deje el aparato funcionando sin vigilanciaNo acople la caja de mandos 4 en el aparato Después de utilizar el aparatoPara guardar el aparato Recetas Tabla de tiempos de cocciónAlgunos consejos de cocción GrillsSalmón a la salsa de menta Costillas de cordero a la albahacaEscalope de pollo con salsa diablo Barbacoa de pescadoBrocheta de piña y cerdo BrochetasBrocheta de ternera y tomate Brocheta de terneraPara 6 personas 900 g de pierna de cordero 6 tomates cherry Brocheta de salmón al curryBrocheta de pierna de cordero a la provenzal Partecipiamo alla protezione dell’ ambiente Participons à la protection de l’environnementWees vriendelijk voor het milieu Environnement protection first

CB6010 specifications

Groupe SEB USA is a prominent name in the kitchen appliance industry, and one of its standout products is the T-FAL CB6010. This innovative kitchen appliance combines functionality with advanced technology, making it an excellent choice for both novice and experienced cooks alike.

The T-FAL CB6010 is primarily known for its exceptional performance as a multi-cooker. This versatile appliance is built to handle a variety of cooking tasks, allowing users to sauté, steam, boil, bake, and even slow-cook a wide range of dishes. With its large capacity, the CB6010 can easily accommodate meals for families, making it an invaluable addition to any kitchen.

One of the key features of the T-FAL CB6010 is its user-friendly interface. The appliance boasts a digital control panel, which allows users to select from multiple cooking presets. These presets make it simple to achieve the perfect results for various foods, eliminating the guesswork often associated with cooking. The intuitive design ensures that even those new to cooking can create delicious meals with ease.

Another notable characteristic of the T-FAL CB6010 is its advanced heating technology. The appliance is equipped with a powerful heating system that ensures even heat distribution throughout the cooking process. This feature is particularly beneficial when preparing delicate ingredients that require consistency, such as sauces and soups.

Safety is a priority with the T-FAL CB6010. The appliance is designed with multiple safety features, including a locking lid and an automatic pressure release system. These measures provide peace of mind to users, preventing accidents during the cooking process.

Moreover, the T-FAL CB6010 is designed for easy cleaning. The non-stick cooking pot minimizes food residues, and many parts are dishwasher safe, making cleanup a breeze. This convenience is enhanced by the compact design of the cooker, allowing it to be stored easily in kitchen cabinets.

In summary, the T-FAL CB6010 by Groupe SEB USA is a powerful and versatile multi-cooker that simplifies meal preparation. Its advanced technology, user-friendly interface, and safety features make it a top choice for anyone looking to elevate their cooking experience. With the T-FAL CB6010, delicious and nutritious meals are just a few clicks away.
Top Page Image Contents