Sunbeam JE9000 manual Lychee Delight, Vege Patch, Minty Berry

Recipes (continued)

Lychee Delight

Serves 2

2 pears, cut in half

¼pineapple, skin removed 8 lychees, fresh or tinned

½ lemon

Feed the fruit and vegetables through the slow juicer in the order that they are written. Stir juice before serving.

Vege Patch

Serves 2

2 carrots

1cm piece ginger

1beetroot

2apples

Feed the fruit and vegetables through the slow juicer in the order that they are written. Stir juice before serving.

Minty Berry

Serves 2

2 cups blueberries, fresh or frozen

2 kiwis

8 mint leaves

1 cup raspberries

1 apple

Feed the fruit and vegetables through the slow juicer in the order that they are written. Stir juice before serving.

Use the pulp from the Minty Berry Juice to make this cheesecake

Berry No Bake Cheesecake

Serves 8

1 packet sweet biscuits, crushed

125g butter, melted Filling:

250g cream cheese

395g can condensed milk ¹⁄³ cup fresh lemon juice

All the pulp from the Minty Berry Juice

1.Line a 25cm spring form cake pan with baking paper.

2.Combine the biscuits and butter and press crumb into the base of the cake pan. Allow to set in refrigerator for 1 hour.

3.In a food processor, combine all the filling ingredients and process for 2 minutes.

4.Pour filling over the crumb base, spoon juice extraction pulp over the top of the cheese cake filling and using a butter knife, swirl berry mix through the cheese cake filling.

5.Allow to set in the refrigerator for 2 hours or overnight.

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