Sunbeam BT6700 manual Roast Vegetables

Page 22

Recipes continued

Roast Chicken without Rotisserie

Serves 4-6

2kg whole fresh chicken

 

5 cloves garlic

 

4 sprigs rosemary

 

olive oil

 

sea salt

 

freshly ground back pepper

 

1.Preheat compact oven to 210°C for 10 minutes. Place wire rack on the bottom shelf in the raised position.

2.Wash and clean chicken thoroughly. Pat dry with paper towelling.

3.Place the garlic and rosemary inside the cavity of the chicken. Tuck the wings back and tie the base of the chicken with cooking string so that the legs are crossed and securely positioned.

4.Brush the chicken with oil and season with salt and pepper.

5.Place the chicken onto the baking pan with the drip tray insert. Reduce heat to 180°C and cook for approximately 1 hour and 45 minutes or until cooked.

Note: To check the chicken to see if it has cooked thoroughly, insert a skewer into the thigh. The chicken is cooked when the juices run clear.

Roast Vegetables

Serves 2

200g butternut pumpkin

 

2 small onions

 

1 large carrot

 

4 small new potatoes

 

sea salt

 

freshly ground black pepper

 

40g butter, melted

 

3.Preheat oven to 210°C, using the bake setting. Place wire rack in the middle shelf in the raised position.

4.Cut pumpkin into wedges leaving the skin on. Cut onions into quarters. Cut carrot into 4 pieces lengthways.

5.Place vegetables into the baking pan, season with salt and pepper and drizzle with butter.

6.Reduce temperature to 180°C and bake for approximately 40 minutes or until baked and crisp.

20

Page 21 Page 23
Image 22
Page 21 Page 23
Contents Convection Bake & Grill Contents Important instructions retain for future useFor examination, repair or adjustment Sunbeam’s Safety PrecautionsEnsure the above safety precautions are understood Rack support guides Requires minimal effort for a quick and easy clean-upNon-stick interior walls Removable crumb trayFan-assisted convection technology Power on lightThermostat light Non-slip rubber feetOven Settings Temperature ControlMinute timer and on/off control Enamel drip tray insert Chrome plated wire racksEnamel baking pan Biscuit traysChrome plated rotisserie accessories Rotisserie rod Rotisserie handleTo grill To bake or roastTo toast To reheat Bell will sound when the selected toast cycle has endedRotisserie Check that the food is centered on the rotisserie rod Unscrew the spikes from the rotisserie rod and remove food Cooking Guide DescriptionBeef Rare Minutes Medium Well done Lamb Veal Pork Roasting Guide180ºC after initial 15mins @ 200C 180ºCGrilling Guide Food Type Approximate Cooking TimesCaramelised Onion Roasting tips for VegetablesGrilled Capsicum Roasted Sweet Potato or PotatoesCare and Cleaning To clean the glass door, wipe with a damp sponge and drySoya Sauce Chicken Wings RecipesStuffed Mushrooms Sweet Potato and Rocket FrittataBacon and Cheese Quiche Pizza DoughLamb Rack with Garlic Parmesan Crust Supreme PizzaGourmet Pizza Spread mustard evenly over the outside of the cutlet baseFilling Roast Pork with Nutty RiceMarinated Lamb Roast Roast Vegetables Stuffing Roast Chicken with Stuffing for RotisserieScrews and spike will be very hot 125g butter, softened ¾ cup caster sugar Souvlaki Lamb KebabsGlazed Orange Poppy Seed Cake GlazeChocolate Chip Cookies Lemon SconesAdd egg and mix and well combined. Add flour and mix well Chocolate Chunk Muffins ‘Sunbeam’, is a registered trademark of Sunbeam Corporation Australia New Zealand
Related manuals
Manual 28 pages 44.79 Kb

BT6700 specifications

The Sunbeam BT6700 is a remarkable addition to the realm of kitchen appliances, designed for individuals who value both functionality and efficiency in their culinary endeavors. This versatile kitchen device stands out with its robust construction and an array of features that streamline food preparation and enhance the cooking experience.

One of the main features of the Sunbeam BT6700 is its powerful motor, delivering exceptional performance while maintaining energy efficiency. With multiple speed settings, users can easily adjust the mixing intensity based on their task, whether whipping cream, kneading dough, or blending batters. The motor's reliability ensures consistent results every time, making it an ideal tool for both seasoned chefs and home cooking enthusiasts.

Equipped with a spacious mixing bowl, the BT6700 allows for large batch preparations, accommodating a variety of recipes. The bowl's ergonomic design ensures ease of use, while the splash guard prevents mess during the mixing process. Additionally, the bowl is made from high-quality stainless steel, providing durability and making it easy to clean after use.

The Sunbeam BT6700 also features innovative technology such as a planetary mixing action. This unique design allows the mixer’s beaters to rotate around the bowl, ensuring all ingredients are evenly incorporated for superior mixing results. This feature is particularly beneficial for achieving a smooth and consistent texture in mixtures, significantly reducing preparation time.

Another characteristic that sets the BT6700 apart is its user-friendly interface. The mixer is designed with intuitive controls that make operation straightforward. It also includes specialized attachments such as dough hooks, whisk attachments, and beaters, catering to a variety of culinary tasks and enhancing the versatility of the appliance.

Safety is paramount in the design of the Sunbeam BT6700, incorporating a locking mechanism that secures the mixing bowl into place during operation. This feature not only enhances stability but also provides peace of mind while multitasking in the kitchen.

In conclusion, the Sunbeam BT6700 is a combination of power, versatility, and ease of use, making it an essential tool for anyone passionate about cooking. With its advanced features and technologies, this mixer is poised to elevate the baking and cooking experience, ensuring delightful results in every dish. Whether you’re preparing a simple meal or an intricate dessert, the Sunbeam BT6700 stands ready to assist.
Top Page Image Contents