Groupe SEB USA - T-FAL CB6010 manual Kebabs, Beef and tomato kebabs, Pork and pineapple kebabs

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Recipes

Kebabs

Beef and tomato kebabs

For 6 people: • 900 g of sirloin steak • 24 button mushrooms • 24 small white

onions • 3 tomatoes • seasoning: 2 tbsp of oil, salt and pepper

Cut the beef into 3 cm cubes. Cut the tomatoes into quarters. Skewer, alternating between beef, vegetables and mushrooms. Brush each kebab with the seasoning.

Cooking time: 10 minutes.

Pork and pineapple kebabs

For 6 people: • 1 kg loin of pork • 1 tin of pineapple chunks • seasoning: 2 tbsp of oil, salt, pepper and Tabasco (a few drops)

Cut the meat into 3 cm cubes.

Skewer, alternating between pork and pineapple.

Brush each kebab with seasoning.

Cooking time: approximately 25 minutes.

Veal kebabs

For 6 people: • 1 kg chump of veal • 1 aubergine • 24 small white onions

•seasoning: 2 tbsp of oil, salt and pepper

Cut the meat into 3 cm cubes.

Skewer, alternating between veal and vegetables. Brush each kebab with seasoning.

Cooking time: approximately 20 minutes.

English

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Contents Largo Avant la première utilisation Branchement et préchauffageNe jamais utiliser l’appareil sans surveillance CuissonNe pas faire de cuisson en papillote Après utilisation Ne pas insérer le boîtier de commande 4 dans lappareilRangement Recettes Tableau de cuissonQuelques conseils de cuisson GrilladesCôtes dagneau au basilic Escalope de poulet sauce diableSaumon à la sauce menthe Rougets, sardines, escalopes de thon bord de merBrochettes Brochettes de bœuf aux tomatesBrochettes de porc à lananas Brochettes de veauBrochettes de saumon au curry Brochettes de carré dagneau à la provençaleBefore first use Plugging in and preheatingCooking Never leave the appliance unattendedStorage After useDo not insert the control unit 4 in the appliance Cooking charts RecipesSome cooking tips Mixed grillsLamp chops with basil Chicken fillet in diable sauceSalmon with mint sauce Red mullet, sardines, tuna fillets, sea-side styleKebabs Beef and tomato kebabsPork and pineapple kebabs Veal kebabsCurried salmon kebab Rack of lamb kebabs Provencal styleAntes de la primera utilización Conexión y pre-calentamientoCocción Nunca deje el aparato funcionando sin vigilanciaPara guardar el aparato Después de utilizar el aparatoNo acople la caja de mandos 4 en el aparato Recetas Tabla de tiempos de cocciónAlgunos consejos de cocción GrillsCostillas de cordero a la albahaca Escalope de pollo con salsa diabloSalmón a la salsa de menta Barbacoa de pescadoBrochetas Brocheta de ternera y tomateBrocheta de piña y cerdo Brocheta de terneraBrocheta de pierna de cordero a la provenzal Brocheta de salmón al curryPara 6 personas 900 g de pierna de cordero 6 tomates cherry Participons à la protection de l’environnement Wees vriendelijk voor het milieuPartecipiamo alla protezione dell’ ambiente Environnement protection first

CB6010 specifications

Groupe SEB USA is a prominent name in the kitchen appliance industry, and one of its standout products is the T-FAL CB6010. This innovative kitchen appliance combines functionality with advanced technology, making it an excellent choice for both novice and experienced cooks alike.

The T-FAL CB6010 is primarily known for its exceptional performance as a multi-cooker. This versatile appliance is built to handle a variety of cooking tasks, allowing users to sauté, steam, boil, bake, and even slow-cook a wide range of dishes. With its large capacity, the CB6010 can easily accommodate meals for families, making it an invaluable addition to any kitchen.

One of the key features of the T-FAL CB6010 is its user-friendly interface. The appliance boasts a digital control panel, which allows users to select from multiple cooking presets. These presets make it simple to achieve the perfect results for various foods, eliminating the guesswork often associated with cooking. The intuitive design ensures that even those new to cooking can create delicious meals with ease.

Another notable characteristic of the T-FAL CB6010 is its advanced heating technology. The appliance is equipped with a powerful heating system that ensures even heat distribution throughout the cooking process. This feature is particularly beneficial when preparing delicate ingredients that require consistency, such as sauces and soups.

Safety is a priority with the T-FAL CB6010. The appliance is designed with multiple safety features, including a locking lid and an automatic pressure release system. These measures provide peace of mind to users, preventing accidents during the cooking process.

Moreover, the T-FAL CB6010 is designed for easy cleaning. The non-stick cooking pot minimizes food residues, and many parts are dishwasher safe, making cleanup a breeze. This convenience is enhanced by the compact design of the cooker, allowing it to be stored easily in kitchen cabinets.

In summary, the T-FAL CB6010 by Groupe SEB USA is a powerful and versatile multi-cooker that simplifies meal preparation. Its advanced technology, user-friendly interface, and safety features make it a top choice for anyone looking to elevate their cooking experience. With the T-FAL CB6010, delicious and nutritious meals are just a few clicks away.