Groupe SEB USA - T-FAL CB6010 manual Lamp chops with basil, Chicken fillet in diable sauce

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Recipes

Mixed grills

Lamp chops with basil

Per portion: • one 150 g lamp chop • 1 clove of garlic • oil • fresh chopped basil

• salt • pepper

Crush the garlic with the salt, pepper and oil. Add the basil, smear this mixture onto the chops and cook for approximately 7 minutes per side.

Chicken fillet in "diable" sauce

Per portion: • one 150 g chicken filet • 1/2 concentrated meat stock cube

•2 glasses of dry white wine • 2 shallots • 1 tsp of mustard • salt • Cayenne pepper

For the "diable" sauce: bring the white wine to the boil with the chopped shallots and reduce by half. Mix in the half-cube and Cayenne pepper, remove from heat and add mustard. Cook the meat approximately 6 minutes per side. Pour the sauce over the meat.

Salmon with "mint" sauce

Per portion: • one 200 g salmon filet • mint sauce for 4 people: 1 egg yolk, 1 small pot of crème fraîche, 1 small handful of fresh chopped mint, 1 glass of court-bouillon (stock for cooking fish and shell fish), salt and pepper

Cook the filets for approximately 6 minutes per side, turning carefully with a spatula. Prepare the sauce by mixing the egg yolk, crème fraîche, chopped mint, court-bouillon. Season and then heat slowly whisking gently until it boils.

Red mullet, sardines, tuna fillets, "sea-side" style

Per portion: • 3 red mullet or 4 sardines or one 200 g tuna fillet • oil • 1/2 lemon

• 1 knob of butter • salt • pepper

Smear the fish with oil, season. Cook for approximately 5 minutes per side for goatfish, 3 minutes per side for sardines, and approximately 8 minutes per side for tuna filet. Serve with melted butter and lemon quarters.

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Contents Largo Branchement et préchauffage Avant la première utilisationCuisson Ne jamais utiliser l’appareil sans surveillanceNe pas faire de cuisson en papillote Ne pas insérer le boîtier de commande 4 dans lappareil Après utilisationRangement Tableau de cuisson RecettesGrillades Quelques conseils de cuissonRougets, sardines, escalopes de thon bord de mer Côtes dagneau au basilicEscalope de poulet sauce diable Saumon à la sauce mentheBrochettes de veau BrochettesBrochettes de bœuf aux tomates Brochettes de porc à lananasBrochettes de carré dagneau à la provençale Brochettes de saumon au curryPlugging in and preheating Before first useNever leave the appliance unattended CookingAfter use StorageDo not insert the control unit 4 in the appliance Recipes Cooking chartsMixed grills Some cooking tipsRed mullet, sardines, tuna fillets, sea-side style Lamp chops with basilChicken fillet in diable sauce Salmon with mint sauceVeal kebabs KebabsBeef and tomato kebabs Pork and pineapple kebabsRack of lamb kebabs Provencal style Curried salmon kebabConexión y pre-calentamiento Antes de la primera utilizaciónNunca deje el aparato funcionando sin vigilancia CocciónDespués de utilizar el aparato Para guardar el aparatoNo acople la caja de mandos 4 en el aparato Tabla de tiempos de cocción RecetasGrills Algunos consejos de cocciónBarbacoa de pescado Costillas de cordero a la albahacaEscalope de pollo con salsa diablo Salmón a la salsa de mentaBrocheta de ternera BrochetasBrocheta de ternera y tomate Brocheta de piña y cerdoBrocheta de salmón al curry Brocheta de pierna de cordero a la provenzalPara 6 personas 900 g de pierna de cordero 6 tomates cherry Environnement protection first Participons à la protection de l’environnementWees vriendelijk voor het milieu Partecipiamo alla protezione dell’ ambiente

CB6010 specifications

Groupe SEB USA is a prominent name in the kitchen appliance industry, and one of its standout products is the T-FAL CB6010. This innovative kitchen appliance combines functionality with advanced technology, making it an excellent choice for both novice and experienced cooks alike.

The T-FAL CB6010 is primarily known for its exceptional performance as a multi-cooker. This versatile appliance is built to handle a variety of cooking tasks, allowing users to sauté, steam, boil, bake, and even slow-cook a wide range of dishes. With its large capacity, the CB6010 can easily accommodate meals for families, making it an invaluable addition to any kitchen.

One of the key features of the T-FAL CB6010 is its user-friendly interface. The appliance boasts a digital control panel, which allows users to select from multiple cooking presets. These presets make it simple to achieve the perfect results for various foods, eliminating the guesswork often associated with cooking. The intuitive design ensures that even those new to cooking can create delicious meals with ease.

Another notable characteristic of the T-FAL CB6010 is its advanced heating technology. The appliance is equipped with a powerful heating system that ensures even heat distribution throughout the cooking process. This feature is particularly beneficial when preparing delicate ingredients that require consistency, such as sauces and soups.

Safety is a priority with the T-FAL CB6010. The appliance is designed with multiple safety features, including a locking lid and an automatic pressure release system. These measures provide peace of mind to users, preventing accidents during the cooking process.

Moreover, the T-FAL CB6010 is designed for easy cleaning. The non-stick cooking pot minimizes food residues, and many parts are dishwasher safe, making cleanup a breeze. This convenience is enhanced by the compact design of the cooker, allowing it to be stored easily in kitchen cabinets.

In summary, the T-FAL CB6010 by Groupe SEB USA is a powerful and versatile multi-cooker that simplifies meal preparation. Its advanced technology, user-friendly interface, and safety features make it a top choice for anyone looking to elevate their cooking experience. With the T-FAL CB6010, delicious and nutritious meals are just a few clicks away.
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