I. OVEN SPECIFICATIONS

Table 1-1 Dimensions

 

Single Oven

 

Double Oven

 

Triple Ove

Overall Height

 

 

 

48-3/16(1219mm)

62-3/4(1575mm)

78-11/16(1981mm)

Overall Depth

 

 

 

60(1524mm)

 

60(1524mm)

 

60(1524mm)

 

 

 

 

 

 

 

Overall Length

 

 

 

76-1/2(1930mm)

76-1/2(1930mm)

76-1/2(1930mm)

Conveyor Width – belt width is 32

 

33-1/2(838mm)

 

33-1/2(838mm)

 

33-1/2(838mm)

 

 

 

 

or 2 × 15(381mm)

or 2 × 15(381mm)

or 2 × 15(381mm)

Shortened Exit Conveyor - 24

 

Single Oven

 

Double Oven

 

Triple Ove

Overall Depth

 

 

 

52.75(1340mm)

 

52.75(1340mm)

 

52.75(1340mm)

Overall Length

 

 

 

69(1753mm)

 

69(1753mm)

 

69(1753mm)

* All other dimension are the same

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Recommended Minimum Clearances

 

 

 

 

 

 

 

 

 

Rear of Oven to Wall

 

3(76mm)

 

3(76mm)

 

3(76mm)

Control end of conveyor to Wall

 

1

(25.4mm)

 

1

(25.4mm)

 

1

(25.4mm)

 

 

 

 

 

 

 

 

 

 

Non-control end of conveyor to Wall)

 

1

(25.4mm)

 

1

(25.4mm)

 

1

(25.4mm)

Table 1-2: General Specifications PS740 GAS

32Belt

 

 

 

24Belt

 

 

Weight

 

 

 

1150 lbs. (522kg)

 

 

1150 lbs. (522kg)

 

Rated Heat Input

 

 

 

99,000 BTU (25,000kcal, 29 kW/hr)

99,000 BTU (25,000kcal, 29 kW/hr)

Maximum Operation Temperature

 

600°F / 315°C

 

 

 

600°F / 315°C

 

Air Blowers

 

 

 

Two Blowers at 1900 RPM

 

 

Two Blowers at 1900 RPM

Warmup Time

 

 

 

15 min.

 

 

 

15 min.

 

 

Table 1-3: Electrical specifications for PS740G gas ovens

 

 

 

 

 

 

 

Main Blower

Control Circuit

Phase

Freq

 

Current

Poles

 

Wires

Voltage

 

Voltage

 

 

 

 

 

Draw

 

 

 

208-240VAC

208-240VAC

 

 

1Ph

50/60Hz

11-9.6 Amp

2 Pole

 

3 Wire (2 hot, 1 gd)

Table 1-4: Gas orifice and pressure specifications for PS740G gas ovens

 

 

 

 

 

Gas

Main Orifice I.D.

 

Supply (Inlet)

 

Orifice (Manifold)

 

Bypass

Type

 

PS740G

 

Pressure

 

 

Pressure

 

 

Pressure

Natural

0.1065(0.120mm)

8-12W.C. (19.9 - 29.9mbar)

3.5W.C. (8.7mbar)

0.25-0.3W.C. (0.6-0.8 mbar)

Propane

 

0.067(1.9mm)

11-14W.C. (27.4 - 34.9mbar)

10.0W.C. (24.9mbar)

0.9-1.0W.C. (2.2-2.5 mbar)

IMPORTANT – Additional electrical information is provided on the oven’s serial plate, and on the wiring diagram inside the machinery compartment.

GAS ORIFICE AND PRESSURE SPECIFICATIONS (PER OVEN CAVITY) - CE OVENS

 

 

 

 

Supply (Inlet) Pressure

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Main

IT,PT,ES,SE,

 

 

 

 

 

Orifice

Rated

 

UK,CH,IT,AT,

 

 

 

SE,CH,AT,DK,

BE,IE,IT,PT,

Gas

Orifice

DK,FI

NL

DE

BE,FR

FI,DE,NL

ES,UK

(Manifold)

Heat

Type

dia.

I2H

I2L

I2E

I2E+

I3B/P

I3+

Pressure

Input

G20

0.120

20

--

20

20

--

--

11.21

22.36

 

(3.05 mm)

mbar

 

mbar

mbar

 

 

mbar

kW-hr.

G25

0.120

--

25

--

--

--

--

16.19

22.36

 

(3.05 mm)

 

mbar

 

 

 

 

mbar

kW-hr.

G30

0.075

--

--

--

--

29 or 50

28-30, 37

26.2

22.59

 

(1.9 mm)

 

 

 

 

mbar

or 50 mbar

mbar

kW-hr.

NOTE

Wiring Diagrams are contained in Section 5 of this Manual

and are also located inside the oven at the

bottom of the Control Panel.

Additional electrical information is provided on the oven's serial plate.

This Manual Must Be Kept For Future Reference

P/N 60250 September 28, 2012

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Middleby Marshall P/N 60250 installation manual Oven Specifications, Triple Ove

P/N 60250 specifications

The Middleby Marshall P/N 60250 represents a significant advancement in commercial cooking technology, specifically designed to meet the rigorous demands of the foodservice industry. This piece of equipment stands out due to its combination of speed, efficiency, and superior cooking performance, making it an invaluable asset for restaurants, pizzerias, and other food establishments.

One of the main features of the P/N 60250 is its high-speed cooking capability. Utilizing the patented "TurboChef" technology, this oven can cook food items much faster than traditional convection ovens, which significantly reduces wait times and improves service efficiency. The unique airflow design ensures that food is cooked evenly, resulting in high-quality products that meet the expectations of discerning customers.

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In summary, the Middleby Marshall P/N 60250 exemplifies the blend of advanced technology and practical features necessary in modern foodservice operations. Its high-speed cooking capabilities, customizable settings, energy efficiency, ease of use, and durable construction make it an essential tool for any kitchen looking to elevate their culinary offerings while maximizing productivity.