Sunbeam BT6700 manual Supreme Pizza, Gourmet Pizza, Lamb Rack with Garlic Parmesan Crust

Recipes continued

Supreme Pizza Makes 2 pizzas

1 quantity pizza dough or 2 x 25cm ready made pizza bases

½-2/3cup pizza sauce or tomato paste 1 small onion, chopped finely

1 small green capsicum, chopped finely

1 stick cabanossi, sliced

4 button mushrooms, sliced

100g diced ham

¼ cup sliced olives, optional

2 cups pizza cheese (blend of tasty and mozzarella)

1.Preheat compact oven to 210°C using the bake setting. Place wire rack in the middle shelf in the sunken position.

2.Spread pizza sauce over bases. Arrange remaining ingredients except cheese over the sauce. Top with cheese. Bake pizza, one at a time, for about 15-20 minutes or golden.

Tip: If you are using ready made bases you can place them either onto a biscuit tray or place directly onto the oven rack.

Gourmet Pizza Makes 2

1 quantity pizza dough or 2 x 25cm ready made pizza bases

½-2/3cup ready made pesto sauce

1 roasted red capsicum, sliced (see page 14)

1 caramelised onion (see page 14)

8 sliced pancetta, torn

200g goat’s cheese, crumbled

80g baby rocket

1.Preheat compact oven to 210°C using the bake setting. Place wire rack in the middle shelf in the sunken position.

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2.Spread pesto sauce over bases. Arrange remaining ingredients, except cheese and rocket, over the sauce. Top with cheese. Bake pizza, one at a time, for about 15-20 minutes or golden.

3.Serve with rocket on top and drizzle with a little extra virgin olive oil.

Tip: If you are using ready made bases you can place them either onto a biscuit tray or place directly onto the oven rack.

Lamb Rack with Garlic
and Parmesan Crust	Serves 4

2 x 400g lamb rack roast, French trimmed

4 slices day old bread, crust removed and roughly chopped

2 cloves garlic, chopped

2 tablespoons grated fresh parmesan

1 tablespoon chopped fresh rosemary

2 tablespoon seeded mustard Olive oil spray

1.Preheat compact oven on 180°C for 10 minutes. Place wire rack on the bottom shelf in the raised position.

2.Place lamb racks on the baking tray with drip insert, having the bones interlocked in the middle.

3.Combine bread, garlic, parmesan and rosemary in a food processor. Process until mixture resembles fine breadcrumbs.

4.Spread mustard evenly over the outside of the cutlet base.

5.Press the bread mixture over the mustard and spray well with olive oil spray.

6.Place lamb racks in oven and bake

40 - 45 minutes or until cooked as desired. Remove from oven and cover with foil. Allow to rest 10-15 minutes.

7.Cut lamb into individual cutlets and serve with hot roasted potatoes.